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Waring WSV25 Videos
Waring Commercial Thermal Circulators: WSV16 & WSV25 Video
Duration: 2:57
Total Views: 149
Duration: 2:57
Total Views: 149
Popular Waring WSV25 Manual Pages
Parts Diagram - Page 1
Montysko
CITRHCEURLMATAOL R
SAVE TIMER SET/START/OFF
MEMORY TEMP
July 18, 2018 Approved 7/19/18
Page 1 of 1 036738
Lift Rack
(2 required)
036736
Cover
25 Liter Thermal Circulator Intergrated Bath System
WSV25
036739
Drain Hose
036737
Rack
(2 required)
036740
WSV25 Base Unit
Graphic By: Sandra A.
Specifications Sheet - Page 1
... ideal texture, taste, and tenderness of foods at the same time.
©2019 Waring Commercial 314 Ella T. Cook a variety of meats, seafood, vegetables and more. Our...lift and drain hose. 25L Thermal Circulator Integrated Water Bath
WSV25
25L Thermal Circulator Integrated Water Bath
MAIN FEATURES
• 5 reprogrammable memory settings • Temperature accuracy +/- 1°F (.05°C)...
Specifications Sheet - Page 2
....com
19WC059777 / REV 08/19 WEIGHT
040072037627 1
28
MC DIMENSIONS L X W X H
25.5" x 17.5" x 13.875"
MBC 10040072037624
@waringcommercial
©2019 Waring Commercial 314 Ella T. PARTS & ACCESSORIES
25L Thermal Circulator Integrated Water Bath WSV25
DIMENSIONS
WSV25LRK Lift Rack WSV25CVR Cover
10.5" H 14.25" W
WSV16DH Drain Hose
WSV25RK Rack
23.5" D
14.5" W
23.5" D
Out of Box...
Instruction Manual - Page 3
... cord is damaged, it must be replaced by the manufacturer, service agent or similarly qualified persons in order...INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
CONTENTS
Important Safeguards 2 Grounding Instructions 4 Important Notes 4 Introduction to Sous Vide Cooking 5 Food Safety...6 Parts...6 Operating Instructions 8 Time and Temperature Guide 11 Cleaning and Maintenance 13 Troubleshooting...
Instruction Manual - Page 4
...the outlet cover plate. GROUNDING INSTRUCTIONS
For your protection, the Waring® Thermal Circulators machines are...replace if damaged. Do not use . IMPORTANT NOTES
CAUTION: To ensure continued protection against risk of the appliance. DO NOT ATTEMPT TO DISASSEMBLE
There are intended for indoor use damaged extension cords.
Use only extension cords that are no user-serviceable parts...
Instruction Manual - Page 5
... thermostat of the Waring® Thermal Circulators...than those used in the center. Steaks prepared with a tight window around the set target temperature, so food can be added to place lid on the outside,... sous vide moist, tender and flavorful. electrical rating should be at commercial food service establishments. A medium-rare steak cooked sous vide will be medium throughout; Check ...
Instruction Manual - Page 6
PARTS
1. Keeps single or multiple bags of product in the emptying of the vessel.
6. Asymmetrically positioned ... vessel during cooking to help prevent bacteria growth. Area where vessel water is completely submerged. The United States Public Health Service recommends that a HACPP food safety management program be added to remove rack and bags from the vessel. 6a. Ensures food...
Instruction Manual - Page 7
Allow to 11 inches long (WSV25 only)
NOTE: Racks become hot during the heating process. 1 2
4
3
5
6
6a 8
7
9
7a
RACK POSITIONS
Normal configuration: allows 5 (WSV16)/ 8 (WVS25) average size pouches
To accommodate longer pouches, use this configuration, which allows pouches up to cool before removing or handling.
7
Instruction Manual - Page 8
... button ( ) for 4 seconds to program memory stations M1-M5.
3. OPERATING INSTRUCTIONS
NOTE: Buttons are capacitive touch and only require a light tap with your finger to reset time, use +/- M emory Button: Select memory to turn the machine
8 TIMER (SET/START/OFF) Button: Set time from 00:00- 99:00. The unit will show error code E001.
2.
Instruction Manual - Page 9
... of E001. the display will show an error code of the water in the vessel.
4. Next tap the TIMER button to setting MEMORY.
To set additional memory stations, tap MEMORY and follow ...temperature will not start cooking:
7.1 W hen you have followed all instructions on . The unit will flash, then tap again to set the cooking temperature:
4.1 T ap the TEMP button once. Use the...
Instruction Manual - Page 10
... into the vessel. To turn the heater off.
8. When not in use. When set temperature is reached, the unit will beep 3-5 times, the button and the time indicator will... , hold timer button for serving or additional preparations. Make sure that the process is complete. Press TIMER (SET/START/OFF) button. proof tongs and oven mitts as water, racks, and rack lift are hot. just repeat...
Instruction Manual - Page 11
..., 38 min
Time (Pasteurized to serve as a guideline. Temperatures should be adjusted to initial temperature, heat transfer characteristics, and thickness of doneness. TIME AND TEMPERATURE GUIDE
This table is only meant to
Core)
5 hours, 35 min 3 hours, 20 min 3 hours, 20 min 3 hours, 20 min
3 hours, 21 min 9 hours, 3 min
3 hours...
Instruction Manual - Page 13
...Use a soft cloth or sponge and mild, soapy water to remove it from the vessel. Set temperature at 40°C/104°F and run this case. Drain all soap has been flushed...See if electrical outlet is operating by an authorized service representative. Fill with clean water to run the machine for more than 2 seconds.
13 TROUBLESHOOTING
Unit is not operating 1. Check power cord to ...
Instruction Manual - Page 14
... contact Waring Customer Service department for directions
14
The system couldn't
Put a little salt into the water and
identify if there is blocking water inlet. Bag broke and food is water mix well. See page 13, number 8 for maintenance.
Always use Run cleaning cycle. Water is empty.
Digital display shows an error code and...
Instruction Manual - Page 15
... should be handed over to a specially adapted waste-recycling center. DISPOSAL OF THE DEVICE
At the end of the life of your household waste disposal service.
15 T he symbol on the product or on its packaging indicates that this product, please contact your local council office or your product, it should...
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