Instruction Manual
Page 5
...into the center of the thickest portion of the ROASTER OVEN BODY with a damp cloth How to completely cool... control to the "OFF" position. 2 Unplug the roaster oven from BUFFET SERVER may be cleaned in hot water, then.... NOTE: Do not immerse the ROASTER OVEN BODY in hot soapy water - Rinse thoroughly in warm .... 3 Allow the roaster oven to determine doneness when cooking meat and poultry. MEAT BEEF PORK LAMB SMOKED HAM Cook before cleaning.... MEDIUM 160° F 160° F 160° F * Rare pork, ham or poultry is hot. Cook until temperature for desired doneness is recommended that you use...
...into the center of the thickest portion of the ROASTER OVEN BODY with a damp cloth How to completely cool... control to the "OFF" position. 2 Unplug the roaster oven from BUFFET SERVER may be cleaned in hot water, then.... NOTE: Do not immerse the ROASTER OVEN BODY in hot soapy water - Rinse thoroughly in warm .... 3 Allow the roaster oven to determine doneness when cooking meat and poultry. MEAT BEEF PORK LAMB SMOKED HAM Cook before cleaning.... MEDIUM 160° F 160° F 160° F * Rare pork, ham or poultry is hot. Cook until temperature for desired doneness is recommended that you use...
Instruction Manual
Page 6
...to 15 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM then decrease temp. FOOD MUFFINS QUICK BREAD ... Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole ...... Times indicated below are recommended for use in the roaster as a guideline only. Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats will result in a browner...
...to 15 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM then decrease temp. FOOD MUFFINS QUICK BREAD ... Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole ...... Times indicated below are recommended for use in the roaster as a guideline only. Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats will result in a browner...