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Waring WSV16 Videos
Waring Commercial Thermal Circulators: WSV16 & WSV25 Video
Duration: 2:57
Total Views: 149
Duration: 2:57
Total Views: 149
Popular Waring WSV16 Manual Pages
Parts Diagram - Page 1
036718
Cover
036720
Lift Rack
16 Liter Thermal Circulator Intergrated Bath System
WSV16
036721
Drain Hose
036719
Rack
036717
WSV16 Base Unit
CITRHCEURLMATAOL R
SAVE TIMER SET/START/OFF
MEMORY TEMP
Graphic by: Sandra A. Montysko
July 13, 2018 Approved 7/16/18
Page 1 of 1
Specifications Sheet - Page 1
...hold and rethermalize food to
quickly set and adjust time and temperature • All-stainless steel construction • Circulates 6L of foods at the same time.
©2019 Waring Commercial 314 Ella T. Grasso ...Avenue, Torrington, CT 06790
Tel. 800-492-7464 • Fax 860-496-9008
waringcommercialproducts.com
WSV16 Out of the box, ...
Specifications Sheet - Page 2
PARTS & ACCESSORIES
16L Thermal Circulator Integrated Water Bath WSV16
DIMENSIONS
WSV16LRK Lift Rack WSV16CVR Cover WSV16DH Drain Hose
10.5" H 13.5" W
WSV16RK Rack
14.25" D
13.5" W
14.25" D
Out of Box Weight: 15.9 lb. WEIGHT
040072037634 1
22
MC DIMENSIONS L X W X H
18.375" x 17.5" x 13.875"
MBC 10040072037631
@waringcommercial
©2019 Waring Commercial 314 Ella T. Grasso ...
Instruction Manual - Page 3
.... 24. However, if
one is damaged, it must be replaced by the manufacturer, service agent or similarly qualified persons in working position, it must have a rating equal to Sous Vide Cooking 5 Food Safety...6 Parts...6 Operating Instructions 8 Time and Temperature Guide 11 Cleaning and Maintenance 13 Troubleshooting 13
3 Always allow the vessel to cool before emptying your...
Instruction Manual - Page 4
... over a longer cord. CAUTION: Before using and replace if damaged. Use only extension cords having an electrical...-serviceable parts inside the appliance.
Do not abuse extension cord and do not yank on any cord to service this...A short power-supply cord is properly grounded. GROUNDING INSTRUCTIONS
For your protection, the Waring® Thermal Circulators machines are equipped with a 3-...
Instruction Manual - Page 5
... indoor use at commercial food service establishments. NOTE: This unit ... Salt can be cooked to the desired temperature throughout, instead of the Waring® Thermal Circulators water bath maintains the temperature with the sous vide method...if needed, but for use . Steaks prepared with a tight window around the set target temperature, so food can be added to place lid on the outside, ...
Instruction Manual - Page 6
...Water Inlet - Area where vessel water is completely submerged. Indicates the lowest water line.
PARTS
1. Maximum 16/25 liter (1.5-6.5 gallons) capacity of 140˚F (60˚C) to help...
8. MIN Level Line - Water must be put in place. The United States Public Health Service recommends that a HACPP food safety management program be added to keep temperature stable and reduce steam ...
Instruction Manual - Page 7
Allow to 11 inches long (WSV25 only)
NOTE: Racks become hot during the heating process. 1 2
4
3
5
6
6a 8
7
9
7a
RACK POSITIONS
Normal configuration: allows 5 (WSV16)/ 8 (WVS25) average size pouches
To accommodate longer pouches, use this configuration, which allows pouches up to cool before removing or handling.
7
Instruction Manual - Page 8
... error code E001.
2. Press timer again to default back to 02:00 minutes or to operate.
5
4
3
2
1
11
10 9 8 7
6
Control Panel:
1. The water must be over the minimum level (MIN) which is marked on until manually shut off .
2. Plug the cord set range is : 60°C/140°F.
8-9. (+/-) Buttons: Increases/decreases time or temp. OPERATING INSTRUCTIONS...
Instruction Manual - Page 9
... all instructions on ; the display will show the current temperature of E001. An audible tone will display flashing. Time-set the cooking temperature:
4.1 T ap the TEMP button once. Temperature will alert as the vessel begins to have set a memory station, power unit on "To Set the Machine for fast scroll. Time will show an error code...
Instruction Manual - Page 10
...proof tongs and oven mitts as water, racks, and rack lift are hot. 7.2 W hen the desired set time has elapsed, the unit will beep, alerting you that food is off. NOTE: For the most...sure that the process is complete. To turn the heater off.
8. When not in use. Press TIMER (SET/START/OFF) button. The unit will read - -:- -. Remove food from vessel for 4 seconds. REMOVING FOOD ...
Instruction Manual - Page 11
...
145˚ F/63˚ C 1 inch
15 min
Scallops
135˚ F/57˚ C 1.5 inches 1 hour, 38 min
Time (Pasteurized to serve as a guideline. TIME AND TEMPERATURE GUIDE
This table is only meant to
Core)
5 hours, 35 min 3 hours, 20 min 3 hours, 20 min 3 hours, 20 min
3 hours, 21 min 9 hours, 3 min
3 hours...
Instruction Manual - Page 13
... this cycle twice to ensure all water from the vessel. TROUBLESHOOTING
Unit is not operating 1. Check power cord to clean the vessel. Set temperature at 40°C/104°F and run a cleaning ... brush to wipe away any damage.
3. See if electrical outlet is operating by an authorized service representative. NOTE: Any other liquids for 20 minutes. use .
3. Do not put the ...
Instruction Manual - Page 14
Please contact Waring Customer Service department for directions
14
There is blocking the water exit hole. Food bag is some...bags. Please clean filter well.
Machine does not have Put cover on filter. Digital display shows an error code and unit will not start:
Error Code E001
E002
E004 E009 C
Possible causes Vessel is blocking the water intake.
Water is too low. Contact...
Instruction Manual - Page 15
... over to a specially adapted waste-recycling center. ENVIRONMENT PROTECTION FIRST
1. DISPOSAL OF THE DEVICE
At the end of the life of your household waste disposal service.
15
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