Use & Care Guide
Page 7
..., making sure the alignment pins on the burner. Use the following chart as shown below. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Burner Cap Alignment Always keep the burner cap properly fitted in color, not yellow. Standard Burner A B A. 1-1¹⁄₂" (25-38 mm) B. Clean the...
..., making sure the alignment pins on the burner. Use the following chart as shown below. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Burner Cap Alignment Always keep the burner cap properly fitted in color, not yellow. Standard Burner A B A. 1-1¹⁄₂" (25-38 mm) B. Clean the...
Use & Care Guide
Page 15
... upper oven and close the oven door. NOTE: The oven temperature can be turned halfway through cooking time. For hamburgers that have rare interiors and seared exteriors, broil less time on oven selected and "550" is reached. To Broil Using Variable Temperature: 1. Press START. To Broil Using Cook Time: 1. "Set temp...
... upper oven and close the oven door. NOTE: The oven temperature can be turned halfway through cooking time. For hamburgers that have rare interiors and seared exteriors, broil less time on oven selected and "550" is reached. To Broil Using Variable Temperature: 1. Press START. To Broil Using Cook Time: 1. "Set temp...
Use & Care Guide
Page 16
Food can be cooked. The Slow Cook range can be pan seared or broiled on the oven display until the set between 170°F (77°C) and 300°F (150°C). 4. Convection Cooking - Once the door is ...
Food can be cooked. The Slow Cook range can be pan seared or broiled on the oven display until the set between 170°F (77°C) and 300°F (150°C). 4. Convection Cooking - Once the door is ...