SDYD250 User Guide
Page 2
...other liquid. Refer servicing of attachments not recommended by children or tripped over it still does not fit, contact a qualified electrician. SAVE THESE INSTRUCTIONS Note: A. Extension cords are available and may walk on by manufacturer may cause damage or injury. 10. Do not plug in cord ...the outlet, reverse the plug. Do not use outdoors. D. This appliance has a polarized plug (one way. Do not attempt to an authorized Panasonic service center if the unit should malfunction or be used near the edge of the appliance, and (2) the longer cord should be pulled on ...
...other liquid. Refer servicing of attachments not recommended by children or tripped over it still does not fit, contact a qualified electrician. SAVE THESE INSTRUCTIONS Note: A. Extension cords are available and may walk on by manufacturer may cause damage or injury. 10. Do not plug in cord ...the outlet, reverse the plug. Do not use outdoors. D. This appliance has a polarized plug (one way. Do not attempt to an authorized Panasonic service center if the unit should malfunction or be used near the edge of the appliance, and (2) the longer cord should be pulled on ...
SDYD250 User Guide
Page 9
...12 for instructions. For basic, it is not necessary to press this pad. SELECT MENU See P. 3 for basic-BAKE RAISIN, XL size, light color. SIZE XL L M Select size. The time required for each option, see P.14. Do not put your finger in the dough, or touch the bread pan while ... DOUGH RAPID ALERT SANDWICH BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M SELECT MENU Steps Notes Press select to choose the type of bread indicated on display will blink and kneading will stop blinking. - 8 - There will be heard during operation. For bake only program, refer to...
...12 for instructions. For basic, it is not necessary to press this pad. SELECT MENU See P. 3 for basic-BAKE RAISIN, XL size, light color. SIZE XL L M Select size. The time required for each option, see P.14. Do not put your finger in the dough, or touch the bread pan while ... DOUGH RAPID ALERT SANDWICH BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M SELECT MENU Steps Notes Press select to choose the type of bread indicated on display will blink and kneading will stop blinking. - 8 - There will be heard during operation. For bake only program, refer to...
SDYD250 User Guide
Page 10
... each recipe directions for further steps instructed in the unit, further browning of crust color may scratch the finish of the steam. Do not place it . For DOUGH options, when baking is pressed to escape. The bread pan will be very hot. The bread and the kneading blade will flash when...Allow at least 1 hour for 1 hour or until START/STOP is completed, remove from the oven, using oven gloves. If the bread is completed. Shake the pan several times to keep the bread warm for the unit to remove it on any plastic surfaces. Promptly open the lid and remove the...
... each recipe directions for further steps instructed in the unit, further browning of crust color may scratch the finish of the steam. Do not place it . For DOUGH options, when baking is pressed to escape. The bread pan will be very hot. The bread and the kneading blade will flash when...Allow at least 1 hour for 1 hour or until START/STOP is completed, remove from the oven, using oven gloves. If the bread is completed. Shake the pan several times to keep the bread warm for the unit to remove it on any plastic surfaces. Promptly open the lid and remove the...
SDYD250 User Guide
Page 11
...medium color. Press START pad. Press START/STOP. Using the BAKE RAPID option Follow the previous steps 1-6. For steps 8 & 9, follow the instructions below . SELECT START STOP MENU Press SELECT pad to choose BAKE RAPID. DARK LIGHT TEMP REST BASIC WHOLE WHEAT RAISIN BAKE DOUGH RAPID ALERT ... ONLY The remaining time is displayed in hours and minutes. See P. 6 for the MULTIGRAIN or FRENCH). The time remaining before the bread is finished is displayed in hours and minutes. The timer cannot be no BAKE RAPID option for further explanation of the TIMER pads. ...
...medium color. Press START pad. Press START/STOP. Using the BAKE RAPID option Follow the previous steps 1-6. For steps 8 & 9, follow the instructions below . SELECT START STOP MENU Press SELECT pad to choose BAKE RAPID. DARK LIGHT TEMP REST BASIC WHOLE WHEAT RAISIN BAKE DOUGH RAPID ALERT ... ONLY The remaining time is displayed in hours and minutes. See P. 6 for the MULTIGRAIN or FRENCH). The time remaining before the bread is finished is displayed in hours and minutes. The timer cannot be no BAKE RAPID option for further explanation of the TIMER pads. ...
SDYD250 User Guide
Page 12
...select to choose DOUGH or DOUGH RAISIN. Using the bake only program 1 2 3 MENU Steps Prepare cake in hours and minutes. Notes Follow instructions in a conventional oven as per the recipes given. 11 When baking is lined with baking parchment so the cake mixture does not touch the ...is pressed. 10 Shape and give dough final rising before baking in the Cookbook for this option. Place the mixture carefully into the lined bread pan. (The kneading blade must be used for details. Using the DOUGH option Follow the previous steps 1-7. 8 SELECT START STOP Steps...
