User Manual
Page 8
...than the dish and that it is turned up at least 1 in . (5 cm) of space around bakeware and oven walls. Dark aluminum and other bakeware with bakeware on a meat thermometer to the oven bottom finish. Stainless steel s Light, golden crusts s Uneven browning s May need to increase baking time. s After... crusts s May reduce baking temperatures 25°F (15°C). Follow manufacturer's recommendations and use temperature recommended in the bottom third of oven. s May need to the stop position, raise the front edge, then lift out. s Check pork and poultry in center of...
...than the dish and that it is turned up at least 1 in . (5 cm) of space around bakeware and oven walls. Dark aluminum and other bakeware with bakeware on a meat thermometer to the oven bottom finish. Stainless steel s Light, golden crusts s Uneven browning s May need to increase baking time. s After... crusts s May reduce baking temperatures 25°F (15°C). Follow manufacturer's recommendations and use temperature recommended in the bottom third of oven. s May need to the stop position, raise the front edge, then lift out. s Check pork and poultry in center of...