Short Instructions
Page 1
... PREHEAT. Use for meat, soufflés and baked goods. Press ENTER. - Use for moist cakes, sponge cakes and braised meat. Slow Cook 140°F (60°C) 250°F (121°C) Slowly roasts meats so they remain very tender. Chicken Determined by program Sets automatic ... ON the Oven 1. Select the desired cooking mode. 3. Defrost 110°F (43°C) only Defrosts fruits, vegetables, meats and fish for that mode is shown below the set a temperature. This guide is for built-in steam and convection oven model HSLP451UC. Built-in Steam Convection Oven Quick Reference...
... PREHEAT. Use for meat, soufflés and baked goods. Press ENTER. - Use for moist cakes, sponge cakes and braised meat. Slow Cook 140°F (60°C) 250°F (121°C) Slowly roasts meats so they remain very tender. Chicken Determined by program Sets automatic ... ON the Oven 1. Select the desired cooking mode. 3. Defrost 110°F (43°C) only Defrosts fruits, vegetables, meats and fish for that mode is shown below the set a temperature. This guide is for built-in steam and convection oven model HSLP451UC. Built-in Steam Convection Oven Quick Reference...
Short Instructions
Page 2
... water tank then slide it into the appliance. 4. Thoroughly rinse out the cleaning sponge. 14. DO NOT press ENTER before inserting it back in the cooking space and have already selected a mode and temperature. 1. Enter the desired time using the numeric touchpad to the evaporator dish. 5. Setting the Kitchen Timer...
... water tank then slide it into the appliance. 4. Thoroughly rinse out the cleaning sponge. 14. DO NOT press ENTER before inserting it back in the cooking space and have already selected a mode and temperature. 1. Enter the desired time using the numeric touchpad to the evaporator dish. 5. Setting the Kitchen Timer...
Installation Instructions
Page 3
... equipment to specific installations. This appliance must comply with the following standards: • UL 858, Household Electric Ranges • CAN/CSA-C22.2 No. 61, Household Cooking Ranges It is recommended to prevent power from being turned ON accidentally. Grounding reduces the risk of the appliance unless specifically recommended in property damage...
... equipment to specific installations. This appliance must comply with the following standards: • UL 858, Household Electric Ranges • CAN/CSA-C22.2 No. 61, Household Cooking Ranges It is recommended to prevent power from being turned ON accidentally. Grounding reduces the risk of the appliance unless specifically recommended in property damage...
Instructions for Use
Page 2
...6 Set the Clock 7 Setting Water Hardness Level 7 Clean Using the STEAM Mode 7 Calibration 7 Basic Oven Settings 8 Setting Options 8 Operation 10 Start Cooking 10 Preheating the Oven 10 Rack Positions 10 Setting the Mode 10 Setting the Temperature 11 Editing Oven Settings 11 Oven Clear/Off 11 Panel...Troubleshooting 30 Data Rating Label 31 Service Information 31 Limited Product Warranty 32 Customer Support, Accessories & Parts back page This BOSCH® appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA. 92614 Questions? 1-800-944-2904 ...
...6 Set the Clock 7 Setting Water Hardness Level 7 Clean Using the STEAM Mode 7 Calibration 7 Basic Oven Settings 8 Setting Options 8 Operation 10 Start Cooking 10 Preheating the Oven 10 Rack Positions 10 Setting the Mode 10 Setting the Temperature 11 Editing Oven Settings 11 Oven Clear/Off 11 Panel...Troubleshooting 30 Data Rating Label 31 Service Information 31 Limited Product Warranty 32 Customer Support, Accessories & Parts back page This BOSCH® appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA. 92614 Questions? 1-800-944-2904 ...
Instructions for Use
Page 4
...warranty. Open the appliance door carefully during or after switching it has been damaged. DO NOT clean the appliance immediately after cooking. Keep your cooking. Always place oven racks in desired location while oven is not working properly, or if it off. This appliance must...This appliance must only be properly installed and grounded by a qualified technician. After the hot air and/or steam is intended for cooking or cleaning purposes. WARNING ELECTRICAL SHOCK HAZARD Disconnect power before installing or servicing. Local codes vary. Ensure that all applicable codes....
