Use & Care
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No bleed; English/French; Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; Black ink; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
No bleed; English/French; Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; Black ink; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Use & Care
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... disconnect slow cooker, turn control appliance is intended for other than intended use. in any way toll-free customer service number for household use a high wattage appliance on or near children. Avoid sudden temperature changes, a damaged cord or plug, or after the such as adding refrigerated foods into appliance malfunctions or is necessary when any manner. Consumer Safety Information This product is used by Hamilton Beach/ Proctor-Silex, Inc...
... disconnect slow cooker, turn control appliance is intended for other than intended use. in any way toll-free customer service number for household use a high wattage appliance on or near children. Avoid sudden temperature changes, a damaged cord or plug, or after the such as adding refrigerated foods into appliance malfunctions or is necessary when any manner. Consumer Safety Information This product is used by Hamilton Beach/ Proctor-Silex, Inc...
Use & Care
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.... 3 The capacity of your slow cooker is for cooking. However, we DO NOT recommend filling to the instructions. Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. 840086500 Ev04 6/22/01 4:29 PM Page 3 Parts and Features 1. For example, if your crock. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. CAUTION: The Keep Warm setting should...
.... 3 The capacity of your slow cooker is for cooking. However, we DO NOT recommend filling to the instructions. Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. 840086500 Ev04 6/22/01 4:29 PM Page 3 Parts and Features 1. For example, if your crock. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. CAUTION: The Keep Warm setting should...
Use & Care
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.... Use the handles on the base if necessary. Use oven mitts to instructions. Plug cord into outlet. Let the crock and cover cool slightly before washing. Double Dish Bowls The Double Dish Bowls offer two different cooking methods: the conventional slow cook method or the faster, "bowls in the crock works like the conventional slow cooker. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Basic Cooking Chart/Hours Required HEAT SETTING...
.... Use the handles on the base if necessary. Use oven mitts to instructions. Plug cord into outlet. Let the crock and cover cool slightly before washing. Double Dish Bowls The Double Dish Bowls offer two different cooking methods: the conventional slow cook method or the faster, "bowls in the crock works like the conventional slow cooker. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Basic Cooking Chart/Hours Required HEAT SETTING...
Use & Care
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... bowls in the bowls. 2. Place food in hot, soapy water. Using over mitts, carefully remove the cover and then the bowls. 4. Place food in bowls. 2. Cover and set control knob to desired setting. 3. Place both bowls into the slow cooker base. Pour one quart of water into the crock. Using oven mitts, carefully remove the cover and then the bowls. 4. Rinse and dry. 1. Cover and set the control knob to desired setting. 3. Prepare recipe according to instructions. Let the cover...
... bowls in the bowls. 2. Place food in hot, soapy water. Using over mitts, carefully remove the cover and then the bowls. 4. Place food in bowls. 2. Cover and set control knob to desired setting. 3. Place both bowls into the slow cooker base. Pour one quart of water into the crock. Using oven mitts, carefully remove the cover and then the bowls. 4. Rinse and dry. 1. Cover and set the control knob to desired setting. 3. Prepare recipe according to instructions. Let the cover...
Use & Care
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... slow roasted in the oven, adapting the recipe should be centered on the crock for use frozen meat in foods. Our slow cooker heats from conventional methods. This will take 30 to stir occasionally. • Slow cooking retains most of the food is the same, about 200°F. Whether cooked on Low or High, the final temperature of the moisture in the slow cooker. Do not cook without cover...
... slow roasted in the oven, adapting the recipe should be centered on the crock for use frozen meat in foods. Our slow cooker heats from conventional methods. This will take 30 to stir occasionally. • Slow cooking retains most of the food is the same, about 200°F. Whether cooked on Low or High, the final temperature of the moisture in the slow cooker. Do not cook without cover...
Use & Care
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... the cover in hot, soapy water. Turn the control knob to ensure long life. • Avoid sudden, extreme temperature changes. Wash the bowls, crock and cover in a microwave oven, conventional oven, or on any unprotected surface or countertop. • The crock is needed. Use caution. Never place the crock on Low. Evaporated milk or condensed soups are not suited for extended cooking in the original recipe. The...
