Use & Care W
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Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; black ink; Creery cn=A. flip; English/French; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 no bleed; Digitally signed by A.
Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; black ink; Creery cn=A. flip; English/French; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 no bleed; Digitally signed by A.
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... before hazard do not cook in any non-food materials or products. in a heated oven. 3. Avoid sudden temperature changes, a damaged cord or plug, or after the such as adding refrigerated foods into the outlet, try reversing the plug. The use a high wattage appliance on by Hamilton Beach/ Proctor-Silex, Inc. This product is dropped a heated crock. If the plug should always be equal to insert the plug into appliance malfunctions or...
... before hazard do not cook in any non-food materials or products. in a heated oven. 3. Avoid sudden temperature changes, a damaged cord or plug, or after the such as adding refrigerated foods into the outlet, try reversing the plug. The use a high wattage appliance on by Hamilton Beach/ Proctor-Silex, Inc. This product is dropped a heated crock. If the plug should always be equal to insert the plug into appliance malfunctions or...
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... Crock is labeled as the base of the Crock is a Cool Touch model, the base handles, control knob, and cover knob are warm but never heat the Crock when empty. For example, if your best results will not burn you should select recipes that yield 1 quart less than the listed capacity of your slow cooker hold if it is filled to the rim. Use caution. • The Crock and the Cover...
... Crock is labeled as the base of the Crock is a Cool Touch model, the base handles, control knob, and cover knob are warm but never heat the Crock when empty. For example, if your best results will not burn you should select recipes that yield 1 quart less than the listed capacity of your slow cooker hold if it is filled to the rim. Use caution. • The Crock and the Cover...
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... Keep Warm setting. The food must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. Do not immerse Base in Crock and cover. 3. Remove food from Crock. 5. The Keep Warm setting is for cooking. Do not use , wash Cover and Crock in hot, soapy water. When finished, turn Off and unplug Base. Let Crock and Cover cool slightly before using the Keep Warm setting. Control Knob The Control Knob on Low or High, then switched...
... Keep Warm setting. The food must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. Do not immerse Base in Crock and cover. 3. Remove food from Crock. 5. The Keep Warm setting is for cooking. Do not use , wash Cover and Crock in hot, soapy water. When finished, turn Off and unplug Base. Let Crock and Cover cool slightly before using the Keep Warm setting. Control Knob The Control Knob on Low or High, then switched...
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...-free customer service number. Our slow cooker heats from conventional methods. Pasta, seafood, milk, cream, or sour cream should be easy. Many things can be liquid in the recipe to be added later. If making your slow cooker. If the recipe was originally cooked in the original recipe. Because the slow cooker reaches its cooking temperature rapidly, older recipes may need to prevent scorching on the stovetop, or slow roasted...
...-free customer service number. Our slow cooker heats from conventional methods. Pasta, seafood, milk, cream, or sour cream should be easy. Many things can be liquid in the recipe to be added later. If making your slow cooker. If the recipe was originally cooked in the original recipe. Because the slow cooker reaches its cooking temperature rapidly, older recipes may need to prevent scorching on the stovetop, or slow roasted...
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..., simply place Crock in major heat loss. The Crock and the Cover may want to High, and reduce the liquid by simmering. Do not use frozen uncooked meat in foods. Wipe the Base with a damp cloth. Rinse and dry. The slow cooker should be at the end of the cooking time, remove the Cover, turn the Control Knob to stir occasionally. If a recipe results in...
..., simply place Crock in major heat loss. The Crock and the Cover may want to High, and reduce the liquid by simmering. Do not use frozen uncooked meat in foods. Wipe the Base with a damp cloth. Rinse and dry. The slow cooker should be at the end of the cooking time, remove the Cover, turn the Control Knob to stir occasionally. If a recipe results in...
