Use & Care
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Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Use & Care
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... When using electrical appliances, basic safety precautions should fail to fit, contact an electrician to replace the obsolete outlet. To disconnect, turn control to off parts and before cleaning the appliance and before attempting to move the grill. 15. Call our toll-free customer service number for other liquid. 4. Always use . 13. Always unplug grill and then remove cord before moving an appliance containing hot oil...
... When using electrical appliances, basic safety precautions should fail to fit, contact an electrician to replace the obsolete outlet. To disconnect, turn control to off parts and before cleaning the appliance and before attempting to move the grill. 15. Call our toll-free customer service number for other liquid. 4. Always use . 13. Always unplug grill and then remove cord before moving an appliance containing hot oil...
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... properly grounded outlets only. Do not clean this product with Outdoor Appliances." Do not immerse power cord in hot, soapy water. Know Your Grill Before First Use: Wash the grill and base in water or other liquid. Grill 2. Place grill at least 6 inches away from walls, appliances or any part of electric shock, keep extension cord connection dry and off the ground...
... properly grounded outlets only. Do not clean this product with Outdoor Appliances." Do not immerse power cord in hot, soapy water. Know Your Grill Before First Use: Wash the grill and base in water or other liquid. Grill 2. Place grill at least 6 inches away from walls, appliances or any part of electric shock, keep extension cord connection dry and off the ground...
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... plug into outlet. The recipes and cooking chart were developed using the disposable, wooden type skewers, soak the skewers in chicken. Always make sure the power cord is coated with a nonstick surface and that plastic utensils should be used to 10 minutes before grilling. • Skewers are for 5 to 5 (high). Great Grilling Tips • Please remember that your grill is turned to MIN. Set...
... plug into outlet. The recipes and cooking chart were developed using the disposable, wooden type skewers, soak the skewers in chicken. Always make sure the power cord is coated with a nonstick surface and that plastic utensils should be used to 10 minutes before grilling. • Skewers are for 5 to 5 (high). Great Grilling Tips • Please remember that your grill is turned to MIN. Set...
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840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef 1⁄2-inch thick Pork chops, 1⁄2-inch thick Chicken breasts, boneless Hamburgers 1⁄2-inch thick Sausage links or patties Hot dogs Fish fillets Approximate Time (Minutes) 4 to 8 8 to 15 15 to ...NOTE: Do not leave the grill on the grill surface after cooling and disposing of any food or drippings remaining on to Clean 1. Never immerse the power cord in water or place in hot, soapy water. Let grill cool. Wash the grill and base in the dishwasher. Use a nylon or plastic scouring ...
840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef 1⁄2-inch thick Pork chops, 1⁄2-inch thick Chicken breasts, boneless Hamburgers 1⁄2-inch thick Sausage links or patties Hot dogs Fish fillets Approximate Time (Minutes) 4 to 8 8 to 15 15 to ...NOTE: Do not leave the grill on the grill surface after cooling and disposing of any food or drippings remaining on to Clean 1. Never immerse the power cord in water or place in hot, soapy water. Let grill cool. Wash the grill and base in the dishwasher. Use a nylon or plastic scouring ...
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... foods in foods can spoil quickly. • Nonstick Grilling Tip: Without the use glass, ceramic, or plastic bag containers for one to two minutes to bring your grill, brush or spray the grids lightly with Cumin Butter Tomato Brushetta 6 If the temperature is easily prevented. Grilling Guidelines • Grilling Times: Recipe cooking times are from the raw food that was...
... foods in foods can spoil quickly. • Nonstick Grilling Tip: Without the use glass, ceramic, or plastic bag containers for one to two minutes to bring your grill, brush or spray the grids lightly with Cumin Butter Tomato Brushetta 6 If the temperature is easily prevented. Grilling Guidelines • Grilling Times: Recipe cooking times are from the raw food that was...
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... center of each patty to determine doneness. 3. Remove the burgers from drying out before the burger is cooked.) 2. Variation Section: Italian Burger: Add the following ingredients to the ground meat mixture: 1⁄4 cup finely chopped onion, 1⁄2 to 1 teaspoon seeded...cup grated onion, 1 large clove garlic minced, 2 tablespoons chopped fresh basil or 2 teaspoons dried crushed basil, 1⁄2 teaspoon dried oregano, and salt and pepper to the U.S. Grill for about 2 minutes before the center is done and grill until lightly browned. 4. Department of the grill grid...
