Owners Manual
Page 7
... before and during cooking, if desired. Broiling Guide Close the door. Reduce time about 1 lb. Place the meat or fish on meats at refrigerator temperature. Food Ground Beef Well Done Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4″ thick Beef Steaks Rare † Medium... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to LO Broil, press the Broil Hi/Lo pad again. Increase ...
... before and during cooking, if desired. Broiling Guide Close the door. Reduce time about 1 lb. Place the meat or fish on meats at refrigerator temperature. Food Ground Beef Well Done Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4″ thick Beef Steaks Rare † Medium... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to LO Broil, press the Broil Hi/Lo pad again. Increase ...