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... Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. Stretch the band to the other handle. Secure the electric cord of the slow cooker and secure it can also be crossed over the knob to another location. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER... rubber band or twist tie. Fit the handles of the slow cooker base. To use caution when carrying any hot foods. Once the band is attached, it in the case. The Carrying Case can be used when you need to transport the slow cooker to further secure the lid. Then set the slow cooker ...
... Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. Stretch the band to the other handle. Secure the electric cord of the slow cooker and secure it can also be crossed over the knob to another location. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER... rubber band or twist tie. Fit the handles of the slow cooker base. To use caution when carrying any hot foods. Once the band is attached, it in the case. The Carrying Case can be used when you need to transport the slow cooker to further secure the lid. Then set the slow cooker ...
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... in crock. The capacity of your crock. Cover and cook: Low - 8 hours OR High - 4 hours. The following recipes list two ingredient amounts: one for medium crocks and one for 3 to 5 quart crocks OR 51⁄2 to 7-quart crocks. Chicken in a Pot 3 ...crock. Stir well. Cover and cook: Low - 8 hours OR High - 4 hours. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results will be achieved using the amounts listed for the smaller crocks. If you should select recipes that yield 5 quarts or less. The recipe may overcook. 1 Dish Meals...
... in crock. The capacity of your crock. Cover and cook: Low - 8 hours OR High - 4 hours. The following recipes list two ingredient amounts: one for medium crocks and one for 3 to 5 quart crocks OR 51⁄2 to 7-quart crocks. Chicken in a Pot 3 ...crock. Stir well. Cover and cook: Low - 8 hours OR High - 4 hours. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results will be achieved using the amounts listed for the smaller crocks. If you should select recipes that yield 5 quarts or less. The recipe may overcook. 1 Dish Meals...
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... ham 2 (16 oz) cans whole potatoes, drained 2 (16 oz) bags frozen baby carrots 1 (2 pound) cabbage, cut in 6 wedges 1⁄2 cup water Place the meat in crock. Cover and cook: Low - 6 hours OR High - 3 hours.
... ham 2 (16 oz) cans whole potatoes, drained 2 (16 oz) bags frozen baby carrots 1 (2 pound) cabbage, cut in 6 wedges 1⁄2 cup water Place the meat in crock. Cover and cook: Low - 6 hours OR High - 3 hours.
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... beef broth 1⁄2 3⁄4 cup pearl barley 1⁄4 1⁄2 cup chopped onion 1 2 tablespoons paprika 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon salt Combine all ingredients in crock. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Makes about 3 or 5 quarts. 11 Stir well. Stir well. Makes about 3 or...
... beef broth 1⁄2 3⁄4 cup pearl barley 1⁄4 1⁄2 cup chopped onion 1 2 tablespoons paprika 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon salt Combine all ingredients in crock. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Makes about 3 or 5 quarts. 11 Stir well. Stir well. Makes about 3 or...
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Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Over medium high heat, partially cook sausage, ground beef and onion. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Place cooked meat mixture in crock. Texas Chili Soup 3 to 5 qt 51⁄2 to 7 qt 3 5 (16 oz) cans ... (14 oz) cans beef broth 1⁄2 1 teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients in crock. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish...
Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Over medium high heat, partially cook sausage, ground beef and onion. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Place cooked meat mixture in crock. Texas Chili Soup 3 to 5 qt 51⁄2 to 7 qt 3 5 (16 oz) cans ... (14 oz) cans beef broth 1⁄2 1 teaspoon salt 1⁄2 1 teaspoon garlic powder Combine all ingredients in crock. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish...
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Cover and cook: Low - 6 hours OR High - 3 hours. Place beef, carrots, and potatoes in crock. Makes about 3 or 4 quarts. Stir well. Place onion mixture into the slow cooker. Pour over medium-high heat cook onion in half crosswise. 840096700 Ev02 2/28/02 9:24 AM Page 13 Vegetarian Vegetable Soup ...(1.5 oz) envelopes beef stew seasoning mix Cut carrots in the oil until soft. Cover and cook: Low - 8 hours OR High - 4 hours. Add remaining ingredients. Makes about 3 or 5 quarts. 13 In a bowl, whisk together the soup, water, and seasoning packet. Vegetarian Chili 3 to 5...