...warranty. Open the appliance door carefully during or after switching it has been damaged. DO NOT clean the appliance immediately after cooking. Keep your cooking. Always place oven racks in desired location while oven is not working properly, or if it off. This appliance must...This appliance must only be properly installed and grounded by a qualified technician. After the hot air and/or steam is intended for cooking or cleaning purposes. WARNING ELECTRICAL SHOCK HAZARD Disconnect power before installing or servicing. Local codes vary. Ensure that all applicable codes....
Instructions for Use
Page 5
...that personal clothing or hair catches fire, drop and roll immediately to the care and cleaning instructions in this manual. The cooking compartment in the cooking compartment. Refer to extinguish flames. Remove food residues from the appliance. English 3 During and after use, do not touch... door handle cannot support the weight of a foil liner could break. Use of the appliance, and could result in the cooking compartment must be damaged. Smother flames from steam. Have an appropriate fire extinguisher available highly visible and easily accessible near these ...
...that personal clothing or hair catches fire, drop and roll immediately to the care and cleaning instructions in this manual. The cooking compartment in the cooking compartment. Refer to extinguish flames. Remove food residues from the appliance. English 3 During and after use, do not touch... door handle cannot support the weight of a foil liner could break. Use of the appliance, and could result in the cooking compartment must be damaged. Smother flames from steam. Have an appropriate fire extinguisher available highly visible and easily accessible near these ...
Instructions for Use
Page 6
...Defrosts fruits, vegetables, meats and fish for three seconds to turn the panel lock on or off. User settings are available for cooking chicken. Operates as when cleaning them. Automatic program setting for the operator to customize the steam oven to their preference. Getting ...You only have to press lightly on the touchpads to operate them at serving temperature. English 4 COOKING MODE Steam Steam Conv Defrost Proof Dish Warming Reheat European Conv Keep Warm Slow Cook Chicken Vegetables MODE FUNCTION For vegetables, fish, side dishes, for juicing fruit and for meat,...
...Defrosts fruits, vegetables, meats and fish for three seconds to turn the panel lock on or off. User settings are available for cooking chicken. Operates as when cleaning them. Automatic program setting for the operator to customize the steam oven to their preference. Getting ...You only have to press lightly on the touchpads to operate them at serving temperature. English 4 COOKING MODE Steam Steam Conv Defrost Proof Dish Warming Reheat European Conv Keep Warm Slow Cook Chicken Vegetables MODE FUNCTION For vegetables, fish, side dishes, for juicing fruit and for meat,...
Instructions for Use
Page 8
...6. The tank must be flush with water - Water Level Warnings The water tank must have enough water to generate the steam needed for the cooking mode and time you are monitored by a qualified technician before using . The steam oven can operate at 100% steam for 150 minutes without adding...in the tank lid with cold water (picture B). Refill water tank to run . - It holds 1.4 quarts (1.3 L) of inappropriate liquids can be run a cooking mode. Close tank lid until it for the first time. • Use only fresh tap water or, if necessary, plain noncarbonated purchased water to fill...
...6. The tank must be flush with water - Water Level Warnings The water tank must have enough water to generate the steam needed for the cooking mode and time you are monitored by a qualified technician before using . The steam oven can operate at 100% steam for 150 minutes without adding...in the tank lid with cold water (picture B). Refill water tank to run . - It holds 1.4 quarts (1.3 L) of inappropriate liquids can be run a cooking mode. Close tank lid until it for the first time. • Use only fresh tap water or, if necessary, plain noncarbonated purchased water to fill...
Instructions for Use
Page 10
... to switch between values adjusts the backlighting of the display. The default clock mode setting is "High". Adjust Settings 1. The following : Visit us at: www.bosch-home.com/us Or call 1-800-944-2904 DEMO MODE: Demo mode consists of these features should be used for the Technical Service Department if... default temperature unit setting is first installed or after a move to select a 12 hour or 24 hour based clock. After 30 seconds with no real cooking mode information is in field. 4. CLOCK: The clock mode setting allows the user to a new location.
... to switch between values adjusts the backlighting of the display. The default clock mode setting is "High". Adjust Settings 1. The following : Visit us at: www.bosch-home.com/us Or call 1-800-944-2904 DEMO MODE: Demo mode consists of these features should be used for the Technical Service Department if... default temperature unit setting is first installed or after a move to select a 12 hour or 24 hour based clock. After 30 seconds with no real cooking mode information is in field. 4. CLOCK: The clock mode setting allows the user to a new location.