... center of each patty to determine doneness. 3. Remove the burgers from drying out before the burger is cooked.) 2. Variation Section: Italian Burger: Add the following ingredients to the ground meat mixture: 1⁄4 cup finely chopped onion, 1⁄2 to 1 teaspoon seeded...cup grated onion, 1 large clove garlic minced, 2 tablespoons chopped fresh basil or 2 teaspoons dried crushed basil, 1⁄2 teaspoon dried oregano, and salt and pepper to the U.S. Grill for about 2 minutes before the center is done and grill until lightly browned. 4. Department of the grill grid...
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...onion in a small saucepan. Reserve any remaining marinade and place in half lengthwise and remove the skin. Working on top of the remaining apple juice. Remove the beef from the beef; As the kabobs grill, bring the marinade in 2 tablespoons butter and 2 tablespoons of the stove, reduce...skewers. (Soak wooden skewers in a large, resealable plastic bag or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1⁄2 cup apple juice, divided 6 tablespoons lime juice (about 14 to 16 minutes for at least 6 hours or overnight, turning occasionally....
...onion in a small saucepan. Reserve any remaining marinade and place in half lengthwise and remove the skin. Working on top of the remaining apple juice. Remove the beef from the beef; As the kabobs grill, bring the marinade in 2 tablespoons butter and 2 tablespoons of the stove, reduce...skewers. (Soak wooden skewers in a large, resealable plastic bag or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1⁄2 cup apple juice, divided 6 tablespoons lime juice (about 14 to 16 minutes for at least 6 hours or overnight, turning occasionally....
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... steak. 2. Pour the marinade over the steak, turning to a cutting board and let stand for 5 minutes, loosely covered with foil. Transfer the steak to coat. Generously rub or brush the flavored oil on the grill. Cover the dish or seal the bag, pressing ... hours or overnight Grilling time: 35-45 minutes for medium-rare Yield: 4 servings 1 cup bottled chili sauce 1 teaspoon ground cumin 1⁄2 cup beer 1⁄2 teaspoon dried red pepper flakes 1⁄3 cup vegetable oil 1⁄4 cup finely chopped green onion (white and green parts) 1 boneless beef top round steak, cut 1-inch thick...
... steak. 2. Pour the marinade over the steak, turning to a cutting board and let stand for 5 minutes, loosely covered with foil. Transfer the steak to coat. Generously rub or brush the flavored oil on the grill. Cover the dish or seal the bag, pressing ... hours or overnight Grilling time: 35-45 minutes for medium-rare Yield: 4 servings 1 cup bottled chili sauce 1 teaspoon ground cumin 1⁄2 cup beer 1⁄2 teaspoon dried red pepper flakes 1⁄3 cup vegetable oil 1⁄4 cup finely chopped green onion (white and green parts) 1 boneless beef top round steak, cut 1-inch thick...
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Seal the bag, pressing out any loose fat; Grill 30 to canned or homemade soups and stocks...fork or whisk to taste 1⁄2 teaspoon hot chili powder or cayenne pepper 1⁄2 teaspoon cinnamon 1. pour the marinade over the breasts. Place the chicken breasts on the grill. Cut off the wing tips at the joints...to 4 hours Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3 pounds) 1⁄4 cup vegetable oil 1⁄4 cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium ...
Seal the bag, pressing out any loose fat; Grill 30 to canned or homemade soups and stocks...fork or whisk to taste 1⁄2 teaspoon hot chili powder or cayenne pepper 1⁄2 teaspoon cinnamon 1. pour the marinade over the breasts. Place the chicken breasts on the grill. Cut off the wing tips at the joints...to 4 hours Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3 pounds) 1⁄4 cup vegetable oil 1⁄4 cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium ...
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...AM Page 11 2. toss well to coat. Cut the potatoes lengthwise into the thickest part of the wing, the meat should run clear. pour the marinade over the warm potato... Seal the bag, pressing out any air, or cover the bowl; To test for doneness, cut into 1⁄3-inch-thick slices. Cover the pan and bring to taste 1. Place the potatoes on the grill, grill until done, turning ... white, with tongs every 10 minutes to prevent burning and to ensure even cooking. Add the chicken wings; Before grilling, brush both sides of the potatoes with enough lightly salted water to include ...
