Parts Diagram
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036738 Lift Rack (2 required) 036736 Cover 25 Liter Thermal Circulator Intergrated Bath System WSV25 036739 Drain Hose 036737 Rack (2 required) 036740 WSV25 Base Unit Graphic By: Sandra A. Montysko CITRHCEURLMATAOL R SAVE TIMER SET/START/OFF MEMORY TEMP July 18, 2018 Approved 7/19/18 Page 1 of 1
036738 Lift Rack (2 required) 036736 Cover 25 Liter Thermal Circulator Intergrated Bath System WSV25 036739 Drain Hose 036737 Rack (2 required) 036740 WSV25 Base Unit Graphic By: Sandra A. Montysko CITRHCEURLMATAOL R SAVE TIMER SET/START/OFF MEMORY TEMP July 18, 2018 Approved 7/19/18 Page 1 of 1
Specifications Sheet
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..., taste, and tenderness of foods at the same time. ©2019 Waring Commercial 314 Ella T. Cook a variety of meats, seafood, vegetables and more. 25L Thermal Circulator Integrated Water Bath WSV25 25L Thermal Circulator Integrated Water Bath MAIN FEATURES • 5 reprogrammable memory settings • Temperature accuracy +/- 1°F (.05°C) • Integrated hose system easily...
..., taste, and tenderness of foods at the same time. ©2019 Waring Commercial 314 Ella T. Cook a variety of meats, seafood, vegetables and more. 25L Thermal Circulator Integrated Water Bath WSV25 25L Thermal Circulator Integrated Water Bath MAIN FEATURES • 5 reprogrammable memory settings • Temperature accuracy +/- 1°F (.05°C) • Integrated hose system easily...
Specifications Sheet
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...Grasso Avenue, Torrington, CT 06790 Tel. 800-492-7464 • Fax 860-496-9008 waringcommercialproducts.com 19WC059777 / REV 08/19 PARTS & ACCESSORIES 25L Thermal Circulator Integrated Water Bath WSV25 DIMENSIONS WSV25LRK Lift Rack WSV25CVR Cover 10.5" H 14.25" W WSV16DH Drain Hose WSV25RK Rack 23.5" D 14.5" W...875" x 13.125" UPC CASE MC PKG. WEIGHT 040072037627 1 28 MC DIMENSIONS L X W X H 25.5" x 17.5" x 13.875" MBC 10040072037624 @waringcommercial ©2019 Waring Commercial 314 Ella T. ORDERING INFORMATION WSV25 - 25L Thermal Circulator Integrated Water Bath #STD.
...Grasso Avenue, Torrington, CT 06790 Tel. 800-492-7464 • Fax 860-496-9008 waringcommercialproducts.com 19WC059777 / REV 08/19 PARTS & ACCESSORIES 25L Thermal Circulator Integrated Water Bath WSV25 DIMENSIONS WSV25LRK Lift Rack WSV25CVR Cover 10.5" H 14.25" W WSV16DH Drain Hose WSV25RK Rack 23.5" D 14.5" W...875" x 13.125" UPC CASE MC PKG. WEIGHT 040072037627 1 28 MC DIMENSIONS L X W X H 25.5" x 17.5" x 13.875" MBC 10040072037624 @waringcommercial ©2019 Waring Commercial 314 Ella T. ORDERING INFORMATION WSV25 - 25L Thermal Circulator Integrated Water Bath #STD.
Instruction Manual
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... by persons (including children) with reduced physical, sensory or mental capabilities, or lack of the instructions before cleaning. Allow machine to cool before putting in or taking out parts or emptying the vessel. 7. Do not attempt to operate (heat) the unit without sufficient ...and before using this electrical appliance, safety precautions should always be observed, including the following: READ ALL INSTRUCTIONS 1. Carefully read all of experience and knowledge, unless they have it replaced by a person responsible for their safety. 6. Unplug from outlet when not in the vessel to ...
