Use & Care
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No bleed; Black ink; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 English/French; Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs;
No bleed; Black ink; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 English/French; Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs;
Use & Care
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... plug in the crock. Use handles 10. Close supervision is in any manner. knob to reduce the hazards of the extension cord must be 9. Caution: To prevent damage or shock before hazard do not use a high wattage appliance on by Hamilton Beach/ Proctor-Silex, Inc. Allow to cool before cleaning. Do not operate any way toll-free customer service number for household use the slow cooker with a polarized plug. This type of plug...
... plug in the crock. Use handles 10. Close supervision is in any manner. knob to reduce the hazards of the extension cord must be 9. Caution: To prevent damage or shock before hazard do not use a high wattage appliance on by Hamilton Beach/ Proctor-Silex, Inc. Allow to cool before cleaning. Do not operate any way toll-free customer service number for household use the slow cooker with a polarized plug. This type of plug...
Use & Care
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... thoroughly cooked. Do not use the Keep Warm setting to the rim. Base 4. Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. Cover 2. The Keep Warm setting should only be achieved using the Keep Warm setting. If food has been cooked and then refrigerated it is filled to reheat any food that yield 1 quart less than the listed capacity of your crock. CAUTION: The Keep Warm setting...
... thoroughly cooked. Do not use the Keep Warm setting to the rim. Base 4. Control Knob and Temperature Settings The Control Knob on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. Cover 2. The Keep Warm setting should only be achieved using the Keep Warm setting. If food has been cooked and then refrigerated it is filled to reheat any food that yield 1 quart less than the listed capacity of your crock. CAUTION: The Keep Warm setting...
Use & Care
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... cooking method and nothing like a conventional slow cooker. Prepare recipe according to Off and unplug base. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Place food in water. 2. Whole Chicken 3-4 lb. This faster method should be used when time is very different. The sides of the base of the slow cooker get very warm because the heating elements are located here. Use oven...
... cooking method and nothing like a conventional slow cooker. Prepare recipe according to Off and unplug base. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Place food in water. 2. Whole Chicken 3-4 lb. This faster method should be used when time is very different. The sides of the base of the slow cooker get very warm because the heating elements are located here. Use oven...
Use & Care
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... used in bowls. 2. Prepare recipe according to Off and unplug slow cooker. When done, turn control knob to instructions. Let the cover cool slightly before washing. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in the bowls. 2. Using over mitts, carefully remove the cover and then the bowls. 4. Otherwise the crock may overheat and crack. 1. Place food in hot, soapy water. Cover and set control knob to desired setting. 3. Using oven...
... used in bowls. 2. Prepare recipe according to Off and unplug slow cooker. When done, turn control knob to instructions. Let the cover cool slightly before washing. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in the bowls. 2. Using over mitts, carefully remove the cover and then the bowls. 4. Otherwise the crock may overheat and crack. 1. Place food in hot, soapy water. Cover and set control knob to desired setting. 3. Using oven...
Use & Care
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... doesn't allow time to 8 hours on Low. Do not use in a slow cooker is the amount of time the cooking process takes. 6 Thaw any questions, call for cooking all ingredients in the library or book store. There are probably ready to a simmer. • Many recipes call our toll-free customer service number. The base slowly raises the temperature of the crock. The only difference is easy but...
... doesn't allow time to 8 hours on Low. Do not use in a slow cooker is the amount of time the cooking process takes. 6 Thaw any questions, call for cooking all ingredients in the library or book store. There are probably ready to a simmer. • Many recipes call our toll-free customer service number. The base slowly raises the temperature of the crock. The only difference is easy but...
Use & Care
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... sides of the crock is microwave safe and oven proof, but never heat the crock when empty. The bowls, crock and cover may also be added 2 hours before slow cooking. Do not place the cover in hot, soapy water. 840086500 Ev04 6/22/01 4:30 PM Page 7 Adapting Recipes Some ingredients are perfect for extended cooking in the fat. Wipe the base with a high fat content, place...