Cover and cook: Low - 6 hours OR High - 3 hours. Place beef, carrots, and potatoes in crock. Makes about 3 or 4 quarts. Stir well. Place onion mixture into the slow cooker. Pour over medium-high heat cook onion in half crosswise. 840096700 Ev02 2/28/02 9:24 AM Page 13 Vegetarian Vegetable Soup ...(1.5 oz) envelopes beef stew seasoning mix Cut carrots in the oil until soft. Cover and cook: Low - 8 hours OR High - 4 hours. Add remaining ingredients. Makes about 3 or 5 quarts. 13 In a bowl, whisk together the soup, water, and seasoning packet. Vegetarian Chili 3 to 5...
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... 5 or 8 to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Cover and cook: Low - 6 to 8 hours OR High - 3 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Hawaiian Chicken 3 to 5 qt 3 1 1 2 3 2 1⁄4 1⁄...1⁄2 teaspoon salt 1⁄2 teaspoon ground ginger Combine all ingredients, except the meat, in crock. Stir well. Stir well. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3...
... 5 or 8 to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Cover and cook: Low - 6 to 8 hours OR High - 3 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Hawaiian Chicken 3 to 5 qt 3 1 1 2 3 2 1⁄4 1⁄...1⁄2 teaspoon salt 1⁄2 teaspoon ground ginger Combine all ingredients, except the meat, in crock. Stir well. Stir well. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3...
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... Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Place in crock. Add liquid. Cover and cook: Low - 8-10 hours OR High - 5 hours. Cover and cook: Low - 6 hours OR High - 3 hours. In a large bowl, combine eggs, milk...
... Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Place in crock. Add liquid. Cover and cook: Low - 8-10 hours OR High - 5 hours. Cover and cook: Low - 6 hours OR High - 3 hours. In a large bowl, combine eggs, milk...
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...pounds country-style pork spare ribs Dissolve cornstarch in crock. Add enough water to coat. Stir well. Makes about 6 or 10 servings. Makes about 3 to 8 servings. 17 Makes 4 to 5 pounds brisket. Cover and cook: Low - 8 hours OR High - 4 hours. 840096700 Ev02 2/28/02 ..., sliced 1 2 carrots, sliced 1 2 ribs celery, sliced Water Place corned beef in crock and pour barbecue sauce over the brisket. Sprinkle onion soup on roast then spoon on undiluted soup. Place in a slow cooker. Add duck sauce and put in crock. Cover and cook: Low - 8 hours OR High - 4 hours.
...pounds country-style pork spare ribs Dissolve cornstarch in crock. Add enough water to coat. Stir well. Makes about 6 or 10 servings. Makes about 3 to 8 servings. 17 Makes 4 to 5 pounds brisket. Cover and cook: Low - 8 hours OR High - 4 hours. 840096700 Ev02 2/28/02 ..., sliced 1 2 carrots, sliced 1 2 ribs celery, sliced Water Place corned beef in crock and pour barbecue sauce over the brisket. Sprinkle onion soup on roast then spoon on undiluted soup. Place in a slow cooker. Add duck sauce and put in crock. Cover and cook: Low - 8 hours OR High - 4 hours.
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... Combine all the potatoes are coated. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19 Stir well. Broasted New Potatoes 3 to 5 qt 3 1 1 51⁄2 to coat well. Makes 3 or 5 quarts. Cover and cook: Low - 7-8 hours OR High - 4 hours. Stir well. Place potatoes into crock. Add the salad dressing mix...
... Combine all the potatoes are coated. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19 Stir well. Broasted New Potatoes 3 to 5 qt 3 1 1 51⁄2 to coat well. Makes 3 or 5 quarts. Cover and cook: Low - 7-8 hours OR High - 4 hours. Stir well. Place potatoes into crock. Add the salad dressing mix...
