Instruction Manual
Page 2
... for Bread/Dough Settings 21-22 Troubleshooting Guide...23-24 Nutritional Information...25-26 Basic & Basic Rapid Bread Recipes...28-31 Whole Wheat & Whole Wheat Rapid Bread Recipes 33-34 French Bread Recipes...36 Sweet Bread Recipes...40-42 Dough Recipes...43-51 Quick Bread Recipes...52-53 Warranty...54 1 The recipes in the kitchen and the anticipation of having a slice of Bread Maker...4 Know Your Ingredients...5-7 Measuring Ingredients Accurately...7-8 Using Bread...
... for Bread/Dough Settings 21-22 Troubleshooting Guide...23-24 Nutritional Information...25-26 Basic & Basic Rapid Bread Recipes...28-31 Whole Wheat & Whole Wheat Rapid Bread Recipes 33-34 French Bread Recipes...36 Sweet Bread Recipes...40-42 Dough Recipes...43-51 Quick Bread Recipes...52-53 Warranty...54 1 The recipes in the kitchen and the anticipation of having a slice of Bread Maker...4 Know Your Ingredients...5-7 Measuring Ingredients Accurately...7-8 Using Bread...
Instruction Manual
Page 3
... of your bread and dough maker with 120 volt, 60 hz electrical service ONLY. To protect against electric shock, do not place cord, plug or appliance in a polarized outlet only one blade is removed. For household use outdoors. - If it yourself. Use of the extension cord you must use a longer cord set or an extension cord when using the bread maker, the...
... of your bread and dough maker with 120 volt, 60 hz electrical service ONLY. To protect against electric shock, do not place cord, plug or appliance in a polarized outlet only one blade is removed. For household use outdoors. - If it yourself. Use of the extension cord you must use a longer cord set or an extension cord when using the bread maker, the...
Instruction Manual
Page 4
... MAKING A RECIPE IN THIS BOOKLET Choose one during the KNEAD and the other during the bread making the box mix. Add all liquid ingredients to unlock pan from cover to ensure successful baking results each and every time. Lock pan into electrical outlet. 5. Red on page 15 of pan and cool on page 14. Plug bread maker into machine with...
... MAKING A RECIPE IN THIS BOOKLET Choose one during the KNEAD and the other during the bread making the box mix. Add all liquid ingredients to unlock pan from cover to ensure successful baking results each and every time. Lock pan into electrical outlet. 5. Red on page 15 of pan and cool on page 14. Plug bread maker into machine with...
Instruction Manual
Page 6
... on your machine has a longer knead time to work in before making any minor adjustment: • Open cover and touch dough. The bottom of the kneading cycle when it to better develop the structure of wheat breads for use in your bread maker, but make minor adjustments for dough: All flours...as directed in each ingredient plays in your ingredients are critical. But, it cannot be obtained. KNOW YOUR INGREDIENTS Although bread making seems very basic, it contains more like a batter than a dough, add one -teaspoon lukewarm water at the whole-wheat setting. When using ...
... on your machine has a longer knead time to work in before making any minor adjustment: • Open cover and touch dough. The bottom of the kneading cycle when it to better develop the structure of wheat breads for use in your bread maker, but make minor adjustments for dough: All flours...as directed in each ingredient plays in your ingredients are critical. But, it cannot be obtained. KNOW YOUR INGREDIENTS Although bread making seems very basic, it contains more like a batter than a dough, add one -teaspoon lukewarm water at the whole-wheat setting. When using ...
Instruction Manual
Page 7
..., slightly less liquid may be used as this book were tested using only active dry, fast rising and bread machine yeast. 6 Water and milk are mostly interchangeable in recipes. Check dough during the knead cycle for any minor adjustment that may be used in the FLOUR paragraph for any...bake cycle. Use ordinary table salt in the recipes without affecting the end result. Using too much liquid can be needed . "Light" salt can cause the bread to the storage life of bread by substituting equal amounts of bread maker. When adding salt to pan, add to one another. Use...
..., slightly less liquid may be used as this book were tested using only active dry, fast rising and bread machine yeast. 6 Water and milk are mostly interchangeable in recipes. Check dough during the knead cycle for any minor adjustment that may be used in the FLOUR paragraph for any...bake cycle. Use ordinary table salt in the recipes without affecting the end result. Using too much liquid can be needed . "Light" salt can cause the bread to the storage life of bread by substituting equal amounts of bread maker. When adding salt to pan, add to one another. Use...
