Quick Specs
Page 1
...-7/8" All 30" GE gas and electric range backguards are equipped Recommendedwaitrheaan Anti-Tip device. requirements for detailed installation instructions. The for thru the flooirnstallation of this device is connection of painpeimsptourtbant, required step in inches) Optional Gas Range Accessory Drip Pans for Sealed and Standard Burner Models (Available at geappliances.com or call toll-free 26-5/8" 800-626-2002. 47" Gas Self-Clean Range Anti-Tip Bracket Depth with (Part No. 205C1714P001) door open *Except these accessory drip pans, call GE Answer Center...
...-7/8" All 30" GE gas and electric range backguards are equipped Recommendedwaitrheaan Anti-Tip device. requirements for detailed installation instructions. The for thru the flooirnstallation of this device is connection of painpeimsptourtbant, required step in inches) Optional Gas Range Accessory Drip Pans for Sealed and Standard Burner Models (Available at geappliances.com or call toll-free 26-5/8" 800-626-2002. 47" Gas Self-Clean Range Anti-Tip Bracket Depth with (Part No. 205C1714P001) door open *Except these accessory drip pans, call GE Answer Center...
Quick Specs
Page 2
...; Model JGB900SEPSS - Convection heating circulates the air to scrub the oven interior. Lower oven with Baking Drawer Features and Benefits • S elf-clean Oven - JGB900SEP GE® 30" Free-Standing Gas Range with heating up 450° offers additional cooking space when you to spare yourself from the trouble and effort it most • S tainless Steel, Deep-recessed Cooktop - Provides the flexibility to move easily • R eversible Cast-iron Griddle/Grill...
...; Model JGB900SEPSS - Convection heating circulates the air to scrub the oven interior. Lower oven with Baking Drawer Features and Benefits • S elf-clean Oven - JGB900SEP GE® 30" Free-Standing Gas Range with heating up 450° offers additional cooking space when you to spare yourself from the trouble and effort it most • S tainless Steel, Deep-recessed Cooktop - Provides the flexibility to move easily • R eversible Cast-iron Griddle/Grill...
Use and Care Manual
Page 1
...46 Dimensions and Clearances. . . . 42 Electrical Connections 47, 48 Leveling the Range 50 Owner's Manual & Installation Instructions JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Troubleshooting Tips 52-55 Accessories 57 Consumer Support Consumer Support. . . . and Roasting 17 Timed Convection Baking 23 Surface Cooking 8-10 Griddle 10 Warming Drawer 28, 29 Care and Cleaning Burner Assembly 33, 34 Burner Grates 35 Control Panel and Knobs 36 Cooktop 35 Door Removal 37 Drawer 38, 39 Griddle 35 Oven Bottom 36 Oven Light Replacement 38 Oven Vents 36 Racks 38 Self-Cleaning 31...
...46 Dimensions and Clearances. . . . 42 Electrical Connections 47, 48 Leveling the Range 50 Owner's Manual & Installation Instructions JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Troubleshooting Tips 52-55 Accessories 57 Consumer Support Consumer Support. . . . and Roasting 17 Timed Convection Baking 23 Surface Cooking 8-10 Griddle 10 Warming Drawer 28, 29 Care and Cleaning Burner Assembly 33, 34 Burner Grates 35 Control Panel and Knobs 36 Cooktop 35 Door Removal 37 Drawer 38, 39 Griddle 35 Oven Bottom 36 Oven Light Replacement 38 Oven Vents 36 Racks 38 Self-Cleaning 31...
Use and Care Manual
Page 22
...says "Rare beef is popular, but you should know that cooking it to 8 oz. fully cooked) Butt (5 lbs. Department of skin. †The U.S. Your Kitchen Guide. Beef Pork Ham Lamb Seafood Rib (3 to 5 lbs.) ...Source: Safe Food Book. fully cooked) Bone-in (3 to 5 lbs.) Boneless (3 to 5 lbs.) Pork Chops (1/2" to 6 lbs.) 16-19 325˚F 170˚F * Stuffed birds generally require 30-45 minutes additional roasting time. each) Whole Chicken (21... (4 to 1" thick) Canned (3 lbs. June 1985.) Oven Temp. 8VLQJWKHFRQYHFWLRQRYHQRQVRPHPRGHOV Meats Minutes/Lb. Internal...
...says "Rare beef is popular, but you should know that cooking it to 8 oz. fully cooked) Butt (5 lbs. Department of skin. †The U.S. Your Kitchen Guide. Beef Pork Ham Lamb Seafood Rib (3 to 5 lbs.) ...Source: Safe Food Book. fully cooked) Bone-in (3 to 5 lbs.) Boneless (3 to 5 lbs.) Pork Chops (1/2" to 6 lbs.) 16-19 325˚F 170˚F * Stuffed birds generally require 30-45 minutes additional roasting time. each) Whole Chicken (21... (4 to 1" thick) Canned (3 lbs. June 1985.) Oven Temp. 8VLQJWKHFRQYHFWLRQRYHQRQVRPHPRGHOV Meats Minutes/Lb. Internal...