Convection Cookbook
Page 4
...you to roast a larger turkey than is still hot from the food and reheated. The combination oven allows you 'll bake with convection heat. You don't have advantages over is moved away from convection cooking. Be sure to give the bird a special seasoning. The metal ...and crisps food beautifully. Turkey is done. Stoneware and pottery utensils designed for use hot pads when handling utensils. During the convection cycle heat transferred from the top. Do not use in the time needed . Conventionally roasted turkey browns nicely, but white meat becomes dry in...
...you to roast a larger turkey than is still hot from the food and reheated. The combination oven allows you 'll bake with convection heat. You don't have advantages over is moved away from convection cooking. Be sure to give the bird a special seasoning. The metal ...and crisps food beautifully. Turkey is done. Stoneware and pottery utensils designed for use hot pads when handling utensils. During the convection cycle heat transferred from the top. Do not use in the time needed . Conventionally roasted turkey browns nicely, but white meat becomes dry in...
Convection Cookbook
Page 6
... non-stick vegetable cooking spray for maximum cooking time. Slash fat at MEDIUM (50%). 3 then test for maximum cooking time on page 22. It automatically heats to 450˚F. Broil food in the chart; Broiling Techniques Preheat oven to 450˚F and set oven for doneness. Spray trivet and turntable with...
... non-stick vegetable cooking spray for maximum cooking time. Slash fat at MEDIUM (50%). 3 then test for maximum cooking time on page 22. It automatically heats to 450˚F. Broil food in the chart; Broiling Techniques Preheat oven to 450˚F and set oven for doneness. Spray trivet and turntable with...
Convection Cookbook
Page 7
...the temperature and time in oven glass baking dish or shallow pyroceram casserole when you wish to 10 minutes before carving. 4 Elevate meat on a heat-resistant, if desired, and place utensil on carving board. Covering helps tenderize meat. Roast meat in chart on the metal broiling trivet, which holds ...Roast less tender cuts of birds to prevent overbrowning. Shield thin or bony areas of roasts or breast, wing tips and legs of beef in heat resistant and microwave oven-safe covered casserole, or in cooking bag set in the same dish. Check doneness after minimum time using a meat ...
...the temperature and time in oven glass baking dish or shallow pyroceram casserole when you wish to 10 minutes before carving. 4 Elevate meat on a heat-resistant, if desired, and place utensil on carving board. Covering helps tenderize meat. Roast meat in chart on the metal broiling trivet, which holds ...Roast less tender cuts of birds to prevent overbrowning. Shield thin or bony areas of roasts or breast, wing tips and legs of beef in heat resistant and microwave oven-safe covered casserole, or in cooking bag set in the same dish. Check doneness after minimum time using a meat ...
Convection Cookbook
Page 9
... several hours. 2. Cut in a 23 cm (9 inch) deep dish pie pan; Pour marinade over chicken pieces. Microwave the reserved marinade at HIGH (100%) until thoroughly heated. 6 Stir in large dish. Roll meat up Makes 4 servings 1. Preheat oven to form a soft dough. Place chicken pieces on HIGH MIX, 325˚F, or until...
... several hours. 2. Cut in a 23 cm (9 inch) deep dish pie pan; Pour marinade over chicken pieces. Microwave the reserved marinade at HIGH (100%) until thoroughly heated. 6 Stir in large dish. Roll meat up Makes 4 servings 1. Preheat oven to form a soft dough. Place chicken pieces on HIGH MIX, 325˚F, or until...
Convection Cookbook
Page 12
..., fold egg whites into cheese sauce, half at HIGH (100%) until blended. Roast 30 to 35 minutes on LOW MIX, 325˚F, or until thoroughly heated. Microwave at MEDIUM-HIGH (70%) 2 minutes; Microwave at MEDIUM-HIGH (70%) until tender, about 6 minutes, stirring every 2 minutes. return to 325˚F. Combine half the...
..., fold egg whites into cheese sauce, half at HIGH (100%) until blended. Roast 30 to 35 minutes on LOW MIX, 325˚F, or until thoroughly heated. Microwave at MEDIUM-HIGH (70%) 2 minutes; Microwave at MEDIUM-HIGH (70%) until tender, about 6 minutes, stirring every 2 minutes. return to 325˚F. Combine half the...
Convection Cookbook
Page 14
... the mixture. Roast 30 minutes on HIGH MIX, 325˚F, or until vegetables are tender, about 5 minutes. Mix in medium bowl; Extra sauce may be heated and served with cream cheese and milk until set in each ) cream cheese 50 ml 1/4 c milk 500 ml 2 c cubed bread (3 slices) 375 ml 11/2 c shredded...
... the mixture. Roast 30 minutes on HIGH MIX, 325˚F, or until vegetables are tender, about 5 minutes. Mix in medium bowl; Extra sauce may be heated and served with cream cheese and milk until set in each ) cream cheese 50 ml 1/4 c milk 500 ml 2 c cubed bread (3 slices) 375 ml 11/2 c shredded...
Convection Cookbook
Page 17
... conventional recipe. Loaf Cakes or Quick Breads. Do not preheat oven. Cake Techniques Tube or Bundt Cakes. If arcing occurs with fluted tube pan, place a heat-andmicrowave-safe dish or plate between pan and broiling trivet. Bake cakes for 25 to complete cooking. 14
... conventional recipe. Loaf Cakes or Quick Breads. Do not preheat oven. Cake Techniques Tube or Bundt Cakes. If arcing occurs with fluted tube pan, place a heat-andmicrowave-safe dish or plate between pan and broiling trivet. Bake cakes for 25 to complete cooking. 14
Convection Cookbook
Page 18
Prick crust with convection heat 8 to complete cooking. Cool and fill. Without preheating, bake pie on pizza pan placed on broiling trivet for conventional baking; make slits in top of ...
Prick crust with convection heat 8 to complete cooking. Cool and fill. Without preheating, bake pie on pizza pan placed on broiling trivet for conventional baking; make slits in top of ...
Convection Cookbook
Page 27
... turntable. LOW MIX, 350˚F for single crust; Place bread directly on broiling trivet and bake threefourths of package time using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate) between the pan and the broiling trivet. 24 Combination Baking Chart Item Cakes...
... turntable. LOW MIX, 350˚F for single crust; Place bread directly on broiling trivet and bake threefourths of package time using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate) between the pan and the broiling trivet. 24 Combination Baking Chart Item Cakes...
Specs
Page 1
..., and then color code (VMOR205SS). o 13" (33.0 cm) diameter turntable • Commercial-type styling and design • Instant sensor settings for use over 24"W. COOKING Professional & Designer Convection Microwave Hood Standard Features & Accessories Both ovens include • Capacity-1.1 cu. speed fan that circulates air past the heat source and around the food...
..., and then color code (VMOR205SS). o 13" (33.0 cm) diameter turntable • Commercial-type styling and design • Instant sensor settings for use over 24"W. COOKING Professional & Designer Convection Microwave Hood Standard Features & Accessories Both ovens include • Capacity-1.1 cu. speed fan that circulates air past the heat source and around the food...