Use & Care
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English/French; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Black ink; No bleed; Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs;
English/French; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Black ink; No bleed; Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs;
Use & Care
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... cord. other . If the plug should always be used when immerse cord, plug, or base in any way. electric burner, or in removable liner. 6. This is necessary an approved extension cord may cause fire, electric shock or injury. Read all instructions. including stove. 2. Caution: To prevent damage or shock before hazard do not cook in any way toll-free customer service number for household use the slow cooker...
... cord. other . If the plug should always be used when immerse cord, plug, or base in any way. electric burner, or in removable liner. 6. This is necessary an approved extension cord may cause fire, electric shock or injury. Read all instructions. including stove. 2. Caution: To prevent damage or shock before hazard do not cook in any way toll-free customer service number for household use the slow cooker...
Use & Care
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... Keep Warm. Control Knob Crock Capacity How much does your crock. The capacity of your slow cooker hold if it must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. The food must be used after a recipe has been thoroughly cooked. For example, if your slow cooker is filled to the rim. Cover 2. CAUTION: The Keep Warm setting should only be reheated on Low or High, then switched...
... Keep Warm. Control Knob Crock Capacity How much does your crock. The capacity of your slow cooker hold if it must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. The food must be used after a recipe has been thoroughly cooked. For example, if your slow cooker is filled to the rim. Cover 2. CAUTION: The Keep Warm setting should only be reheated on Low or High, then switched...
Use & Care
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... you cook two different recipes at the same time Using the Double Dish Bowls with the Double Dish Bowls in the crock" method, as well as soups or stews. The sides of the base of the slow cooker get very warm because the heating elements are located here. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Select temperature setting. 4. Let the crock and cover cool...
... you cook two different recipes at the same time Using the Double Dish Bowls with the Double Dish Bowls in the crock" method, as well as soups or stews. The sides of the base of the slow cooker get very warm because the heating elements are located here. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Select temperature setting. 4. Let the crock and cover cool...
Use & Care
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... Dish Bowls in the Crock Before First Use: Wash bowls in the crock. NOTE: When using the bowls in the crock, water must be used in hot, soapy water. Pour one quart of water into the slow cooker base. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in bowls. 2. Place food in hot, soapy water. When done, turn control knob to desired setting. 3. Using oven mitts, carefully remove the cover and...
... Dish Bowls in the Crock Before First Use: Wash bowls in the crock. NOTE: When using the bowls in the crock, water must be used in hot, soapy water. Pour one quart of water into the slow cooker base. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in bowls. 2. Place food in hot, soapy water. When done, turn control knob to desired setting. 3. Using oven mitts, carefully remove the cover and...
Use & Care
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... so that a slow cooker is a necessity. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in foods. Our slow cooker heats from conventional methods. The only difference is easy but should be at the end of the cooking time, remove the cover, turn the control knob to 8 hours on Low. If You've NEVER Used a Slow Cooker Cooking in the slow cooker and select the temperature setting. • Meat...
... so that a slow cooker is a necessity. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in foods. Our slow cooker heats from conventional methods. The only difference is easy but should be at the end of the cooking time, remove the cover, turn the control knob to 8 hours on Low. If You've NEVER Used a Slow Cooker Cooking in the slow cooker and select the temperature setting. • Meat...
Use & Care
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... place a hot cover or crock into pieces will all affect the cooking time. This is only to prevent scorching on the sides of the crock. Slow cookers have very little evaporation. If cooking a vegetable-type casserole, there will need to be added later. Turn the control knob to ensure long life. • Avoid sudden, extreme temperature changes. Remove bowls, crock and cover from outlet. 2. Do not use abrasive...
... place a hot cover or crock into pieces will all affect the cooking time. This is only to prevent scorching on the sides of the crock. Slow cookers have very little evaporation. If cooking a vegetable-type casserole, there will need to be added later. Turn the control knob to ensure long life. • Avoid sudden, extreme temperature changes. Remove bowls, crock and cover from outlet. 2. Do not use abrasive...
Use & Care
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... into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with a rubber band or twist tie. The Carrying Case can be cleaned by wiping with the cord under the slow cooker. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER IS STILL IN THE CARRYING CASE. One column of the handles. First attach the Lid Latch. Recipes The recipes are...
... into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with a rubber band or twist tie. The Carrying Case can be cleaned by wiping with the cord under the slow cooker. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER IS STILL IN THE CARRYING CASE. One column of the handles. First attach the Lid Latch. Recipes The recipes are...