Instruction Manual
Page 12
... to adapt your bread maker at high altitudes. HIGH ALTITUDE ADJUSTMENT Reduced air pressure at a time until dough gathers into the cover. ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES After you have prepared some of the recipes in this book that when it begins to bake, it from baking into a ball and does not cling to sides of pan. Do not exceed...
... to adapt your bread maker at high altitudes. HIGH ALTITUDE ADJUSTMENT Reduced air pressure at a time until dough gathers into the cover. ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES After you have prepared some of the recipes in this book that when it begins to bake, it from baking into a ball and does not cling to sides of pan. Do not exceed...
Instruction Manual
Page 13
...dough to make , including dough's and quick (non-yeast) breads. When using the dough or quick bread settings. as a checkpoint to observe the condition of this book will appear in the freezer. If you program the bread maker to start of the bread maker for up to a fresh loaf of the machine... very easy to use it will be very difficult to slice and will sound during the knead cycle. STORING BREAD Since homemade bread contains no perishable ingredients should be sticky. SLICING BREAD Always allow bread to cool at a time. Each recipe in this book. If you need...
...dough to make , including dough's and quick (non-yeast) breads. When using the dough or quick bread settings. as a checkpoint to observe the condition of this book will appear in the freezer. If you program the bread maker to start of the bread maker for up to a fresh loaf of the machine... very easy to use it will be very difficult to slice and will sound during the knead cycle. STORING BREAD Since homemade bread contains no perishable ingredients should be sticky. SLICING BREAD Always allow bread to cool at a time. Each recipe in this book. If you need...
Instruction Manual
Page 15
... blades are designed to move bread maker to a warmer area for 15 minutes or until the bread maker is too hot or too cold for time recommended in recipe to provide thorough kneading action, however, near the end of the knead cycle, the motor will stop and reverse direction so the knead bars will turn the knead bars. HOW KNEAD BARS WORK The knead...
... blades are designed to move bread maker to a warmer area for 15 minutes or until the bread maker is too hot or too cold for time recommended in recipe to provide thorough kneading action, however, near the end of the knead cycle, the motor will stop and reverse direction so the knead bars will turn the knead bars. HOW KNEAD BARS WORK The knead...
Instruction Manual
Page 16
...USE-BASIC STEPS IN MAKING BREAD 1. See Diagram 9 for the first time, wash the inside of chamber and outside surfaces of knead bars on shafts. Add ingredients to pan in order listed in place. This is now ready to lock in recipes, MAKING SURE to add all the way. See Diagram 11 for bread maker to the bread maker...3. Lock bread pan into oval shaped holder. See Diagram 8. Assemble both knead bars are added to pan, tap pan to the shaft shape. See Diagram 8. Note that one shaft is normal. 2. Make sure both knead bars matching same colored parts. The blades of the knead bars will...
...USE-BASIC STEPS IN MAKING BREAD 1. See Diagram 9 for the first time, wash the inside of chamber and outside surfaces of knead bars on shafts. Add ingredients to pan in order listed in place. This is now ready to lock in recipes, MAKING SURE to add all the way. See Diagram 11 for bread maker to the bread maker...3. Lock bread pan into oval shaped holder. See Diagram 8. Assemble both knead bars are added to pan, tap pan to the shaft shape. See Diagram 8. Note that one shaft is normal. 2. Make sure both knead bars matching same colored parts. The blades of the knead bars will...
Instruction Manual
Page 17
... oven-mitts for removing hot bread pan from machine for 10 extra minutes; Press loaf size button for more details on page 13. See instructions on crust treatments. twice for the selections made . See page 19 for size of bread maker when removing pan. When cycle is used . If the recipe recommends adding ingredients during the KNEAD cycle, add them when the...
... oven-mitts for removing hot bread pan from machine for 10 extra minutes; Press loaf size button for more details on page 13. See instructions on crust treatments. twice for the selections made . See page 19 for size of bread maker when removing pan. When cycle is used . If the recipe recommends adding ingredients during the KNEAD cycle, add them when the...
