Waring WDH10 Support Question
Waring WDH10 Support Question
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Question posted by sheikbintejz on September 19th, 2022
I Need Wiring Diagram For Dehydrator Waring Model Wdh10
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Current Answers
Answer #1: Posted by SabirAwan on February 24th, 2023 11:25 PM
SabirAwan
Member since:
February 21st, 2023 Points: 100
Member since:
February 21st, 2023 Points: 100
Click below link and download.
https://manualzz.com/doc/54191240/waring-wdh10-10-tray-dehydrator-parts-diagram
Related Waring WDH10 Manual Pages
Parts Diagram - Page 1
Unit Information Limited 1 Year Warranty 50-60Hz - 800 Watts - 6 Amps. Adjustable Temperature Range
90˚F - 176˚F (32˚C - 80˚C) Timer Up To 40 Hours
10 Tray Food Dehydrator
WDH10 - 037463
1 2
3
Graphic By: Sandra A. Montysko
Revised March 4, 2020 Approved 3/4/2020
Page 1 of 4
Parts Diagram - Page 2
10 Tray Food Dehydrator
WDH10
4
5
6
7
8
10 13 11
12
9
Red Panel Lead Back Plate Bracket
14
15
17
16
21
27 26
22
24 23
25
28
32 29
Black Cord Lead
30 31
NEMA 5-15
Page 2 of 4 Revised March 4, 2020
37 35 36
19 18 20 33
34
Parts Diagram - Page 3
...(6 required)
Thermal Cut Off
Ceramic Insulator Set (2 required)
Lock Washer (2 required)
Hex Nut (4 required)
Wire Ties (5 required)
Small Crimp Connector
Strain Relief
Revised March 4, 2020 Page 3 of 4 Catalog/Model
WDH10
Illustration#
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 ... 037457 037458 037456 037455 037454 037453 013731 012409 037459
Waring Factory Service Center 314 Ella T.
Parts Diagram - Page 4
Torrington, CT 06790 Tele. 1-800-269-6640
Fax 860-496-9017 www.waringcommercialproducts.com
Description
Cord Back Plate Assembly Screw (9 required) Screw (3 required) Counter Stop Lock Washer Hex Nut
Page 4 of 4 March 4, 2020 Catalog/Model
WDH10
Illustration#
31 32 33 34 35 36 37
Part#
037460 037464 037452 037451 037447 037454 037453
Waring Factory Service Center 314 Ella T. Grasso Ave.
Specifications Sheet - Page 1
Other popular favorites include, beef jerky and kale chips.
©2019 Waring Commercial 314 Ella T. Grasso Avenue, Torrington, CT 06790
Tel. 800-492-7464 • Fax 860-496-9008
waringcommercialproducts.com
WDH10 Mixologists use them to make various meringues, dehydrated mousse, dried herbs, dessert decorations and for manipulating the texture of 14 square feet...
Specifications Sheet - Page 2
...
waringcommercialproducts.com
19WC059811 / REV 12/19 WEIGHT
040072086281 1
44.65
MC DIMENSIONS D X W X H
28" x 18.25" x 19.75"
MBC 10040072086288
@waringcommercial
©2019 Waring Commercial 314 Ella T.
10-Tray Dehydrator
WDH10
PARTS & ACCESSORIES
DIMENSIONS
WDH10FLS Fruit Leather Sheet
(10-pack)
16.3" H
14.5" W
TRAY
15" D
13.5"W
16.3" H 20" D
20" D
14.5" W
Out of Box...
Instruction Manual - Page 2
... not use or before adding or removing parts.
3. C AUTION, HOT SURFACE: The dehydrator does get hot to the touch.
4. C hildren should always be supervised to ensure...fire.
8. Never operate near a hot gas or electric burner or in a heated oven.
11. D O NOT block the vent holes in the back of the food dehydrator. CAUTION: Back panel may become hot during use.
12. Never use this appliance...
Instruction Manual - Page 3
.... SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE
CONTENTS
Important Safeguards 2 Grounding Instructions 4 Introduction 4 Parts...5 Before First Use 6 Operating Instructions 6 Helpful Hints 8 Dehydrating Guide 9 Cleaning & Maintenance 10 Food Selection 10 Vegetable Preparation & Treatment 11 Fruit Preparation & Treatment 13 Nut Preparation & Treatment 15 Herb & Flower Preparation...
