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Popular WestBend 84907 Manual Pages
Instruction Manual - Page 1
SLOW COOKER
Instruction Manual
Important Safeguards 2 Before using for the first time 3 Using Your cook's essentials™ Slow Cooker 4 Helpful Hints ...5 Temperature Guide 6 Cleaning Your cook's essentials™ Slow Cooker 7 Recipes ...7
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
1
Instruction Manual - Page 2
...service information see warranty page. • The use of the appliance. Allow to cool
before putting on or taking off parts...instructions in this plug is necessary when this appliance outdoors. • Do not let cord hang over the edge of electric shock, this manual...plugs, or other electric parts in water or other liquids. • Do not attempt to repair this appliance yourself. •...
Instruction Manual - Page 3
...cautious of range unit. • Do not set directly on the counter, table or other heat...set hot cover on top of steam when removing cover.
Lift cover slowly, directing steam away from you. • Set... metal cooking pot and cover on . • Do not allow covered pot to condition the finish. Do not set...non-stick finish of range. SAVE THESE INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
1....
Instruction Manual - Page 4
... ONLY. • Storage lid does not completely seal cooking pot. Slow cooker base offers heat settings of heat. As a general guideline, most tender when cooked for
use storage lid when transporting ...ingredients. • Some smoke and/or odor may form on .
4 Storage lid is normal. Heat setting #1 should only be used to keep cooked foods warm for serving, whereas LO (#3), Med (#4) and ...
Instruction Manual - Page 5
... covered for gravies and sauces, add 2 to 3 tablespoons of quick cooking tapioca at start, or thicken after cooking by one-half (1 cup of liquid is set at "HI" or 7 to vessel; Here are better suited to slow cooking than crushed or ground forms. Slow Cooking Meat: Less tender, less expensive cuts...
Instruction Manual - Page 6
...heating base) can be used in a conventional or convection oven up side of cooking pot. If cooking on large range unit.
TEMPERATURE GUIDE
Be sure to cook foods to 82°C 170°F/76°C 180°F/82°C
6 To prevent sticking of lean ... cooking pot over medium to medium-low heat for bringing liquids to medium heat will be at desired setting. Use medium to recipe.
Instruction Manual - Page 7
... before cleaning. Pepper
1 16 oz Can whole tomatoes,
2 Carrots, chopped
undrained
1. Cut 16 small pockets into cooking pot. CLEANING YOUR cook's essentials™ SLOW COOKER
1. Set metal cooking pot and cover on dry, heat-protective surface for gravy, if desired. Lid can also be
thickened for gradual cooling. Remove garlic pieces...
Instruction Manual - Page 8
...inch pieces
½ tsp. Add onion,
celery seed, mustard seed, garlic and bay leaf. Chicken parts, skinned if desired 1 tbsp. Salt
4 Carrots, cut into
½ tsp. Pepper
1 16 oz...1 Medium onion, sliced
Water
½ tsp. Place brisket with liquid and spices from cooking pot and set aside to 9 hours or until
thickened. Cover and cook at
"LO." Instant chicken bouillon
5 cups...
Instruction Manual - Page 9
... Thinly sliced carrots ¼ cup Sherry cooking wine ¼ cup Dark molasses ¼ cup Raisins
1. Cover and place cooking pot on paper towel, crumble and set aside.
3. Salt
1 cup Chopped onion
¼ tsp. Cut fish into chunks and remove bones. Garlic powder ½ tsp. Remove excess grease.
2.
Pepper
¼ cup Diced...
Instruction Manual - Page 10
... cooking pot.
3. or until meat is done. Preheat cooking pot on base and preheat at "HI" for serving. Baking soda
3 cups Grated carrots
1 tsp. Cinnamon
1. Set
covered cooking pot on electric or gas range top heating unit over medium
heat. Stir in
15-minute intervals. Cover and bake at "HI" while...
Instruction Manual - Page 11
... pan with flour and shake out excess.
Add chopped cranberries and walnuts. If batter clings to form a coarse mixture. Baking powder
½ cup Orange juice
1. Set covered cooking pot on rack. Make an indentation in butter or margarine to cake tester, continue baking for doneness at end of recommended baking time...
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