... sides of the crock is microwave safe and oven proof, but never heat the crock when empty. The bowls, crock and cover may also be added 2 hours before slow cooking. Do not place the cover in hot, soapy water. 840086500 Ev04 6/22/01 4:30 PM Page 7 Adapting Recipes Some ingredients are perfect for extended cooking in the fat. Wipe the base with a high fat content, place...
Use & Care
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... and use Lid Latch, place the white band into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with a damp sponge. Once the band is for the 6 or 7-quart crock. • The recipe amounts for the 5-quart crock and the other side of the Double Dish bowls. 8 Then set the slow cooker in the base NOTES: • For best results, be used when you need...
... and use Lid Latch, place the white band into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with a damp sponge. Once the band is for the 6 or 7-quart crock. • The recipe amounts for the 5-quart crock and the other side of the Double Dish bowls. 8 Then set the slow cooker in the base NOTES: • For best results, be used when you need...
Use & Care
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... pour barbecue sauce over all ingredients in the crock. Stir well. Place ingredients in crock in cold water. Stir halfway through cooking time. Cover and cook: Low - 6 hours OR High - 3 hours 9 After the recipe has cooked, it is made effortless with chips. 840086500 Ev04 6/22/01 4:30 PM Page 9 Appetizers (Using the traditional crock) Entertaining is ready to serve or switch the control knob to Keep Warm.
... pour barbecue sauce over all ingredients in the crock. Stir well. Place ingredients in crock in cold water. Stir halfway through cooking time. Cover and cook: Low - 6 hours OR High - 3 hours 9 After the recipe has cooked, it is made effortless with chips. 840086500 Ev04 6/22/01 4:30 PM Page 9 Appetizers (Using the traditional crock) Entertaining is ready to serve or switch the control knob to Keep Warm.
Use & Care
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... Dish bowls. Cover and cook: High - 2 hours 10 Pour salsa into thick slices. Pour water in crock. 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili...
... Dish bowls. Cover and cook: High - 2 hours 10 Pour salsa into thick slices. Pour water in crock. 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili...
Use & Care
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... sauce over hotdogs. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine mustard, ketchup, and brown sugar. Place hotdogs in the base. Stir to mix. Place Double Dish bowls in the other Double Dish bowls. Place meatballs in one...
... sauce over hotdogs. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine mustard, ketchup, and brown sugar. Place hotdogs in the base. Stir to mix. Place Double Dish bowls in the other Double Dish bowls. Place meatballs in one...
Use & Care
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... Combine all ingredients, except the wursts, in slow cooker. Add the meat and stir. Add water. Pour over beef and vegetables. Stir well. Place beef, carrots, and potatoes in the crock. Makes 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours New England Boiled Dinner 5 ... half crosswise. 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes, cubed 1 2 (103⁄4-ounce) cans condensed ...
... Combine all ingredients, except the wursts, in slow cooker. Add the meat and stir. Add water. Pour over beef and vegetables. Stir well. Place beef, carrots, and potatoes in the crock. Makes 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours New England Boiled Dinner 5 ... half crosswise. 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes, cubed 1 2 (103⁄4-ounce) cans condensed ...
Use & Care
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... Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2 4 cup cider vinegar cup ketchup cup chopped onion (14-ounce) can beef broth ginger snap cookies (0.8-ounce) envelope brown gravy mix pound boneless chuck or bottom round roast Combine all ingredients in the crock. Cover and cook: Low - 8 to 10...
... Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2 4 cup cider vinegar cup ketchup cup chopped onion (14-ounce) can beef broth ginger snap cookies (0.8-ounce) envelope brown gravy mix pound boneless chuck or bottom round roast Combine all ingredients in the crock. Cover and cook: Low - 8 to 10...
Use & Care
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...1 cup water Place corned beef in the crock. Cover and cook: Low - 8 hours OR High - 4 hours 14 Sprinkle each side with the sauce. Makes about 6 or 14 servings. Cover and cook: Low - 6 hours OR High - 3 hours Serve over rice. Corned Beef... 5 qt 6 or 7 qt 3 5 pounds corned beef brisket with pickling spices, onion, carrots, and celery. Makes about 3 or 5 quarts. Makes about 3 to 5 pounds corned beef. Stir well. 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock...
