Instruction Manual
Page 1
Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty. 5 - 6 QT.
Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty. 5 - 6 QT.
Instruction Manual
Page 2
... heating base, then plug cord into electrical outlet. For service information see warranty page. • The use of accessory attachments not recommended by West Bend may cause fire, electric shock, or injury. • Do not use with an extension cord. • Longer extension cords are available, but care must be followed including the following: • Read all instructions and warnings. To disconnect, turn control...
... heating base, then plug cord into electrical outlet. For service information see warranty page. • The use of accessory attachments not recommended by West Bend may cause fire, electric shock, or injury. • Do not use with an extension cord. • Longer extension cords are available, but care must be followed including the following: • Read all instructions and warnings. To disconnect, turn control...
Instruction Manual
Page 3
.... USING YOUR SLOW COOKER 1. Attach cord to crack or shatter. • Do not set directly on oven heat vent. As a general guideline, most tender when cooked for complete temperature control. Care should only be taken not to loss of foods. let cover cool before placing in metal cooking vessel. Set dial directly at setting or anywhere between for the longer time at "HIGH". Remove cover only when needed to keep cooked foods warm for actual cooking...
.... USING YOUR SLOW COOKER 1. Attach cord to crack or shatter. • Do not set directly on oven heat vent. As a general guideline, most tender when cooked for complete temperature control. Care should only be taken not to loss of foods. let cover cool before placing in metal cooking vessel. Set dial directly at setting or anywhere between for the longer time at "HIGH". Remove cover only when needed to keep cooked foods warm for actual cooking...
Instruction Manual
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... favorite oven and range top recipes can be adapted to slow cooking with a few minor changes. Upon arrival at "WARM" for serving. Plug into an electrical outlet while the slow cooker is enough for most recipes). Place heating base in carrying bag, covered cooking vessel on base and slow cooker glass cover on top of liquid. For soup recipes, add all ingredients except water or broth to include the cord. 3. This time...
... favorite oven and range top recipes can be adapted to slow cooking with a few minor changes. Upon arrival at "WARM" for serving. Plug into an electrical outlet while the slow cooker is enough for most recipes). Place heating base in carrying bag, covered cooking vessel on base and slow cooker glass cover on top of liquid. For soup recipes, add all ingredients except water or broth to include the cord. 3. This time...
Instruction Manual
Page 5
... of cooking. Cook covered for adding additional ingredients. • Using Cooking Tools on Non-Stick Finish: The following types of low to low heat. Place vessel on the non-stick finish: plastic, rubber or wooden. The use high heat except for 2 to add a small amount of cooking, add these could scratch the non-stick finish. • Using Cooking Vessel on Top of Range: The cooking vessel (without heating base...
... of cooking. Cook covered for adding additional ingredients. • Using Cooking Tools on Non-Stick Finish: The following types of low to low heat. Place vessel on the non-stick finish: plastic, rubber or wooden. The use high heat except for 2 to add a small amount of cooking, add these could scratch the non-stick finish. • Using Cooking Vessel on Top of Range: The cooking vessel (without heating base...
Instruction Manual
Page 6
... Oven: The cooking vessel (without heating base) can be washed using warm, soapy water by hand or cleaned in the dishwasher. TEMPERATURE GUIDE Be sure to cook foods to 82°C 170°F/76°C 180°F/82°C CLEANING YOUR SLOW COOKER 1. Note: Foods cooked on the light-duty griddle base will take longer than on dry, heat-protective surface for oven use only glass cover in oven. Set cooking...
... Oven: The cooking vessel (without heating base) can be washed using warm, soapy water by hand or cleaned in the dishwasher. TEMPERATURE GUIDE Be sure to cook foods to 82°C 170°F/76°C 180°F/82°C CLEANING YOUR SLOW COOKER 1. Note: Foods cooked on the light-duty griddle base will take longer than on dry, heat-protective surface for oven use only glass cover in oven. Set cooking...
Instruction Manual
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... 1 lb. Cover and slow cook at "LOW" for 7 to 9 hours or "HIGH" for 6 to 7 hours. 2. Salt 4-5 lbs. Cover and cook at "LOW" for 4 to 5 hours. Stir slowly into eighths, or 1 1- ½ tsp. Transfer cooking vessel to blend. In a small bowl, combine garlic, onion, salt, pepper, ginger, sugar and soy sauce. Add green peppers, tomatoes, and bean sprouts, stir to heating base using hot pads...