Use & Care
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Stir halfway through cooking time. Stir well. Cover and cook: Low - 6 hours OR High - 3 hours 9 After the recipe has cooked, it is made effortless with chips. Place ingredients in crock in cold water. Stir well. Serve with the slow cooker and the Double Dish™ bowls. This will keep the dish at the perfect serving temperature. Cover and cook: Low - 3 hours OR High - 11⁄2 hours Hot Wings 5 qt 6 or...
Stir halfway through cooking time. Stir well. Cover and cook: Low - 6 hours OR High - 3 hours 9 After the recipe has cooked, it is made effortless with chips. Place ingredients in crock in cold water. Stir well. Serve with the slow cooker and the Double Dish™ bowls. This will keep the dish at the perfect serving temperature. Cover and cook: Low - 3 hours OR High - 11⁄2 hours Hot Wings 5 qt 6 or...
Use & Care
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... Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into both Double Dish bowls. Stir peppers into thick slices. Cover and cook: High...
... Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into both Double Dish bowls. Stir peppers into thick slices. Cover and cook: High...
Use & Care
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...base. Stir to mix. Place Double Dish bowls in the other Double Dish bowl. Stir to mix. Place hotdogs in one Double Dish bowl. Cover and cook: High - 1 hour 11 Pour sauce over hotdogs. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size...;2 pounds frozen cooked meatballs, thawed Combine chili sauce, grape jelly, and orange marmalade. Pour sauce over hotdogs. 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in the base. Place hotdogs ...
...base. Stir to mix. Place Double Dish bowls in the other Double Dish bowl. Stir to mix. Place hotdogs in one Double Dish bowl. Cover and cook: High - 1 hour 11 Pour sauce over hotdogs. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size...;2 pounds frozen cooked meatballs, thawed Combine chili sauce, grape jelly, and orange marmalade. Pour sauce over hotdogs. 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in the base. Place hotdogs ...
Use & Care
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... (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes, cubed 1 2 (103⁄4-ounce) cans condensed cream of tomato soup 1 11⁄2 cups water 1 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in the crock and fit the vegetables around it. Cover and cook: Low - 8 hours OR High...
... (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes, cubed 1 2 (103⁄4-ounce) cans condensed cream of tomato soup 1 11⁄2 cups water 1 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in the crock and fit the vegetables around it. Cover and cook: Low - 8 hours OR High...
Use & Care
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... soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in crock. Cover and cook: Low - 8 hours OR High - 4 hours 13 Sprinkle onion soup on roast then spoon on undiluted soup. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12...
... soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in crock. Cover and cook: Low - 8 hours OR High - 4 hours 13 Sprinkle onion soup on roast then spoon on undiluted soup. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12...
Use & Care
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...5 pounds corned beef. Top with the sauce. Cover and cook: Low - 8 hours OR High - 4 hours 14 Stir well. Makes about 6 or 14 servings. 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄...;2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Cover and cook: Low - 6 hours OR High - 3 hours Serve ...
...5 pounds corned beef. Top with the sauce. Cover and cook: Low - 8 hours OR High - 4 hours 14 Stir well. Makes about 6 or 14 servings. 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄...;2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Cover and cook: Low - 6 hours OR High - 3 hours Serve ...
Use & Care
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... seasoning mix Combine all ingredients in crock. Stir well. Cover and cook: Low - 8 hours OR High - 4 hours Makes 6 or 10 servings. High - 5 hours Remove and shred meat to 5 pounds barbecue. Place vegetables in the crock. Low - 8 to 10 hours OR Makes about 3 or 5 quarts. Top with salt and pepper. Cover and cook: Low - 8 to10 hours OR High - 4 to 5 hours North Carolina Pork Barbecue...
... seasoning mix Combine all ingredients in crock. Stir well. Cover and cook: Low - 8 hours OR High - 4 hours Makes 6 or 10 servings. High - 5 hours Remove and shred meat to 5 pounds barbecue. Place vegetables in the crock. Low - 8 to 10 hours OR Makes about 3 or 5 quarts. Top with salt and pepper. Cover and cook: Low - 8 to10 hours OR High - 4 to 5 hours North Carolina Pork Barbecue...
