Product Manaul
Page 3
...the lack of an adequate ventilation space. • The bottom of the appliance can get hot. • If the glass ceramic surface is heavy. www.zanussi.com 3 Only a qualified person must be earthed. • Before carrying out any operation make sure that the space, between the worktop and the front...the pan detector. • Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with a sealant to prevent moisture to ...
...the lack of an adequate ventilation space. • The bottom of the appliance can get hot. • If the glass ceramic surface is heavy. www.zanussi.com 3 Only a qualified person must be earthed. • Before carrying out any operation make sure that the space, between the worktop and the front...the pan detector. • Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with a sealant to prevent moisture to ...
Product Manaul
Page 9
... different materials (Sandwich construction). • humming: you increase the heat setting it . The cooking zone efficiency The cooking zone efficiency is correct for an induction hob if some limit. It means that the cooking zone with correct mark from time to the diameter of power. Cookware material • correct: cast iron.... ting Time 1 Keep warm the food you start it. • Use the residual heat to keep the food warm or to appliance malfunction. tion 3 % 3 - 5 % 3 - 5 % www.zanussi.com 9
... different materials (Sandwich construction). • humming: you increase the heat setting it . The cooking zone efficiency The cooking zone efficiency is correct for an induction hob if some limit. It means that the cooking zone with correct mark from time to the diameter of power. Cookware material • correct: cast iron.... ting Time 1 Keep warm the food you start it. • Use the residual heat to keep the food warm or to appliance malfunction. tion 3 % 3 - 5 % 3 - 5 % www.zanussi.com 9