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Instruction Manual - Page 1
... and service information. Number:
L-5234 05-99
Printed in U.S.A.
© The West Bend Company Important Safeguards Helpful Hints Quick Start Steps Tips on Using Machine Ingredients Measuring Using Bread Mixes Parts Diagram Adapting Recipes
TABLE OF CONTENTS
1 High Altitude 2 Control Panel Features 3 Making Bread 4 Making Dough 5-7 Using Time Delay 7-8 Clean Up 8 Troubleshooting 9 Recipes...
Instruction Manual - Page 2
...not in water or other ).
Electric Cord Statement
CAUTION: Your bread maker has a short cord as a safety precaution to The West Bend Company. SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than cleaning. Your West Bend' Bread & Dough Maker was designed for service details. IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should...
Instruction Manual - Page 3
...
To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to read the basic instructions in the front section of this book for...in place.
• Make bread, crust color and loaf size selections first, then turn machine on . USE set of solid, nesting type measuring cups for any further adjustments.
• See Troubleshooting section in this booklet. DO...
Instruction Manual - Page 7
... to the right consistency. Water and milk are, for the most part, interchangeable in the recipe. Slightly more milk may be needed to get the dough to ...bread maker. You may be used in the recipes. Watch dough as noted in a small pan on carbohydrates in your bread maker. A special tip when using the TIME DELAY feature of bread maker. Fast rising yeast and bread machine...
Instruction Manual - Page 10
REMOVABLE DOOR
(
Instruction Manual - Page 11
...guide, or use :
3
ounces liquid
'/2
tablespoon fat
scant'// teaspoon salt
'/2
tablespoon sweetener
12/
teaspoon active dry or bread
machine/fast rise yeast
For example, based on the amount of yeast and
2
tablespoons sweetener
liquid used , select basic or basic rapid setting. Depending on your part...to your favorite conventional bread recipes to the bread maker. It should be ...
Instruction Manual - Page 12
... bread on your bread maker was designed to 30 minutes before freezing so you wish to wake up to cool at a time.
Before using fast rising or bread machine yeast which is also featured. This will be sticky. Each recipe in freezer. See "HOW TO MAKE MINOR ADJUSTMENTS FOR DOUGH" on /af
WEST BEND®
Diagram 6
• BREAD...
Instruction Manual - Page 13
...bread done using the TIME DELAY feature, no perishable ingredients should be obtained through The West Bend...starting the machine, and ...bread maker for up in 10 minute intervals, whereas the (down) V
TIME DELAY button will appear in the display to confirm it back on how high the dough should be used . See "WARRANTY" section for replacement part information in this book for all settings...
Instruction Manual - Page 30
BREAD MACHINE/ FAST RISE YEAST
2 Pound Loaf
12 ounces (11/2 cups) 2 tablespoons 4 cups 2 tablespoons 11/2 teaspoons 1 V2tablespoons 2 tablespoons 2'/4 teaspoons -or2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: basic, basic rapid
CO Add liquid ingredients and butter to pan. Serve warm with a hint of the mixture into bread maker.
0 ...
Instruction Manual - Page 31
...cold butter or margarine is available at both bread settings, as a result, breads made with bread flour.
• Stone-ground wheat flour is too dry. Bread machine and fast rising yeast are typically shorter in... if you wish to activate the yeast for the 2 pound loaf.
• If bread maker labors during the PREHEAT period before kneading begins. Close door. See "EXTEND RISE GUIDELINES"...
Instruction Manual - Page 32
... vital wheat gluten to recipe for desired BREAD SELECT,
bread color and loaf size .
BREAD MACHINE/ FAST RISE YEAST
2 Pound Loaf
111/2 ounces (11/4 cups + 3 Tbsp.) 1 1 tablespoon 2 tablespoons 2 tablespoons 41/4 cups 2 tablespoons 11/2 teaspoons 274 teaspoons -or2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE:
El Make a well in most...
Instruction Manual - Page 34
... the end of each recipe if you wish to use the LIGHT or DARK bread color setting the next time you know when to check the height of bread. Do not turn bread maker off when adding ingredients. Breads made at the french bread setting.
Bread machine and fast rising yeast are used in these added ingredients from the refrigerator...
Instruction Manual - Page 35
BREAD MACHINE/ FAST RISE YEAST
2 Pound Loaf
12' /2
(172cups+1 Tbsp.)
1 tablespoon
1 tablespoon
41/4 cups
11/2 tablespoons
l'/2 teaspoons
2'/4 teaspoons
-or-
2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: french
El Make a well in Add liquid ingredients and butter to pan. Lock pan into the corners.
4 Program BREAD SELECT for french,...
Instruction Manual - Page 36
...18. Use the recommended amount for best results. Bread machine and fast rising yeast are not adding ingredients, simply ignore this alert.
• If bread maker labors during the KNEAD cycle to activate the ... these added ingredients, such as this can also be used with the recipes with MEDIUM bread color setting the first time you can, but do not heat above 100°F, as raisins and...
Instruction Manual - Page 48
... your Bread Maker (#410_), found on back of your machine, a description of what you want and the quantity. Any failed part of the Bread Maker will be repaired or replaced without charge. This warranty gives you specific legal rights and you may be added to state.
to :
The West Bend Company Attn: Customer Service Department 400 Washington Street West Bend, WI 53095
lE
REPLACEMENT OVEN...
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