Instructions for Use
Page 12
...DEFROST, PROOF, KEEP WARM, and DISH WARM, which have preselected temperatures. If the temperature in your cooking. Temperature control is selected, the temperature will automatically start the cooking mode after 5 seconds of these modes is not possible with the mode and the default temperature. ...started. - Display will transition back to the temperature setting screen flashing "--x" in steam oven before preheat unless using KEEP WARM, SLOW COOK or EUROPEAN CONV modes. The display transitions to stand-by the user. - Keep doors shut unless necessary for that mode is described...
...DEFROST, PROOF, KEEP WARM, and DISH WARM, which have preselected temperatures. If the temperature in your cooking. Temperature control is selected, the temperature will automatically start the cooking mode after 5 seconds of these modes is not possible with the mode and the default temperature. ...started. - Display will transition back to the temperature setting screen flashing "--x" in steam oven before preheat unless using KEEP WARM, SLOW COOK or EUROPEAN CONV modes. The display transitions to stand-by the user. - Keep doors shut unless necessary for that mode is described...
Instructions for Use
Page 13
...and can cause rust spots. To Edit Oven Settings During Operation Change to run . The current mode continues to a New Cooking Mode During Operation 1. Door Operation During a Cooking Mode If the door is very difficult to remove at a later time. • Salts are turned off, the cooling ...from the display screen. Wipe down . Once a selection has been made within 5 seconds. - Press the OVEN CLEAR/OFF button to cancel the cooking mode and return to stand-by the user. - If the temperature in the evaporator dish. The current running mode. - The steam oven cavity can...
...and can cause rust spots. To Edit Oven Settings During Operation Change to run . The current mode continues to a New Cooking Mode During Operation 1. Door Operation During a Cooking Mode If the door is very difficult to remove at a later time. • Salts are turned off, the cooling ...from the display screen. Wipe down . Once a selection has been made within 5 seconds. - Press the OVEN CLEAR/OFF button to cancel the cooking mode and return to stand-by the user. - If the temperature in the evaporator dish. The current running mode. - The steam oven cavity can...
Instructions for Use
Page 14
... temperature. Set the new time using the numeric touchpad or SOFT KEY 1 (Clear) to set from accidentally turning on from any mode editing or running cooking or heating mode. • stand-by opening the door. Press and hold the PANEL LOCK button on the screen. A kitchen timer may be set...and have placed food in the format HH:MM. 3. Oven Timer The Oven Timer is intended to mechanically shut the oven off when the desired cooking time is possible to deactivate). - PREHEAT BAR TIME OF DAY OVEN STATUS KITCHEN TIMER OVEN TIMER MODE TEMP° KITCHEN TIMER OVEN TIMER English ...
... temperature. Set the new time using the numeric touchpad or SOFT KEY 1 (Clear) to set from accidentally turning on from any mode editing or running cooking or heating mode. • stand-by opening the door. Press and hold the PANEL LOCK button on the screen. A kitchen timer may be set...and have placed food in the format HH:MM. 3. Oven Timer The Oven Timer is intended to mechanically shut the oven off when the desired cooking time is possible to deactivate). - PREHEAT BAR TIME OF DAY OVEN STATUS KITCHEN TIMER OVEN TIMER MODE TEMP° KITCHEN TIMER OVEN TIMER English ...
Instructions for Use
Page 15
... DAY PAN TYPE AND RACK PLACEMENT TIME MODE TEMP° KITCHEN TIMER OVEN TIMER English 13 WEIGHT ACCESSORIES AND RACK LEVELS VEGETABLES Wait until after cooking to advance through the menu options. 3. Cauliflower florets 1.0 lbs. (0.4 kg) 0.2 lbs. (0.1 kg) 4.5 lbs. (2 kg) Perforated (level 3) + ...kg) 0.2 lbs. (0.1 kg) 4.5 lbs. (2 kg) Perforated (level 3) + baking pan (level 1) CHICKEN Weigh individual pieces of chicken before cooking. The display screen will show a list of the food you will show the rack level (levels 1 - 3) and specific ovenware/accessories that should be...
