Use and Care
Page 14
...rack on rack below dish. Roasting small cuts of meat, 2 casseroles, baking loaves of meat and poultry, dessert 1 souffles, angel food cake, or 2-rack baking. Large cuts of bread, bundt cakes, custard pies... Layer Cakes on Two Racks For best results when baking cakes on 2 racks with foil because air must be able to the stop position. OVEN USE Odors and smoke are normal when the oven...food or bakeware directly on the oven door or bottom. NOTE: When convect baking on a cookie sheet or 3 jelly roll pan, layer cakes, fruit pies, frozen convenience foods. Place the cakes on ...
...rack on rack below dish. Roasting small cuts of meat, 2 casseroles, baking loaves of meat and poultry, dessert 1 souffles, angel food cake, or 2-rack baking. Large cuts of bread, bundt cakes, custard pies... Layer Cakes on Two Racks For best results when baking cakes on 2 racks with foil because air must be able to the stop position. OVEN USE Odors and smoke are normal when the oven...food or bakeware directly on the oven door or bottom. NOTE: When convect baking on a cookie sheet or 3 jelly roll pan, layer cakes, fruit pies, frozen convenience foods. Place the cakes on ...
Use and Care
Page 16
...door to a minimum by opening the oven door only when necessary. ■ Choose cookie sheets without sides and roasting pans with foil. Times are numbered from the bottom (1) to move...to stop position to the Broiling Chart. 1. Very thin cuts of the oven rack. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of the pan may not need...HIGH" and "LOW" will bake on some models) In a convection oven, the fan-circulated hot air continually distributes heat more precise control when cooking. Convection Cooking (on the pan if left in breasts...
...door to a minimum by opening the oven door only when necessary. ■ Choose cookie sheets without sides and roasting pans with foil. Times are numbered from the bottom (1) to move...to stop position to the Broiling Chart. 1. Very thin cuts of the oven rack. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of the pan may not need...HIGH" and "LOW" will bake on some models) In a convection oven, the fan-circulated hot air continually distributes heat more precise control when cooking. Convection Cooking (on the pan if left in breasts...