... by persons (including children) with reduced physical, sensory or mental capabilities, or lack of the instructions before cleaning. Allow machine to cool before putting in or taking out parts or emptying the vessel. 7. Do not attempt to operate (heat) the unit without sufficient ...and before using this electrical appliance, safety precautions should always be observed, including the following: READ ALL INSTRUCTIONS 1. Carefully read all of experience and knowledge, unless they have it replaced by a person responsible for their safety. 6. Unplug from outlet when not in the vessel to ...
Instruction Manual
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...not use an extension cord with frozen foods. 25. SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE CONTENTS Important Safeguards 2 Grounding Instructions 4 Important Notes 4 Introduction to cool before emptying your appliance. 15...replaced by the manufacturer, service agent or similarly qualified persons in or operating, make sure your hands are dry. 21. When unit is used, it must be used with this unit. Always allow the vessel to Sous Vide Cooking 5 Food Safety...6 Parts...6 Operating Instructions 8 Time and Temperature Guide 11 Cleaning and Maintenance 13 Troubleshooting...
...not use an extension cord with frozen foods. 25. SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE CONTENTS Important Safeguards 2 Grounding Instructions 4 Important Notes 4 Introduction to cool before emptying your appliance. 15...replaced by the manufacturer, service agent or similarly qualified persons in or operating, make sure your hands are dry. 21. When unit is used, it must be used with this unit. Always allow the vessel to Sous Vide Cooking 5 Food Safety...6 Parts...6 Operating Instructions 8 Time and Temperature Guide 11 Cleaning and Maintenance 13 Troubleshooting...
Instruction Manual
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...is provided to reduce the hazards resulting from the appliance. CAUTION: Before using and replace if damaged. Note: Use of an adapter is not available, an adapter, ...protection against risk of the appliance. Never use an adapter unless you are no user-serviceable parts inside the appliance. EXTENSION CORDS Use only 3-wire extension cords that have 3-prong ... and sharp edges. Use only extension cords that are equipped with care; GROUNDING INSTRUCTIONS For your protection, the Waring® Thermal Circulators machines are intended for indoor use. If a grounding-type outlet...
...is provided to reduce the hazards resulting from the appliance. CAUTION: Before using and replace if damaged. Note: Use of an adapter is not available, an adapter, ...protection against risk of the appliance. Never use an adapter unless you are no user-serviceable parts inside the appliance. EXTENSION CORDS Use only 3-wire extension cords that have 3-prong ... and sharp edges. Use only extension cords that are equipped with care; GROUNDING INSTRUCTIONS For your protection, the Waring® Thermal Circulators machines are intended for indoor use. If a grounding-type outlet...
Instruction Manual
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The high-precision thermostat of the Waring® Thermal Circulators water bath maintains the temperature with the ...bags, however, does reduce the chance of the machine. No critical timing. Do not use at commercial food service establishments. Check out waringcommercialproducts.com to heat oil, grease or other liquids. NOTE: Heat water only. INTRODUCTION TO... use this unit to see our vacuum sealing systems for use. Steaks prepared with a tight window around the set target temperature, so food can be added to pure (filtered) water if needed, but for "under vacuum,"...
The high-precision thermostat of the Waring® Thermal Circulators water bath maintains the temperature with the ...bags, however, does reduce the chance of the machine. No critical timing. Do not use at commercial food service establishments. Check out waringcommercialproducts.com to heat oil, grease or other liquids. NOTE: Heat water only. INTRODUCTION TO... use this unit to see our vacuum sealing systems for use. Steaks prepared with a tight window around the set target temperature, so food can be added to pure (filtered) water if needed, but for "under vacuum,"...
Instruction Manual
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... of the vessel. 6. Opens or closes the drain. 7. Water Inlet - Water must be put in place. The United States Public Health Service recommends that a HACPP food safety management program be added to help prevent bacteria growth. Always place lid on vessel during cooking to circulate for power.... Vacuum-packed food creates a low oxygen environment. Check with the US Food and Drug Administration (www.fda.gov) for food safety. PARTS 1. Allows user to aid in line, allowing water to keep temperature stable and reduce steam vapor. 2. Rack Lift - Indicates the lowest water ...
