Use and Care Manual
Page 14
... oven to 7"from broil element) thick are difficult to the broil stop position. to 6"from broil element) To prevent curling of meat, slash fat at refrigerator temperature. † The U.S. Your Kitchen Guide. Pork Chops Well Done (170°F) 3/4"thick D (food should be 6" to cook foods such as poultry or thick cuts...
... oven to 7"from broil element) thick are difficult to the broil stop position. to 6"from broil element) To prevent curling of meat, slash fat at refrigerator temperature. † The U.S. Your Kitchen Guide. Pork Chops Well Done (170°F) 3/4"thick D (food should be 6" to cook foods such as poultry or thick cuts...