Supplement
Page 5
... starhead screwdriver, loosen the 3 screws (A) on the lower hinge by 1 to overtighten. 5. Be careful not to 2 full turns. Ovens with the lower hinge only. Too low (Fig. Hint: The gap between the striker and the catch receiver. 3. Using a #2 philips head screwdriver, turn the cam (B) right or left or right) will move...
... starhead screwdriver, loosen the 3 screws (A) on the lower hinge by 1 to overtighten. 5. Be careful not to 2 full turns. Ovens with the lower hinge only. Too low (Fig. Hint: The gap between the striker and the catch receiver. 3. Using a #2 philips head screwdriver, turn the cam (B) right or left or right) will move...
Supplement
Page 6
... on the door handle until the mechanism resets. The cap must be required. Open to sense internal tempererature of the hinges as much as well. low to engage until the door closes smoothly. Check the installation of the unit in the cabinet towards the side of meats during cooking. to pull...
... on the door handle until the mechanism resets. The cap must be required. Open to sense internal tempererature of the hinges as much as well. low to engage until the door closes smoothly. Check the installation of the unit in the cabinet towards the side of meats during cooking. to pull...
Instructions for Use
Page 19
... 05. Press the Settings touchpad. 2. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low High 3 Volume High, Medium, Low MED 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Decreases oven temperature OFF Convection by mode. offset is...
... 05. Press the Settings touchpad. 2. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low High 3 Volume High, Medium, Low MED 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Decreases oven temperature OFF Convection by mode. offset is...
Instructions for Use
Page 21
... content of the food. The amount depends on any other parts of the bakeware. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Multi-Rack Convection Roast Pizza Convection Broil (Low,High) Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550 550 225 125 550...
... content of the food. The amount depends on any other parts of the bakeware. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Multi-Rack Convection Roast Pizza Convection Broil (Low,High) Lowest 100 100 450 150 85 100 100 100 100 450 Highest 550 550 550 225 125 550...
Instructions for Use
Page 22
... Conversion Convection Bake and Convection Multi-Rack modes require a 25° F reduction in temperature. Convection Bake 2 Convection Bake is not activated. • Place food in low-sided, uncovered pans such as a result of using multiple racks at the same time. Heat comes from a third element behind the back wall of the...
... Conversion Convection Bake and Convection Multi-Rack modes require a 25° F reduction in temperature. Convection Bake 2 Convection Bake is not activated. • Place food in low-sided, uncovered pans such as a result of using multiple racks at the same time. Heat comes from a third element behind the back wall of the...
Instructions for Use
Page 24
... are 150 ºF to prevent smoking and spattering. • Turn meats (other foods. Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in the Proof mode is well suited for broiling. • Do not cover the broil grid with a lid or aluminum... pan and grid, or a deep pan with heat circulated by a convection fan. Proof $ In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of yeast dough. • The Proof mode...
... are 150 ºF to prevent smoking and spattering. • Turn meats (other foods. Warm % In Warm, the upper and lower elements maintain a low temperature in the oven cavity in the Proof mode is well suited for broiling. • Do not cover the broil grid with a lid or aluminum... pan and grid, or a deep pan with heat circulated by a convection fan. Proof $ In Proof, the oven uses the lower element to maintain a low temperature to proof bread or other yeast doughs. • No preheat is necessary. • Proofing is the rising of yeast dough. • The Proof mode...
Instructions for Use
Page 36
...-75 min. The minimum safe temperature for easy carving 15-20 min. No none The charts can be used as measured by a digital cooking thermometer. Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: ... recommended temperatures as a guide. MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. Low 3 Whole. 3.5-8 lbs. NOTE: Internal food temperatures are approximate and may vary depending on the shape of the meat. total No...
...-75 min. The minimum safe temperature for easy carving 15-20 min. No none The charts can be used as measured by a digital cooking thermometer. Low 3 145°F 160°F 160°F 170°F 145°F 160°F Side1: 5-9 No Side 2: 8-11 Side1: 8-10 Side 2: ... recommended temperatures as a guide. MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. Low 3 Whole. 3.5-8 lbs. NOTE: Internal food temperatures are approximate and may vary depending on the shape of the meat. total No...