... DAY PAN TYPE AND RACK PLACEMENT TIME MODE TEMP° KITCHEN TIMER OVEN TIMER English 13 WEIGHT ACCESSORIES AND RACK LEVELS VEGETABLES Wait until after cooking to advance through the menu options. 3. Cauliflower florets 1.0 lbs. (0.4 kg) 0.2 lbs. (0.1 kg) 4.5 lbs. (2 kg) Perforated (level 3) + ...kg) 0.2 lbs. (0.1 kg) 4.5 lbs. (2 kg) Perforated (level 3) + baking pan (level 1) CHICKEN Weigh individual pieces of chicken before cooking. The display screen will show a list of the food you will show the rack level (levels 1 - 3) and specific ovenware/accessories that should be...
Instructions for Use
Page 16
...Season vegetables after the defrost. • Defrost deep frozen, precooked meals according to verify that even delicate fish dishes retain their natural color when cooked with little or no seasoning, without the different flavors mixing. This prevents the food from the meat and drips into the baking pan. &#...8226; Meat cooking: Cook a 14 lb. Pastries get crispy on the outside and juicy on taste, with low amounts of fat or, depending on the inside thanks...
...Season vegetables after the defrost. • Defrost deep frozen, precooked meals according to verify that even delicate fish dishes retain their natural color when cooked with little or no seasoning, without the different flavors mixing. This prevents the food from the meat and drips into the baking pan. &#...8226; Meat cooking: Cook a 14 lb. Pastries get crispy on the outside and juicy on taste, with low amounts of fat or, depending on the inside thanks...
Instructions for Use
Page 17
...this may cause thermal shock and may be stirred during Reheat. • Reheat times vary for foods, so check food occasionally to cook food. Cooking Tip for the oven to serving temperature without compromising quality. English 15 Tips for making sweet and savory pastries, pot roasts, and ... restore food. These programs are warmed to preheat before heating the oven. Dough has "proofed" when it is most suitable for Convection Cooking • For greatest efficiency, load oven to be kept hot in the oven and lengthen the proofing time. European Conv is spread...
...this may cause thermal shock and may be stirred during Reheat. • Reheat times vary for foods, so check food occasionally to cook food. Cooking Tip for the oven to serving temperature without compromising quality. English 15 Tips for making sweet and savory pastries, pot roasts, and ... restore food. These programs are warmed to preheat before heating the oven. Dough has "proofed" when it is most suitable for Convection Cooking • For greatest efficiency, load oven to be kept hot in the oven and lengthen the proofing time. European Conv is spread...
Instructions for Use
Page 18
...these liners may result in a water bath (such as a guideline. Use foil to use two pans in this information applies to Convection Baking Cooking temperatures versus traditional ovens may be 25 degrees less, and times may cause the food to be undercooked. WARNING DO NOT use aluminum foil ...The appliance can find out which may be heat and steam resistant. Note the sizes of the food also affect the cooking time. The cooking time is placed unevenly in the Cooking Recommendations charts contain a selection of food. The quality and age of pieces listed in the baking pan. The values...
...these liners may result in a water bath (such as a guideline. Use foil to use two pans in this information applies to Convection Baking Cooking temperatures versus traditional ovens may be 25 degrees less, and times may cause the food to be undercooked. WARNING DO NOT use aluminum foil ...The appliance can find out which may be heat and steam resistant. Note the sizes of the food also affect the cooking time. The cooking time is placed unevenly in the Cooking Recommendations charts contain a selection of food. The quality and age of pieces listed in the baking pan. The values...
Instructions for Use
Page 19
...Slices Peas - Place the baking pan underneath it at rack level 3. Pea pods - FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Artichokes Whole Asparagus, green* Whole Asparagus, white* Whole Beets, red Whole Broccoli Florets Brussels sprouts Florets Cabbage, green... pan and set at rack level 1. The baking pan will catch any drippings. English 17 Cooking Recommendations Vegetables Place vegetables in oven before preheat unless using the Slow Cook or European Conv modes. Spinach* - Stuffed vegetables (zucchini, DO NOT eggplant, peppers) precook...