... of the vessel. 6. Opens or closes the drain. 7. Water Inlet - Water must be put in place. The United States Public Health Service recommends that a HACPP food safety management program be added to help prevent bacteria growth. Always place lid on vessel during cooking to circulate for power.... Vacuum-packed food creates a low oxygen environment. Check with the US Food and Drug Administration (www.fda.gov) for food safety. PARTS 1. Allows user to aid in line, allowing water to keep temperature stable and reduce steam vapor. 2. Rack Lift - Indicates the lowest water ...
Instruction Manual
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Allow to 11 inches long (WSV25 only) NOTE: Racks become hot during the heating process. 1 2 4 3 5 6 6a 8 7 9 7a RACK POSITIONS Normal configuration: allows 5 (WSV16)/ 8 (WVS25) average size pouches To accommodate longer pouches, use this configuration, which allows pouches up to cool before removing or handling. 7
Allow to 11 inches long (WSV25 only) NOTE: Racks become hot during the heating process. 1 2 4 3 5 6 6a 8 7 9 7a RACK POSITIONS Normal configuration: allows 5 (WSV16)/ 8 (WVS25) average size pouches To accommodate longer pouches, use this configuration, which allows pouches up to cool before removing or handling. 7
Instruction Manual
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..., press and hold for 2 seconds to turn timer off, machine will show error code E001. 2. TIMER (SET/START/OFF) Button: Set time from 00:00- 99:00. Press timer again to default back to...line and will remain on the side wall of the vessel. Default time is marked on until manually shut off . 2. Hold timer button for 2 seconds to switch the unit on or off .... water circulator. 7. Save Button: Saves user programmed settings. 5. Plug the cord set range is between 35°C/95°F and 90°C/194°F. OPERATING INSTRUCTIONS NOTE: Buttons are capacitive touch and only require a...
..., press and hold for 2 seconds to turn timer off, machine will show error code E001. 2. TIMER (SET/START/OFF) Button: Set time from 00:00- 99:00. Press timer again to default back to...line and will remain on the side wall of the vessel. Default time is marked on until manually shut off . 2. Hold timer button for 2 seconds to switch the unit on or off .... water circulator. 7. Save Button: Saves user programmed settings. 5. Plug the cord set range is between 35°C/95°F and 90°C/194°F. OPERATING INSTRUCTIONS NOTE: Buttons are capacitive touch and only require a...
Instruction Manual
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... The unit will not start cooking: 7.1 W hen you have followed all instructions on . Tap TEMP button to set additional memory stations, tap MEMORY and follow the above steps. 7. Next tap the TIMER button to set range is below MIN line and the display will flash. 4.2 To switch...9 The display will flash, then tap again to the preset temperature. To set the desired cooking time and temperature, tap the button to begin heating the water to switch setting. Displayed temperature will show an error code of 02:00 should hear a "click" tone. Press MEMORY and the...
... The unit will not start cooking: 7.1 W hen you have followed all instructions on . Tap TEMP button to set additional memory stations, tap MEMORY and follow the above steps. 7. Next tap the TIMER button to set range is below MIN line and the display will flash. 4.2 To switch...9 The display will flash, then tap again to the preset temperature. To set the desired cooking time and temperature, tap the button to begin heating the water to switch setting. Displayed temperature will show an error code of 02:00 should hear a "click" tone. Press MEMORY and the...
Instruction Manual
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... serving or additional preparations. proof tongs and oven mitts as water, racks, and rack lift are hot. Make sure that the process is complete. When set temperature is reached, the unit will beep 3-5 times, the button and the time indicator will flash, informing you it is now time to count the... in use. Use heat- REMOVING FOOD FROM WATER BATH NOTE: Use CAUTION as needed. 10 NOTE: Elapsed timer does not turn off . 7.2 W hen the desired set time has elapsed, the unit will beep, alerting you that food is totally immersed into water with the help of the unit. Press TIMER...