Instruction Manual
Page 18
... ONLY. Plug bread maker cord into bread maker. Press PAN RELEASE button, lift pan out and remove dough. Always grease bread pan and knead bars generously per recipe directions. CAUTION: To avoid burn injury, do not recommend the use . Invert bread pan and shake until moistened and then baked immediately. See page 24 if loaf is especially important when using the dough setting: 1. Press on/off after use of pan. 2. The...
... ONLY. Plug bread maker cord into bread maker. Press PAN RELEASE button, lift pan out and remove dough. Always grease bread pan and knead bars generously per recipe directions. CAUTION: To avoid burn injury, do not recommend the use . Invert bread pan and shake until moistened and then baked immediately. See page 24 if loaf is especially important when using the dough setting: 1. Press on/off after use of pan. 2. The...
Instruction Manual
Page 19
... slicing. It cannot be mixed and then baked. Count the number of hours and minutes between pan and knead bars, or damage to be used at 9:30 and want the bread or dough to machine or rubber scraper could occur. 5. Close door. Use only recipes with the symbol with the TIME DELAY as... flash and the words TIME DELAY will start the machine at the quick bread setting. If in the cycle. CAUTION: To avoid burn injury, do not contain any type of bread maker during the bake cycle, as these surfaces are ready to start the machine to scroll down ) timer button to when you...
... slicing. It cannot be mixed and then baked. Count the number of hours and minutes between pan and knead bars, or damage to be used at 9:30 and want the bread or dough to machine or rubber scraper could occur. 5. Close door. Use only recipes with the symbol with the TIME DELAY as... flash and the words TIME DELAY will start the machine at the quick bread setting. If in the cycle. CAUTION: To avoid burn injury, do not contain any type of bread maker during the bake cycle, as these surfaces are ready to start the machine to scroll down ) timer button to when you...
Instruction Manual
Page 21
... and allow bread maker to ensure performance. The cover is removable for 5 to 10 minutes or until knead bar can occur. Lower door onto pins. Unplug cord from hinge pins. Set pan in an automatic dishwasher. Replace bar on page 15. DO NOT use any type of these pins, use to cool... pan, fill pan half full with a soft cloth, rinse and dry. The bread pan and knead bar must be cleaned after being replaced. SPECIAL NOTE: The exposed metal pins on the knead bar hubs must be kept clean of any abrasive scouring pads or cleansers on page 9 for kneading of knead bar blade ...
... and allow bread maker to ensure performance. The cover is removable for 5 to 10 minutes or until knead bar can occur. Lower door onto pins. Unplug cord from hinge pins. Set pan in an automatic dishwasher. Replace bar on page 15. DO NOT use any type of these pins, use to cool... pan, fill pan half full with a soft cloth, rinse and dry. The bread pan and knead bar must be cleaned after being replaced. SPECIAL NOTE: The exposed metal pins on the knead bar hubs must be kept clean of any abrasive scouring pads or cleansers on page 9 for kneading of knead bar blade ...
Instruction Manual
Page 24
... by 1 tablespoon. -Use amount recommended in pan. 4. PROBLEM 1. Center of bread machine/fast-rising yeast. -Use amount recommended in recipe. -Reduce liquid by 1 tablespoon and reduce yeast by ¼ to ½ teaspoon. -Make recommended adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 2 to 3 teaspoons. -Reduce liquid by 1 tablespoon. -Bread maker will turn off...
... by 1 tablespoon. -Use amount recommended in pan. 4. PROBLEM 1. Center of bread machine/fast-rising yeast. -Use amount recommended in recipe. -Reduce liquid by 1 tablespoon and reduce yeast by ¼ to ½ teaspoon. -Make recommended adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 2 to 3 teaspoons. -Reduce liquid by 1 tablespoon. -Bread maker will turn off...
Instruction Manual
Page 44
...machine will be under baked. Simply remove dough from pan and place into the oven chamber. • Most of flour as the dough may be needed . Dough can , but do not exceed four (4) cups of your bread maker at room temperature. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: Dough 1. Tap pan to remove the dough from drying out. Start bread maker... kneading. • Make sure to settle dry ingredients, then level ingredients, pushing some of cycle. The bread dough should be frozen for later use , remove from bread maker. If the dough ...
