User Manual
Page 29
... 2-2½ lbs. ¾"-1" Lo 4 18:00-20:00 16:00-18:00 4 15:00-18:00 13:00-16:00 Pork chops Well done 1 lb. ½" Hi 5 8:00-8:30 6:30-7:00 Medium 10 oz. 1" Lo Lamb chops Well done 1 lb. 1½" Lo 4 5:00-6:00 4:00-5:00 4 7:00-8:00 6:00-7:00 Fish fillets Well done - ¼-½" Lo 5 5:00-7:00 4:00-5:00 Ham slices (precooked) - - 1½" Hi 4 4:00-5:00 3:00-4:00 Using the bread proof feature The...
... 2-2½ lbs. ¾"-1" Lo 4 18:00-20:00 16:00-18:00 4 15:00-18:00 13:00-16:00 Pork chops Well done 1 lb. ½" Hi 5 8:00-8:30 6:30-7:00 Medium 10 oz. 1" Lo Lamb chops Well done 1 lb. 1½" Lo 4 5:00-6:00 4:00-5:00 4 7:00-8:00 6:00-7:00 Fish fillets Well done - ¼-½" Lo 5 5:00-7:00 4:00-5:00 Ham slices (precooked) - - 1½" Hi 4 4:00-5:00 3:00-4:00 Using the bread proof feature The...