... serving or additional preparations. proof tongs and oven mitts as water, racks, and rack lift are hot. Make sure that the process is complete. When set temperature is reached, the unit will beep 3-5 times, the button and the time indicator will flash, informing you it is now time to count the... in use. Use heat- REMOVING FOOD FROM WATER BATH NOTE: Use CAUTION as needed. 10 NOTE: Elapsed timer does not turn off . 7.2 W hen the desired set time has elapsed, the unit will beep, alerting you that food is totally immersed into water with the help of the unit. Press TIMER...
Instruction Manual
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Temperatures should be adjusted to initial temperature, heat transfer characteristics, and thickness of doneness. TIME AND TEMPERATURE GUIDE This table is only meant to Core) 5 hours, 35 min 3 hours, 20 min 3 hours, 20 min 3 hours, 20 min 3 hours, 21 min 9 hours, 3 min 3 hours, ...
Temperatures should be adjusted to initial temperature, heat transfer characteristics, and thickness of doneness. TIME AND TEMPERATURE GUIDE This table is only meant to Core) 5 hours, 35 min 3 hours, 20 min 3 hours, 20 min 3 hours, 20 min 3 hours, 21 min 9 hours, 3 min 3 hours, ...
Instruction Manual
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...Use a soft cloth or sponge and mild, soapy water to wipe away any damage. 3. See if electrical outlet is operating by an authorized service representative. TROUBLESHOOTING Unit is not operating 1. Check power cord to see if it is firmly plugged into the water, you will need to run this cycle twice... is clean and clear. You may need to ensure all water from the housing and pour everything out. NOTE: Any other liquids for 20 minutes. Set temperature at 40°C/104°F and run a cleaning cycle on your unit. 7. Never put anything into the water). If it from the ...
...Use a soft cloth or sponge and mild, soapy water to wipe away any damage. 3. See if electrical outlet is operating by an authorized service representative. TROUBLESHOOTING Unit is not operating 1. Check power cord to see if it is firmly plugged into the water, you will need to run this cycle twice... is clean and clear. You may need to ensure all water from the housing and pour everything out. NOTE: Any other liquids for 20 minutes. Set temperature at 40°C/104°F and run a cleaning cycle on your unit. 7. Never put anything into the water). If it from the ...
Instruction Manual
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... is too low. Dirt accumulated inside the interior of use Run cleaning cycle. Contact an Authorized Service Center. Electronic failure. Please contact Waring Customer Service department for directions 14 Please clean filter well. Always use provided pouch racks to properly align the...empty. Run machine cleaning cycle according to #8 under Cleaning and Maintenance. Contact an Authorized Service Center. Digital display shows an error code and unit will not start: Error Code E001 E002 E004 E009 C Possible causes Vessel is water mix well. Electronics fault. Food...
... is too low. Dirt accumulated inside the interior of use Run cleaning cycle. Contact an Authorized Service Center. Electronic failure. Please contact Waring Customer Service department for directions 14 Please clean filter well. Always use provided pouch racks to properly align the...empty. Run machine cleaning cycle according to #8 under Cleaning and Maintenance. Contact an Authorized Service Center. Digital display shows an error code and unit will not start: Error Code E001 E002 E004 E009 C Possible causes Vessel is water mix well. Electronics fault. Food...
Instruction Manual
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For more detailed information about the recycling of this product. DISPOSAL OF THE DEVICE At the end of the life of your household waste disposal service. 15 Instead, it should be treated as household waste. ENVIRONMENT PROTECTION FIRST 1. T he symbol on the product or on its packaging indicates that this product, ...
For more detailed information about the recycling of this product. DISPOSAL OF THE DEVICE At the end of the life of your household waste disposal service. 15 Instead, it should be treated as household waste. ENVIRONMENT PROTECTION FIRST 1. T he symbol on the product or on its packaging indicates that this product, ...