...machine will be under baked. Simply remove dough from pan and place into the oven chamber. • Most of flour as the dough may be needed . Dough can , but do not exceed four (4) cups of your bread maker at room temperature. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: Dough 1. Tap pan to remove the dough from drying out. Start bread maker... kneading. • Make sure to settle dry ingredients, then level ingredients, pushing some of cycle. The bread dough should be frozen for later use , remove from bread maker. If the dough ...
Instruction Manual
Page 46
... THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Make a well in preheated 375º F oven for 30 to pan. add yeast. Place dough onto floured surface. Brush with coarse salt or other topping. Program TIME DELAY if being used . Knead dough about ¾-inch thick. Knead dough about 2 dozen. When done, remove pan from bread maker. Place on greased cookie sheet. Bake in...
... THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Make a well in preheated 375º F oven for 30 to pan. add yeast. Place dough onto floured surface. Brush with coarse salt or other topping. Program TIME DELAY if being used . Knead dough about ¾-inch thick. Knead dough about 2 dozen. When done, remove pan from bread maker. Place on greased cookie sheet. Bake in...
Instruction Manual
Page 48
...-free place for 20 to 55 minutes until slightly risen. Program Bread Select for dough. BREAD MACHINE/FAST RISE YEAST OLIVE OIL GRATED PARMESAN CHEESE ROSEMARY LEAVES GARLIC SALT FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THE NEXT PAGE BREAD SELECT SETTING TO USE: DOUGH 1. Lock pan into bread maker. 4. Combine egg white with water and brush mixture on greased baking sheet sprinkled with cornmeal. Program Bread...
...-free place for 20 to 55 minutes until slightly risen. Program Bread Select for dough. BREAD MACHINE/FAST RISE YEAST OLIVE OIL GRATED PARMESAN CHEESE ROSEMARY LEAVES GARLIC SALT FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THE NEXT PAGE BREAD SELECT SETTING TO USE: DOUGH 1. Lock pan into bread maker. 4. Combine egg white with water and brush mixture on greased baking sheet sprinkled with cornmeal. Program Bread...
Instruction Manual
Page 52
... THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Start bread maker. Cut into small pieces for 30 to pan. Let doughnuts rise, covered, in size. 6. Fry 2 to 3 minutes until double in warm, draft-free place for even blending. If active dry yeast is used in these recipes for even blending. No yeast is used which can cause future sticking problems...
... THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Start bread maker. Cut into small pieces for 30 to pan. Let doughnuts rise, covered, in size. 6. Fry 2 to 3 minutes until double in warm, draft-free place for even blending. If active dry yeast is used in these recipes for even blending. No yeast is used which can cause future sticking problems...
Instruction Manual
Page 54
... of bread pan as well as directed before removing. Do not remove pan to help loosen bread before removing. Check for doneness at the quick bread setting. Continue baking if necessary until done. MAKING YOUR OWN QUICK BREAD RECIPES Your own quick bread recipes may need to run a smooth edged spatula around edges of pan with vegetable shortening. -If using shortening, cut into bread maker and...
... of bread pan as well as directed before removing. Do not remove pan to help loosen bread before removing. Check for doneness at the quick bread setting. Continue baking if necessary until done. MAKING YOUR OWN QUICK BREAD RECIPES Your own quick bread recipes may need to run a smooth edged spatula around edges of pan with vegetable shortening. -If using shortening, cut into bread maker and...
Instruction Manual
Page 55
... the catalog number of your Bread Maker (#410--), found on back of bread maker Cat/Model Number L4854 Care/Use Book 54 Please allow two weeks for delivery. RECIPE BOOK A recipe book (book number L5146) containing dozens of recipes developed exclusively for West Bend® Bread Makers is available. Please allow 2 weeks for delivery. Price subject to change without charge. SPECIFICATIONS: 120 V AC, 60 Hz Heater...
... the catalog number of your Bread Maker (#410--), found on back of bread maker Cat/Model Number L4854 Care/Use Book 54 Please allow two weeks for delivery. RECIPE BOOK A recipe book (book number L5146) containing dozens of recipes developed exclusively for West Bend® Bread Makers is available. Please allow 2 weeks for delivery. Price subject to change without charge. SPECIFICATIONS: 120 V AC, 60 Hz Heater...