... the cover in hot, soapy water. Turn the control knob to ensure long life. • Avoid sudden, extreme temperature changes. Wash the bowls, crock and cover in a microwave oven, conventional oven, or on any unprotected surface or countertop. • The crock is needed. Use caution. Never place the crock on Low. Evaporated milk or condensed soups are not suited for extended cooking in the original recipe. The...
Use & Care
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... be sure to further secure the lid. Once the band is for the 6 or 7-quart crock. • The recipe amounts for the 5-quart crock and the other handle. Zip the case and use Lid Latch, place the white band into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with the cord under the slow cooker. Recipes The recipes are divided into the groove located...
... be sure to further secure the lid. Once the band is for the 6 or 7-quart crock. • The recipe amounts for the 5-quart crock and the other handle. Zip the case and use Lid Latch, place the white band into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with the cord under the slow cooker. Recipes The recipes are divided into the groove located...
Use & Care
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... Combine all ingredients in cold water. Serve with the slow cooker and the Double Dish™ bowls. Stir well. After the recipe has cooked, it is made effortless with chips. This will keep the dish at the perfect serving temperature. Stir halfway through cooking time. Cover and cook: Low - 3 hours OR High - 11⁄2 hours Hot Wings 5 qt 6 or 7 qt 4 8 pounds chicken wings 1⁄...
... Combine all ingredients in cold water. Serve with the slow cooker and the Double Dish™ bowls. Stir well. After the recipe has cooked, it is made effortless with chips. This will keep the dish at the perfect serving temperature. Stir halfway through cooking time. Cover and cook: Low - 3 hours OR High - 11⁄2 hours Hot Wings 5 qt 6 or 7 qt 4 8 pounds chicken wings 1⁄...
Use & Care
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.... Cover and cook: High - 2 hours 10 Pour water in crock. Pour salsa into both Double Dish bowls. 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili...
.... Cover and cook: High - 2 hours 10 Pour water in crock. Pour salsa into both Double Dish bowls. 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili...
Use & Care
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...to mix. Place hotdogs in the other Double Dish bowls. Pour sauce over hotdogs. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine mustard, ketchup, and brown ... 11 Appetizers (Using Double Dish BOWLS in the base. Stir until well mixed. Place meatballs in one Double Dish bowl. Place Double Dish bowls in one of mushroom soup 1⁄2 cup water 1 ( 3⁄4-ounce) envelope brown gravy mix 11⁄2 pounds frozen cooked meatballs, thawed ...
...to mix. Place hotdogs in the other Double Dish bowls. Pour sauce over hotdogs. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine mustard, ketchup, and brown ... 11 Appetizers (Using Double Dish BOWLS in the base. Stir until well mixed. Place meatballs in one Double Dish bowl. Place Double Dish bowls in one of mushroom soup 1⁄2 cup water 1 ( 3⁄4-ounce) envelope brown gravy mix 11⁄2 pounds frozen cooked meatballs, thawed ...
Use & Care
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... 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours Makes about 3 or 5 quarts. Add the meat and stir. In a bowl, whisk together the soup, water, and seasoning packet. Add water. Makes 4 or 8 servings. Pour over beef and vegetables. 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt...
... 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours Makes about 3 or 5 quarts. Add the meat and stir. In a bowl, whisk together the soup, water, and seasoning packet. Add water. Makes 4 or 8 servings. Pour over beef and vegetables. 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt...
Use & Care
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... onion soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in the crock. Makes about 4 or 8 servings. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low - 8 hours OR High - 4 hours 13 Cover and cook: Low - 5 to 6 hours OR High - 3 to 5 hours Hawaiian Chicken 5 qt 6 or 7 qt 3 6 ... the meat and stir well to 16 servings. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2...
... onion soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in the crock. Makes about 4 or 8 servings. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low - 8 hours OR High - 4 hours 13 Cover and cook: Low - 5 to 6 hours OR High - 3 to 5 hours Hawaiian Chicken 5 qt 6 or 7 qt 3 6 ... the meat and stir well to 16 servings. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2...
Use & Care
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... gravy mix Combine all ingredients in crock. Cover and cook: Low - 10 hours OR High - 5 hours Swedish Meatballs 5 qt 6 or 7 qt 21⁄2 5 pounds frozen cooked meatballs 1 2 (101⁄2-ounce) cans cream of the dried onion. 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄...