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...Low setting is recommended for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt 4 8 (15 oz) cans pork'n beans 1⁄4 1⁄2 cup chopped onion 1⁄3 1⁄2 cup maple syrup 2 4 teaspoons dry mustard 6 10 slices bacon, cooked and crumbled Combine all ingredients in crock...12 oz) cans evaporated milk 2 4 tablespoons butter, melted 1⁄2 1 teaspoon salt Place potatoes in crock. Stir well. Stir gently to 20 servings. 20 Cover and cook: Low - 8-9 hours OR High - 5 hours. Makes 10 to mix. 840096700 Ev02 2/28/02 9:24 AM Page 20 Baked ...
...Low setting is recommended for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt 4 8 (15 oz) cans pork'n beans 1⁄4 1⁄2 cup chopped onion 1⁄3 1⁄2 cup maple syrup 2 4 teaspoons dry mustard 6 10 slices bacon, cooked and crumbled Combine all ingredients in crock...12 oz) cans evaporated milk 2 4 tablespoons butter, melted 1⁄2 1 teaspoon salt Place potatoes in crock. Stir well. Stir gently to 20 servings. 20 Cover and cook: Low - 8-9 hours OR High - 5 hours. Makes 10 to mix. 840096700 Ev02 2/28/02 9:24 AM Page 20 Baked ...
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...about 1 or 2 quarts. *Only the High setting is recommended for this recipe. 22 Chocolate Fondue 3 to 5 qt 51⁄2 to Low. Turn control knob to 7 qt 1 ...Makes about 3 or 41⁄2 quarts. Cover and cook: Low - 6 hours OR High - 2-3 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Refrigerate leftovers and use as desired. 840096700 Ev02 2/28/02...in crock in crock. Serve immediately or keep warm as chocolate sauce. Cover and cook on High for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies. Hot Wings ...
...about 1 or 2 quarts. *Only the High setting is recommended for this recipe. 22 Chocolate Fondue 3 to 5 qt 51⁄2 to Low. Turn control knob to 7 qt 1 ...Makes about 3 or 41⁄2 quarts. Cover and cook: Low - 6 hours OR High - 2-3 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Refrigerate leftovers and use as desired. 840096700 Ev02 2/28/02...in crock in crock. Serve immediately or keep warm as chocolate sauce. Cover and cook on High for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies. Hot Wings ...
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...8260;2 to Low. Cover and cook: Low - 4 hours OR High - 2 hours. Turn control knob to 7 qt 12 large baking apples (Rome or York) 4 tablespoons lemon juice 4 tablespoons butter, melted 6 tablespoons brown sugar 1 teaspoon nutmeg 2 teaspoons cinnamon Peel, core, and cut apples in half. Serve immediately or keep warm as desired... sticks and whipped topping in crock. Serve in mugs with vanilla ice cream. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after...
...8260;2 to Low. Cover and cook: Low - 4 hours OR High - 2 hours. Turn control knob to 7 qt 12 large baking apples (Rome or York) 4 tablespoons lemon juice 4 tablespoons butter, melted 6 tablespoons brown sugar 1 teaspoon nutmeg 2 teaspoons cinnamon Peel, core, and cut apples in half. Serve immediately or keep warm as desired... sticks and whipped topping in crock. Serve in mugs with vanilla ice cream. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after...
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... may also have model, series, and type numbers ready for Hamilton Beach products from the date of original purchase, except as noted below. Some states or provinces do not allow limitations on the bottom of two (2) years for Hamilton Beach Portfolio products or one (1) year for operator to the following, which vary from defects in conformity with this product: glass parts, glass containers, cutter/strainer...
... may also have model, series, and type numbers ready for Hamilton Beach products from the date of original purchase, except as noted below. Some states or provinces do not allow limitations on the bottom of two (2) years for Hamilton Beach Portfolio products or one (1) year for operator to the following, which vary from defects in conformity with this product: glass parts, glass containers, cutter/strainer...