Product Manual
Page 28
... use of energy - ENERGY EFFICIENCY 14.1 Product information for the gas hob (EE gas hob) 52.9 % 54.6 % not applicable 54.6 % 54.0 % EN 30-2-1: Domestic cooking appliances burning gas - Lift the lid. 2. Part 2-1 : Rational use a pressure cooker. General 14.2 Hob - Refer to the hob burners. The ...Energy efficiency for hob according to EU 66/2014 Model identification 17166GM-MN Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - 28 www.aeg.com Check if the flame is active all the time if ...
... use of energy - ENERGY EFFICIENCY 14.1 Product information for the gas hob (EE gas hob) 52.9 % 54.6 % not applicable 54.6 % 54.0 % EN 30-2-1: Domestic cooking appliances burning gas - Lift the lid. 2. Part 2-1 : Rational use a pressure cooker. General 14.2 Hob - Refer to the hob burners. The ...Energy efficiency for hob according to EU 66/2014 Model identification 17166GM-MN Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - 28 www.aeg.com Check if the flame is active all the time if ...
Product Manual
Page 29
... cavities Heat source Volume Type of oven Mass AEG 17166GM-MN Top oven: 95.0 Main oven: 90.0 Top oven: A Main oven: A Top oven: 1.35 kWh/cycle 4.86 MJ/cycle Main oven: 1.80 kWh/cycle 6.46 MJ/cycle 2 Gas Top oven: 36 l Main oven: 83 l Oven inside Freestanding Cooker 63.0 kg EN 15181 Measuring method of... is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of gas fired ovens. 14.4 Oven -
... cavities Heat source Volume Type of oven Mass AEG 17166GM-MN Top oven: 95.0 Main oven: 90.0 Top oven: A Main oven: A Top oven: 1.35 kWh/cycle 4.86 MJ/cycle Main oven: 1.80 kWh/cycle 6.46 MJ/cycle 2 Gas Top oven: 36 l Main oven: 83 l Oven inside Freestanding Cooker 63.0 kg EN 15181 Measuring method of... is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of gas fired ovens. 14.4 Oven -