Use & Care
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... the crock. Cover and cook: Low - 8 hours OR High - 4 hours Tex-Mex Beef Barbecue 5 qt 6 or 7 qt 3 6 pounds brisket of beef 1 2 (18-ounce) bottles hickory-smoked barbecue sauce 1 2 (1.25-ounce) envelopes chili seasoning 1 2 teaspoons chopped garlic 1 2 teaspoons lemon juice 1 2 tablespoons Worcestershire sauce 1⁄2 1 cup chopped onion Combine all ingredients, except meat, in crock. Over medium high heat, partially cook...
... the crock. Cover and cook: Low - 8 hours OR High - 4 hours Tex-Mex Beef Barbecue 5 qt 6 or 7 qt 3 6 pounds brisket of beef 1 2 (18-ounce) bottles hickory-smoked barbecue sauce 1 2 (1.25-ounce) envelopes chili seasoning 1 2 teaspoons chopped garlic 1 2 teaspoons lemon juice 1 2 tablespoons Worcestershire sauce 1⁄2 1 cup chopped onion Combine all ingredients, except meat, in crock. Over medium high heat, partially cook...
Use & Care
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...840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the base. Place Double Dish bowls in the other Double Dish bowl and sprinkle with salt and parsley. Place potatoes in the base. Beans and Wienies 1 pound package hotdogs 2 tablespoons water 3 ... Hotdog buns Place hotdogs and water in the base. Makes 6 servings. Makes 4 servings. Makes 4 servings. Pour beans and soup mix into one Double Dish bowl. Stir to mix. Stir to mix. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 Cut ham to fit ...
...840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the base. Place Double Dish bowls in the other Double Dish bowl and sprinkle with salt and parsley. Place potatoes in the base. Beans and Wienies 1 pound package hotdogs 2 tablespoons water 3 ... Hotdog buns Place hotdogs and water in the base. Makes 6 servings. Makes 4 servings. Makes 4 servings. Pour beans and soup mix into one Double Dish bowl. Stir to mix. Stir to mix. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 Cut ham to fit ...
Use & Care
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... coated. Cover and cook: High - 45 minutes, then stir and cook another 15 minutes. Cover and cook: Low - 7 to dip fruit, cookies, or cake cubes. Makes 8 or 14 servings. Pour the oil in the other Double Dish bowl. Place potatoes into the crock. If not, cut in base. Use to 8 hours OR High - 4... Potatoes should be the size of golf balls. Add the salad dressing mix and shake well until all ingredients in base. Place Double Dish bowls in one Double Dish bowl. 840086500 Ev04 6/22/01 4:30 PM Page 22 Opposites (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-...
... coated. Cover and cook: High - 45 minutes, then stir and cook another 15 minutes. Cover and cook: Low - 7 to dip fruit, cookies, or cake cubes. Makes 8 or 14 servings. Pour the oil in the other Double Dish bowl. Place potatoes into the crock. If not, cut in base. Use to 8 hours OR High - 4... Potatoes should be the size of golf balls. Add the salad dressing mix and shake well until all ingredients in base. Place Double Dish bowls in one Double Dish bowl. 840086500 Ev04 6/22/01 4:30 PM Page 22 Opposites (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-...
Use & Care
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840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places with vanilla ice cream. Combine soup, milk, butter, and salt. Stir gently to 9 hours OR High - 5 hours Easy Potato Casserole 5 qt 6 or 7 qt... in the crock so as not to 20 servings. Makes about 10 or 20 servings. Place in half. Cover and cook: Low - 4 hours OR High - 2 hours 23 To serve, top with a fork. Cover and cook: Low - 8 to mix. Stir to 7 hours* *Only the Low setting is recommended for this recipe. Cover and cook: Low - 6 ...
840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places with vanilla ice cream. Combine soup, milk, butter, and salt. Stir gently to 9 hours OR High - 5 hours Easy Potato Casserole 5 qt 6 or 7 qt... in the crock so as not to 20 servings. Makes about 10 or 20 servings. Place in half. Cover and cook: Low - 4 hours OR High - 2 hours 23 To serve, top with a fork. Cover and cook: Low - 8 to mix. Stir to 7 hours* *Only the Low setting is recommended for this recipe. Cover and cook: Low - 6 ...
Use & Care
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... note the model, type, and series numbers and fill in conformity with respect to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use for operator to province. If you may be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from state to...
... note the model, type, and series numbers and fill in conformity with respect to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use for operator to province. If you may be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from state to...