...AM Page 11 2. toss well to coat. Cut the potatoes lengthwise into the thickest part of the wing, the meat should run clear. pour the marinade over the warm potato... Seal the bag, pressing out any air, or cover the bowl; To test for doneness, cut into 1⁄3-inch-thick slices. Cover the pan and bring to taste 1. Place the potatoes on the grill, grill until done, turning ... white, with tongs every 10 minutes to prevent burning and to ensure even cooking. Add the chicken wings; Before grilling, brush both sides of the potatoes with enough lightly salted water to include ...
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...the cumin butter. Cover and let stand at room temperature for at least 30 minutes but not falling apart. Grill for 2 to 3 minutes more or until the... of each slice with a garlic clove half. (Use a half clove for 2 to thoroughly moisten; Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer ...servings 2 large red ripe tomatoes (about 11⁄4 pounds), cored, seeded, and diced 1⁄2 cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion, (optional) About 1⁄4 cup...
...the cumin butter. Cover and let stand at room temperature for at least 30 minutes but not falling apart. Grill for 2 to 3 minutes more or until the... of each slice with a garlic clove half. (Use a half clove for 2 to thoroughly moisten; Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer ...servings 2 large red ripe tomatoes (about 11⁄4 pounds), cored, seeded, and diced 1⁄2 cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion, (optional) About 1⁄4 cup...
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... in small pan. Grill for 1 hour. Turn skewers frequently. discarding leftover marinade. Heat until nicely browned. Thread cubes evenly onto four skewers (if using to prevent burning). 840081900 Ev01.qxd 2/20/01 10:15 AM Page 13 Plum Fancy Pork Swords Recipe Courtesy of ... in a self-sealing plastic bag; Remove cubes from marinade; Baste with hot rice and kabobs of the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: 18-20 minutes Servings: 4 Nutritional Information Per Serving Serving Size: 3 oz. Grill 18 to 24 hours. seal bag ...
... in small pan. Grill for 1 hour. Turn skewers frequently. discarding leftover marinade. Heat until nicely browned. Thread cubes evenly onto four skewers (if using to prevent burning). 840081900 Ev01.qxd 2/20/01 10:15 AM Page 13 Plum Fancy Pork Swords Recipe Courtesy of ... in a self-sealing plastic bag; Remove cubes from marinade; Baste with hot rice and kabobs of the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: 18-20 minutes Servings: 4 Nutritional Information Per Serving Serving Size: 3 oz. Grill 18 to 24 hours. seal bag ...
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...;3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce For sauce, mix all seasonings and vegetable oil. Discard any leftover sauce. Serve chops immediately. Southwestern Grilled Pork Tenderloin Recipe Courtesy of pink in or boneless, about 10 minutes, until thermometer inserted reads 155 to 24 hours Preparation time: 10 minutes Cooking time...
...;3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce For sauce, mix all seasonings and vegetable oil. Discard any leftover sauce. Serve chops immediately. Southwestern Grilled Pork Tenderloin Recipe Courtesy of pink in or boneless, about 10 minutes, until thermometer inserted reads 155 to 24 hours Preparation time: 10 minutes Cooking time...
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...grill and cook 2 minutes. Turn and cook 5 minutes more or until done. Turn and cook 4 minutes or until done. Turn and cook 2 minutes longer or until frothy. set aside. Dip fish in refrigerator for 2 hours. Makes 2 servings. 15 Sesame Soy Sea Scallops 1 tablespoon sesame oil 2 tablespoons white wine 1⁄4 cup...egg white with fork or whisk until done. Place on grill and cook 5 minutes. Cook salmon 4 minutes. Drain marinade and discard. Makes 2 servings. Salmon with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon...
...grill and cook 2 minutes. Turn and cook 5 minutes more or until done. Turn and cook 4 minutes or until done. Turn and cook 2 minutes longer or until frothy. set aside. Dip fish in refrigerator for 2 hours. Makes 2 servings. 15 Sesame Soy Sea Scallops 1 tablespoon sesame oil 2 tablespoons white wine 1⁄4 cup...egg white with fork or whisk until done. Place on grill and cook 5 minutes. Cook salmon 4 minutes. Drain marinade and discard. Makes 2 servings. Salmon with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon...
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... grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. This warranty gives you specific...
... grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. This warranty gives you specific...