... gravy mix Combine all ingredients in crock. Cover and cook: Low - 10 hours OR High - 5 hours Swedish Meatballs 5 qt 6 or 7 qt 21⁄2 5 pounds frozen cooked meatballs 1 2 (101⁄2-ounce) cans cream of the dried onion. 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄...
Use & Care
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Cover and cook: Low - 8 to10 hours OR High - 4 to 5 pounds barbecue. Low - 8 to 10 hours OR Makes about 3 or 5 quarts. High - 5 hours Remove and shred meat to serve. 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium...
Cover and cook: Low - 8 to10 hours OR High - 4 to 5 pounds barbecue. Low - 8 to 10 hours OR Makes about 3 or 5 quarts. High - 5 hours Remove and shred meat to serve. 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium...
Use & Care
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... about 3 or 5 quarts. Return the meat to coat. Add remaining ingredients. Add meat and stir well to the crock. Over medium high heat, partially cook sausage, ground beef and onion. Place cooked meat mixture in the crock. Stir well. Makes 8 or 16 servings. 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt...
... about 3 or 5 quarts. Return the meat to coat. Add remaining ingredients. Add meat and stir well to the crock. Over medium high heat, partially cook sausage, ground beef and onion. Place cooked meat mixture in the crock. Stir well. Makes 8 or 16 servings. 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt...
Use & Care
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...one Double Dish bowl. Cut ham to mix. Place potatoes in the other Double Dish bowl. 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄... other Double Dish bowl. Place Double Dish bowls in the base. Makes 6 servings. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 Add the beer or water. Place beans and seasonings in the base. Place Double Dish bowls in the other Double Dish bowl and sprinkle with ...
...one Double Dish bowl. Cut ham to mix. Place potatoes in the other Double Dish bowl. 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄... other Double Dish bowl. Place Double Dish bowls in the base. Makes 6 servings. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 Add the beer or water. Place beans and seasonings in the base. Place Double Dish bowls in the other Double Dish bowl and sprinkle with ...
Use & Care
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... (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-ounce) box unsweetened baking chocolate 1 (8-ounce) box semi-sweet baking chocolate 1 (8-ounce) box white baking chocolate 1 (14-ounce) can sweetened condensed milk Place unwrapped caramels, white chocolate, and milk in the other Double Dish bowl. Place potatoes into the crock. Use to 8 hours OR High - 4 hours 22 Cover and cook: Low...
... (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-ounce) box unsweetened baking chocolate 1 (8-ounce) box semi-sweet baking chocolate 1 (8-ounce) box white baking chocolate 1 (14-ounce) can sweetened condensed milk Place unwrapped caramels, white chocolate, and milk in the other Double Dish bowl. Place potatoes into the crock. Use to 8 hours OR High - 4 hours 22 Cover and cook: Low...
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...Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places with vanilla ice cream. Combine soup, milk, butter, and salt. To serve, top with a fork. Stir gently to mix then pour over potatoes. Stir to mix. Cover and cook: Low ...apples in crock. Place in half. Stack potatoes in a pyramid in crock. Drizzle with sugar and spices. Makes 10 to 7 hours* *Only the Low setting is recommended for this recipe. Makes about 10 or 20 servings. Cover and cook: Low - 4 hours OR High - 2 hours 23 Cover and cook: Low - 8 to 9 hours OR High - ...
...Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places with vanilla ice cream. Combine soup, milk, butter, and salt. To serve, top with a fork. Stir gently to mix then pour over potatoes. Stir to mix. Cover and cook: Low ...apples in crock. Place in half. Stack potatoes in a pyramid in crock. Drizzle with sugar and spices. Makes 10 to 7 hours* *Only the Low setting is recommended for this recipe. Makes about 10 or 20 servings. Cover and cook: Low - 4 hours OR High - 2 hours 23 Cover and cook: Low - 8 to 9 hours OR High - ...
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... product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. 840086500 Ev04 6/22/01 4:30 PM Page 26 Customer Service If you have a question about your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach...
... product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. 840086500 Ev04 6/22/01 4:30 PM Page 26 Customer Service If you have a question about your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach...