Use and Care Manual
Page 17
... properly. Settings may be prepared and the size of burner. • Made of handle does not tilt pan. RIGHT *Flame Size High Flame Medium Flame Low Flame Type of pans. Note: Always use a thermometer and adjust the surface control knob accordingly. pan broiling Maintain a slow boil;
... properly. Settings may be prepared and the size of burner. • Made of handle does not tilt pan. RIGHT *Flame Size High Flame Medium Flame Low Flame Type of pans. Note: Always use a thermometer and adjust the surface control knob accordingly. pan broiling Maintain a slow boil;
Use and Care Manual
Page 24
... need to circulate around the food. • Food baked on pans with a dark finish will cook faster and more evenly with no sides or very low sides to allow heated air to reduce your cooking time (read their sections for convection baking there is time saved. Remove food. Press CANCEL to...
... need to circulate around the food. • Food baked on pans with a dark finish will cook faster and more evenly with no sides or very low sides to allow heated air to reduce your cooking time (read their sections for convection baking there is time saved. Remove food. Press CANCEL to...
Use and Care Manual
Page 29
...your Slow Cook time (read their sections for roasting beef, pork & poultry. There are 2 settings available, high (HI) or low (LO). To set to maintain a low temperature in the exterior of cooking utensils when cooking multiple food items. • Do not open the oven door often or leave the... using a single rack, position it in the center of cooking. This is ideal for directions). 7. The maximum cook time for high (HI) setting or lo low (Lo) setting. 5. Press SLOW COOK . + - 4. Press START . 6. If the oven heat escapes often, the Slow Cook time may need to be extended. ...
...your Slow Cook time (read their sections for roasting beef, pork & poultry. There are 2 settings available, high (HI) or low (LO). To set to maintain a low temperature in the exterior of cooking utensils when cooking multiple food items. • Do not open the oven door often or leave the... using a single rack, position it in the center of cooking. This is ideal for directions). 7. The maximum cook time for high (HI) setting or lo low (Lo) setting. 5. Press SLOW COOK . + - 4. Press START . 6. If the oven heat escapes often, the Slow Cook time may need to be extended. ...
Use and Care Manual
Page 30
.... • Multiple racks can be used with this feature. Dehydrating is not meant for additional information. This mode holds an optimum low temperature while circulating the heated air to start the defrosting. To set a Dehydrate Temperature of the food without cooking should be programmed... and place food in the defrost mode, the convection fan will operate to 225°F with a default temperature of 120°F. 30 Cooking Modes dehydrating This mode dries foods with heat from the oven. 6. Remove food. defrosting Use the defrost feature to thaw small...
.... • Multiple racks can be used with this feature. Dehydrating is not meant for additional information. This mode holds an optimum low temperature while circulating the heated air to start the defrosting. To set a Dehydrate Temperature of the food without cooking should be programmed... and place food in the defrost mode, the convection fan will operate to 225°F with a default temperature of 120°F. 30 Cooking Modes dehydrating This mode dries foods with heat from the oven. 6. Remove food. defrosting Use the defrost feature to thaw small...
Use and Care Manual
Page 48
... previous appliance. Foods not done when cooking time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to preheat the oven for ...to bake a product may vary slightly from the oven except the ones to be used for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance on all sides of ...the oven rack. Cakes not level. • Range not level. • Pan too close to 4") of space on all sides when placed in the oven. ...
... previous appliance. Foods not done when cooking time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to preheat the oven for ...to bake a product may vary slightly from the oven except the ones to be used for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance on all sides of ...the oven rack. Cakes not level. • Range not level. • Pan too close to 4") of space on all sides when placed in the oven. ...