Instruction Manual - Page 4
... adapter must be grounded by the removal of food preservation. GROUNDING INSTRUCTIONS
For your protection, the Waring® Commercial 10-Tray Dehydrator is equipped with a 3-conductor cord set that a 2-slot wall outlet can even use your food dehydrator to make potpourri! If a grounding-type outlet is not available, an adapter, shown in Figure...
Instruction Manual - Page 6
... temperature display. Leave the pieces that are not blocked. Trays can
accommodate a variety of the unit.
2. Unpack the dehydrator with a clean and dry, soft cloth
or sponge. DO NOT operate the dehydrator on or near flammable surfaces such as needed. 3. Arrange food on the front of food sizes with small adjustments. 4. Plug the...
Instruction Manual - Page 8
...type of the meat, etc. • Wash and clean the dehydrator before using dried foods.
8 the amount of food in the dehydrator, the leanness of food, weight before preparation
and pretreatment. •... in this
manual for best results. • It is usually not dangerous to leave the dehydrator on many circumstances, including but make sure that it has been stored
for a long time. ...
Instruction Manual - Page 9
DEHYDRATING GUIDE*
Food HERBS FRUITS Apples Bananas Blueberries Grapes Mango
Pineapple Raspberries Strawberries Tomatoes VEGETABLES Beets Bell Peppers Broccoli Carrots Celery Kale ... moisture content, how much food is based on the trays, ambient room temperature, and ambient humidity. the above information is on approximate dehydrating times.
9 Results and personal tastes may vary;
Instruction Manual - Page 10
...and maintenance operations, be sure that are not ripe; IMPORTANT-If you may need to pre-soak trays to use. Dry thoroughly with spoiled portions should be ...and provide the best results. FOOD SELECTION
Select foods for dehydration that the food dehydrator is OFF, unplugged and cool.
1. Dehydrator trays are dehydrating, you suspect food contamination, do not attempt to release ...
Instruction Manual - Page 11
... Blanching vegetables prior to drying.
Steam blanching is recommended. Stir to your microwave oven cooking chart). Cook for steam blanching. Vegetables blanched in a microwave will be ... dirt and bacteria. Quickly transfer blanched vegetables directly to poor texture and poor dehydration. PREPARATION Only the highest quality vegetables should be selective in the chart, stirring...
Instruction Manual - Page 14
... their high vitamin C content, pineapple and lemon juice are several optional methods of the dehydrator. Remove after about 2 minutes and place on trays. If desired, cut into smaller ...Pretreatment
Below are natural alternatives to other pretreatments to reduce browning. You don't always need to pretreat food in most pharmacies/drugstores. Sodium Bisulfite
Use food-safe (USP) grade...
Instruction Manual - Page 15
... juice to ensure freshness. Any nuts that will take approximately 20 to 30 hours to dehydrate and they should be allowed to remove core. If desired, peel and cut in half...warm water.
Strawberries Wash and slice or leave whole, as desired.
Allow them to cool after dehydrating. Allow them to defrost before eating.
15
Grapes Remove stems, wash and slice or leave ...
Instruction Manual - Page 16
..., leaving the stem intact. Vacuum packaging will be carefully packaged. Remove from tray and allow to dehydrate for about 2 to cool when drying is kept, the longer the quality will greatly extend the ... in a refrigerator or freezer, keep dried foods in a cool, dark place. If you are dehydrating flowers at the same time as possible. (You can also use these. Remove any debris from stem...
Instruction Manual - Page 17
... liquid smoke cup light soy sauce tablespoons light brown sugar cloves fresh garlic teaspoon fresh ground black pepper
Place meat on the trays. Cover and dehydrate on 150ºF or on the M1 setting for 1 hour.
Instruction Manual - Page 18
... per serving: Calories 124 • carb. 3g • pro. 18g • fat 4g • sat. Place strips on a plate and freeze for 1 hour. Cover and dehydrate on 150ºF or on the M1 setting for a minimum of 30 minutes in the refrigerator or freezer. Slice into ¼-inch pieces, then cut...
Instruction Manual - Page 19
...8226; sod. 340mg • calc. 22mg • fiber 0g
19 Place strips on the dehydrating trays. Store beef sticks in an airtight container in the refrigerator or freezer. Store chicken jerky ... until desired doneness, flipping strips once, about halfway through. Cover and dehydrate on the M1 setting for 1 hour. Cover and dehydrate on 150ºF or on 170ºF for a minimum of any...
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