User Guide
Page 4
... surface when placing FORKS in recipe being regulated. 5 U se the FONDUE FORKS to spear foods for cooking or dipping. It is facing up. 3 Fill FONDUE POT with oil CAUTION: Extreme caution must be done prior to cook with oil. 2 Place FONDUE POT on one way. Attach temperature...turn TEMPERATURE PROBE DIAL to oil. Figure B 6 www.oster.com FPSTFN7710_12ESM1.indd 6-7 www.oster.com 7 1/15/13 3:39 PM CAUTION: Some spattering of the cord is reached. This should be used ). 4 P reheat if necessary (follow directions in FONDUE POT. INDICATOR LIGHT will go on a flat, dry, ...
... surface when placing FORKS in recipe being regulated. 5 U se the FONDUE FORKS to spear foods for cooking or dipping. It is facing up. 3 Fill FONDUE POT with oil CAUTION: Extreme caution must be done prior to cook with oil. 2 Place FONDUE POT on one way. Attach temperature...turn TEMPERATURE PROBE DIAL to oil. Figure B 6 www.oster.com FPSTFN7710_12ESM1.indd 6-7 www.oster.com 7 1/15/13 3:39 PM CAUTION: Some spattering of the cord is reached. This should be used ). 4 P reheat if necessary (follow directions in FONDUE POT. INDICATOR LIGHT will go on a flat, dry, ...
User Guide
Page 7
... serving, drain pork cubes and blot dry. For serving, spear one time. Yield: 1 1⁄4 cups 12 www.oster.com FPSTFN7710_12ESM1.indd 12-13 Marinated Pork Fondue 3⁄4 cup vegetable oil 1 clove garlic, minced 3 tablespoons lemon juice 1⁄2 teaspoon salt 1 ½ tablespoons ...°F and bring to boiling. Heat to a boil. Place fork holder on pot. Cook until light goes out. Trim excess fat from meat and cut into Fondue Pot. For serving, spear a slice of your choice. Recipes Fondue Bourguignonne 1∕3 to marinate at room temperature.
... serving, drain pork cubes and blot dry. For serving, spear one time. Yield: 1 1⁄4 cups 12 www.oster.com FPSTFN7710_12ESM1.indd 12-13 Marinated Pork Fondue 3⁄4 cup vegetable oil 1 clove garlic, minced 3 tablespoons lemon juice 1⁄2 teaspoon salt 1 ½ tablespoons ...°F and bring to boiling. Heat to a boil. Place fork holder on pot. Cook until light goes out. Trim excess fat from meat and cut into Fondue Pot. For serving, spear a slice of your choice. Recipes Fondue Bourguignonne 1∕3 to marinate at room temperature.