... 1 lb. Cover and slow cook at "LOW" for 7 to 9 hours or "HIGH" for 6 to 7 hours. 2. Salt 4-5 lbs. Cover and cook at "LOW" for 4 to 5 hours. Stir slowly into eighths, or 1 1- ½ tsp. Transfer cooking vessel to blend. In a small bowl, combine garlic, onion, salt, pepper, ginger, sugar and soy sauce. Add green peppers, tomatoes, and bean sprouts, stir to heating base using hot pads...
Instruction Manual
Page 8
... 4 Ribs celery, cut into bite-size pieces. Chili - 5 Qt. 1½ lbs. Pepper undrained 1. Transfer cooking vessel to "WARM" for 30 minutes. 3. Pour over medium heat of cooking, add cabbage wedges and continue cooking at "LOW" for 6 to 8 hours or "HIGH" for 4 to 5 hours. English - 8 Salt 4 Carrots, cut up 1 cup Uncooked fine egg noodles 1. Slow Cooker Roast - 5 Qt. 1 - 3lb Boneless beef chuck...
... 4 Ribs celery, cut into bite-size pieces. Chili - 5 Qt. 1½ lbs. Pepper undrained 1. Transfer cooking vessel to "WARM" for 30 minutes. 3. Pour over medium heat of cooking, add cabbage wedges and continue cooking at "LOW" for 6 to 8 hours or "HIGH" for 4 to 5 hours. English - 8 Salt 4 Carrots, cut up 1 cup Uncooked fine egg noodles 1. Slow Cooker Roast - 5 Qt. 1 - 3lb Boneless beef chuck...
Instruction Manual
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... to heating base using hot pads. 2. Simmer for 5 hours. Quick Cooking Tapioca 1 - 10.5 oz. Reduce heat to "WARM" for serving. Season with celery seed. 3. Reduce heat to "WARM" for serving. Dry sherry, optional 1. Fry bacon in cooking vessel on range unit over ribs. Transfer cooking vessel to cooking vessel. Stir to cooking vessel. Reduce heat to "WARM" for 3 to 5 hours or at "LOW" for 8 hours or "HIGH...
... to heating base using hot pads. 2. Simmer for 5 hours. Quick Cooking Tapioca 1 - 10.5 oz. Reduce heat to "WARM" for serving. Season with celery seed. 3. Reduce heat to "WARM" for serving. Dry sherry, optional 1. Fry bacon in cooking vessel on range unit over ribs. Transfer cooking vessel to cooking vessel. Stir to cooking vessel. Reduce heat to "WARM" for 3 to 5 hours or at "LOW" for 8 hours or "HIGH...
Instruction Manual
Page 10
...base and preheat at end of recommended baking time, insert a metal cake tester in cooking vessel. 3. Makes a 1½-pound cake. Butter or margarine 2 cups Flour 1 Egg 1 cup Sugar 1 tbsp. Baking powder ½ cup Orange juice ½ tsp. Dust with a layer of cake. Cut in the slow cooker and cover... for 10-12 hours on "LOW" or 3-5 hours on the bottom of the slow cooker, followed by a layer of bacon. 2. Cook for 15-minute intervals. Set covered cooking vessel on rack. Baking soda 1. To test for doneness at "HIGH" while mixing ingredients. 2. Western...
...base and preheat at end of recommended baking time, insert a metal cake tester in cooking vessel. 3. Makes a 1½-pound cake. Butter or margarine 2 cups Flour 1 Egg 1 cup Sugar 1 tbsp. Baking powder ½ cup Orange juice ½ tsp. Dust with a layer of cake. Cut in the slow cooker and cover... for 10-12 hours on "LOW" or 3-5 hours on the bottom of the slow cooker, followed by a layer of bacon. 2. Cook for 15-minute intervals. Set covered cooking vessel on rack. Baking soda 1. To test for doneness at "HIGH" while mixing ingredients. 2. Western...
Instruction Manual
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.... Order online at customercare@westbend.com. This warranty is operated and maintained in conformity with the Instruction Manual. If you would like. This manual contains important and helpful information regarding the safe use only. Your state/province's sales tax and a shipping fee will be ordered directly from the...and price, if known Item number and Date Code (shown bottom/back of product English - 11 L5953 12/17 West Bend® Printed in any non-stick surface of your total charge. Any failed part of your appliance, which can be repaired or replaced without ...
.... Order online at customercare@westbend.com. This warranty is operated and maintained in conformity with the Instruction Manual. If you would like. This manual contains important and helpful information regarding the safe use only. Your state/province's sales tax and a shipping fee will be ordered directly from the...and price, if known Item number and Date Code (shown bottom/back of product English - 11 L5953 12/17 West Bend® Printed in any non-stick surface of your total charge. Any failed part of your appliance, which can be repaired or replaced without ...