...1 cup water Place corned beef in the crock. Cover and cook: Low - 8 hours OR High - 4 hours 14 Sprinkle each side with the sauce. Makes about 6 or 14 servings. Cover and cook: Low - 6 hours OR High - 3 hours Serve over rice. Corned Beef... 5 qt 6 or 7 qt 3 5 pounds corned beef brisket with pickling spices, onion, carrots, and celery. Makes about 3 or 5 quarts. Makes about 3 to 5 pounds corned beef. Stir well. 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock...
Use & Care
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Place vegetables in crock. Cover and cook: Low - 8 to10 hours OR High - 4 to 10 hours OR Makes about 3 or 5 quarts. Stir well. 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered...
Place vegetables in crock. Cover and cook: Low - 8 to10 hours OR High - 4 to 10 hours OR Makes about 3 or 5 quarts. Stir well. 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered...
Use & Care
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Add remaining ingredients. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours 16 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt 6 or 7 qt 1 11⁄2 pounds hot Italian sausage, removed from casings 1 11⁄2 pounds lean ground beef 1 1 medium onion, chopped 1 2 (3/4-ounce) envelopes chili seasoning mix 1 2 (16-ounce...
Add remaining ingredients. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours 16 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt 6 or 7 qt 1 11⁄2 pounds hot Italian sausage, removed from casings 1 11⁄2 pounds lean ground beef 1 1 medium onion, chopped 1 2 (3/4-ounce) envelopes chili seasoning mix 1 2 (16-ounce...
Use & Care
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Stir to mix. Makes 4 servings. Stir to mix. Place Double Dish bowls in the base. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 Place Double Dish bowls in the base. Beans and Wienies 1 pound package hotdogs 2 tablespoons water 3 (15-ounce) cans pork and beans 1 ...or water. Place potatoes in the other Double Dish bowl. 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄4 cup beer or water 16 ounce...
Stir to mix. Makes 4 servings. Stir to mix. Place Double Dish bowls in the base. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 Place Double Dish bowls in the base. Beans and Wienies 1 pound package hotdogs 2 tablespoons water 3 (15-ounce) cans pork and beans 1 ...or water. Place potatoes in the other Double Dish bowl. 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄4 cup beer or water 16 ounce...
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... Miscellaneous (Using traditional crock) Broasted New Potatoes 5 qt 6 or 7 qt 3 6 pounds (small) new red potatoes, unpeeled 1 2 tablespoons olive oil 1 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. Place potatoes into the crock. Add the salad dressing mix and shake well until all ingredients in base. Makes 8 or 14 servings. Cover and cook: Low...
... Miscellaneous (Using traditional crock) Broasted New Potatoes 5 qt 6 or 7 qt 3 6 pounds (small) new red potatoes, unpeeled 1 2 tablespoons olive oil 1 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. Place potatoes into the crock. Add the salad dressing mix and shake well until all ingredients in base. Makes 8 or 14 servings. Cover and cook: Low...
Use & Care
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.... Cover and cook: Low - 4 hours OR High - 2 hours 23 Stir to mix. Combine soup, milk, butter, and salt. 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places with sugar and spices. Cover and cook: Low - 6 to 20 servings. Makes 10 to 7 hours* *Only the Low setting is...
.... Cover and cook: Low - 4 hours OR High - 2 hours 23 Stir to mix. Combine soup, milk, butter, and salt. 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places with sugar and spices. Cover and cook: Low - 6 to 20 servings. Makes 10 to 7 hours* *Only the Low setting is...
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... . This warranty gives you specific legal rights, and you .) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road, Southern Pines, North Carolina 28387 PROCTOR-SILEX CANADA, INC. This warranty extends only to the original consumer purchaser and does not cover a defect...
... . This warranty gives you specific legal rights, and you .) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road, Southern Pines, North Carolina 28387 PROCTOR-SILEX CANADA, INC. This warranty extends only to the original consumer purchaser and does not cover a defect...