Instruction Manual
Page 6
...Poultry Meats will result in the Roaster Oven than a conventional oven. Reducing temperature and increasing time... whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325° F 350° F 450° F 300° F 300° F MIN./LB. 17 to 21...to 17 15 to 17 325° F 17 to 21 325° F 15 to 17 325° F 13 to 24 4 - 6 325° F 26 to 30 3 - 5 325° F 26 to 30 3½ - 5... 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM Do not place pans on the ...
...Poultry Meats will result in the Roaster Oven than a conventional oven. Reducing temperature and increasing time... whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325° F 350° F 450° F 300° F 300° F MIN./LB. 17 to 21...to 17 15 to 17 325° F 17 to 21 325° F 15 to 17 325° F 13 to 24 4 - 6 325° F 26 to 30 3 - 5 325° F 26 to 30 3½ - 5... 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM Do not place pans on the ...