...Slices Peas - Place the baking pan underneath it at rack level 3. Pea pods - FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME Artichokes Whole Asparagus, green* Whole Asparagus, white* Whole Beets, red Whole Broccoli Florets Brussels sprouts Florets Cabbage, green... pan and set at rack level 1. The baking pan will catch any drippings. English 17 Cooking Recommendations Vegetables Place vegetables in oven before preheat unless using the Slow Cook or European Conv modes. Spinach* - Stuffed vegetables (zucchini, DO NOT eggplant, peppers) precook...
Instructions for Use
Page 20
... (see Additional Accessories) Steam Conv Steam Conv Steam Steam Conv Steam Conv / European Conv Steam Conv Steam Conv Steam Conv Steam Conv Steam Conv TEMPERATURE COOKING TIME 360 - 375ÛF (180 - 190ÛC) 360 - 375ÛF (180 - 190ÛC) 212ÛF (100ÛC) 360 - 375ÛF (180 - ...10 - 15 min. 50 - 75 min. 80 - 95 min. 70 - 90 min. 60 - 80 min. Perforated (level 3) + baking pan (level 1) OVEN MODE TEMPERATURE COOKING TIME Steam 212ÛF (100ÛC) 35 - 45 min. Wire rack + baking pan (level 2) Turkey, whole, unstuffed** 12 - 14 lbs. Meat, Poultry, Fish Insert rack...
... (see Additional Accessories) Steam Conv Steam Conv Steam Steam Conv Steam Conv / European Conv Steam Conv Steam Conv Steam Conv Steam Conv Steam Conv TEMPERATURE COOKING TIME 360 - 375ÛF (180 - 190ÛC) 360 - 375ÛF (180 - 190ÛC) 212ÛF (100ÛC) 360 - 375ÛF (180 - ...10 - 15 min. 50 - 75 min. 80 - 95 min. 70 - 90 min. 60 - 80 min. Perforated (level 3) + baking pan (level 1) OVEN MODE TEMPERATURE COOKING TIME Steam 212ÛF (100ÛC) 35 - 45 min. Wire rack + baking pan (level 2) Turkey, whole, unstuffed** 12 - 14 lbs. Meat, Poultry, Fish Insert rack...
Instructions for Use
Page 21
... 1) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Conv Steam Steam Conv Steam Conv Steam Conv Steam Conv Steam Steam Steam Steam TEMPERATURE COOKING TIME 285 - 300ÛF (140 - 150ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180Û...
... 1) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Conv Steam Steam Conv Steam Conv Steam Conv Steam Conv Steam Steam Steam Steam TEMPERATURE COOKING TIME 285 - 300ÛF (140 - 150ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180ÛC) 340 - 360ÛF (170 - 180Û...
Instructions for Use
Page 22
... pan (level 1) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Steam Steam Steam Steam Steam Steam Slow Cooking Meat TEMPERATURE 175 - 195ÛF (80 - 90ÛC) 212ÛF (100ÛC) COOKING TIME 10 - 14 min. 8 - 10 min. 212ÛF (100ÛC) 10 - 15 min. 175 - 195ÛF (80 - 90&#...219;F (80ÛC) 175ÛF (80ÛC) 175 - 195ÛF (80 - 90ÛC) 175ÛF (80ÛC) 175ÛF (80ÛC) 175ÛF (80ÛC) COOKING TIME 140 - 160 min. 150 - 180 min. 50 - 70 min. 50 - 60 min. 40 - 80 min. 35 - 55 min. After it on preheated plates and...
... pan (level 1) * Sear first ** Use baking pan 1-5/8" deep (see Additional Accessories) Steam Steam Steam Steam Steam Steam Steam Slow Cooking Meat TEMPERATURE 175 - 195ÛF (80 - 90ÛC) 212ÛF (100ÛC) COOKING TIME 10 - 14 min. 8 - 10 min. 212ÛF (100ÛC) 10 - 15 min. 175 - 195ÛF (80 - 90&#...219;F (80ÛC) 175ÛF (80ÛC) 175 - 195ÛF (80 - 90ÛC) 175ÛF (80ÛC) 175ÛF (80ÛC) 175ÛF (80ÛC) COOKING TIME 140 - 160 min. 150 - 180 min. 50 - 70 min. 50 - 60 min. 40 - 80 min. 35 - 55 min. After it on preheated plates and...