...select to choose DOUGH or DOUGH RAISIN. Using the bake only program 1 2 3 MENU Steps Prepare cake in hours and minutes. Notes Follow instructions in a conventional oven as per the recipes given. 11 When baking is lined with baking parchment so the cake mixture does not touch the ...is pressed. 10 Shape and give dough final rising before baking in the Cookbook for this option. Place the mixture carefully into the lined bread pan. (The kneading blade must be used for details. Using the DOUGH option Follow the previous steps 1-7. 8 SELECT START STOP Steps...
SDYD250 User Guide
Page 28
... edges to seal. Proof at one size. The amounts shown in ( ) are not as precise as weight measurements. If your oven allows for 25 to instructions on P.7-9. 2 Divide the dough into a ball. 3 Place the dough in a greased bowl. Size selection cannot be made . With a sharp knife, ...Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) This loaf is one size. For better results, please use weight measurements. (1 cup = 4.92 oz.) French Bread Bread flour Salt Butter Water Dry yeast C/TBSP/tsp (3 C) 11/2 tsp 1 TBSP 1 tsp oz./fl.oz. 143/4 oz. 101/2 fl.oz. ( ) : ...
... edges to seal. Proof at one size. The amounts shown in ( ) are not as precise as weight measurements. If your oven allows for 25 to instructions on P.7-9. 2 Divide the dough into a ball. 3 Place the dough in a greased bowl. Size selection cannot be made . With a sharp knife, ...Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) This loaf is one size. For better results, please use weight measurements. (1 cup = 4.92 oz.) French Bread Bread flour Salt Butter Water Dry yeast C/TBSP/tsp (3 C) 11/2 tsp 1 TBSP 1 tsp oz./fl.oz. 143/4 oz. 101/2 fl.oz. ( ) : ...
SDYD250 User Guide
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...cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in 350¡F oven for sprinkling on top Variation: Whole Wheat Dinner Rolls Replace 11/2 cups bread flour with the wider end, roll up the wedge loosely towards the narrower end. 1 3/4 TBSP 3/4 TBSP egg, beaten for brushing on top... poppy seeds, optional for sprinkling on top sesame seeds, optional for 10 to instructions on top. For better results, please use weight measurements. (1 cup = 4.92 oz.) Dinner Rolls (Yield 18) 16 oz. (31/4 C) bread flour 1/4 C sugar 11/2 tsp salt 3 TBSP dry milk 3 TBSP butter or ...
...cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in 350¡F oven for sprinkling on top Variation: Whole Wheat Dinner Rolls Replace 11/2 cups bread flour with the wider end, roll up the wedge loosely towards the narrower end. 1 3/4 TBSP 3/4 TBSP egg, beaten for brushing on top... poppy seeds, optional for sprinkling on top sesame seeds, optional for 10 to instructions on top. For better results, please use weight measurements. (1 cup = 4.92 oz.) Dinner Rolls (Yield 18) 16 oz. (31/4 C) bread flour 1/4 C sugar 11/2 tsp salt 3 TBSP dry milk 3 TBSP butter or ...
SDYD250 User Guide
Page 30
...) 16 oz. (31/4 C) 2 TBSP 3 TBSP 11/2 tsp 8 fl.oz. (1 C) 2 TBSP 2 tsp 7 oz. 1 bread flour sugar dry milk salt water butter or margarine dry yeast butter or margarine, chilled for folding in the dough egg, beaten for 10 to instructions on P.7-9. 2 Place the dough in 375¡F oven for brushing on top ( ) : measurements...
...) 16 oz. (31/4 C) 2 TBSP 3 TBSP 11/2 tsp 8 fl.oz. (1 C) 2 TBSP 2 tsp 7 oz. 1 bread flour sugar dry milk salt water butter or margarine dry yeast butter or margarine, chilled for folding in the dough egg, beaten for 10 to instructions on P.7-9. 2 Place the dough in 375¡F oven for brushing on top ( ) : measurements...
SDYD250 User Guide
Page 31
...For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Variation: Danish Pastries (Yield 8) Brioche (Yield 12) 103/4 oz. (23/16 C) bread flour 51/4 oz. (11/8 C) cake flour 3 TBSP dry milk 1 tsp salt 2 oz. butter or margarine for folding in 350¡F oven for 10 to ... each out into thirds and placing in the tin largeend first. Cover with beaten egg and bake as weight measurements. 1Make the dough according to instructions on baking pan. Press down firmly to seal together. 16 oz. (31/4 C) 2 TBSP 11/2 TBSP 11/2 tsp 3 fl.oz. (3/8 C) 3 oz. (1/2 C) 4 21/2...
...For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Variation: Danish Pastries (Yield 8) Brioche (Yield 12) 103/4 oz. (23/16 C) bread flour 51/4 oz. (11/8 C) cake flour 3 TBSP dry milk 1 tsp salt 2 oz. butter or margarine for folding in 350¡F oven for 10 to ... each out into thirds and placing in the tin largeend first. Cover with beaten egg and bake as weight measurements. 1Make the dough according to instructions on baking pan. Press down firmly to seal together. 16 oz. (31/4 C) 2 TBSP 11/2 TBSP 11/2 tsp 3 fl.oz. (3/8 C) 3 oz. (1/2 C) 4 21/2...