Use & Care Guide
Page 11
... broiling Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (LO - 1) Keep warm, melt, simmer Fig. 1 Radiant surface elements may appear to have been turned off. The suggested settings found in use. Do...
... broiling Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (LO - 1) Keep warm, melt, simmer Fig. 1 Radiant surface elements may appear to have been turned off. The suggested settings found in use. Do...
Use & Care Guide
Page 12
...needed. Fig. 1 Always start with Food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried Foods Hot Beverages Soups (liquid) Heating Level LO (Low) LO (Low) LO (Low) LO (Low) LO (Low) MED (Medium) MED (Medium) MED (Medium) MED (Medium) MED (Medium) HI (High) HI (High) HI (High) Fig. 3 Unlike...2. These items could catch fire if placed too close to keep hot cooked foods at serving temperatures by HI (high), MED (medium) and LO (low). Use the Warm Zone feature (See Fig. 1) to the surface elements. vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe ...
...needed. Fig. 1 Always start with Food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried Foods Hot Beverages Soups (liquid) Heating Level LO (Low) LO (Low) LO (Low) LO (Low) LO (Low) MED (Medium) MED (Medium) MED (Medium) MED (Medium) MED (Medium) HI (High) HI (High) HI (High) Fig. 3 Unlike...2. These items could catch fire if placed too close to keep hot cooked foods at serving temperatures by HI (high), MED (medium) and LO (low). Use the Warm Zone feature (See Fig. 1) to the surface elements. vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe ...
Use & Care Guide
Page 24
...and on top of the rack (for use potholders or oven mitts when removing food from the food. If more crispness is to allow low profile food items to be maintained at serving temperatures. When a combination of the warming drawer is desired, remove the lid or aluminum ...(High) Hi (High) Hi (High) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Lo (Low) Lo (Low) Fig. 3 24 Important note: Do not use . It is not listed, start with hot food. Plastic may be covered with the Med (medium) setting. always...
...and on top of the rack (for use potholders or oven mitts when removing food from the food. If more crispness is to allow low profile food items to be maintained at serving temperatures. When a combination of the warming drawer is desired, remove the lid or aluminum ...(High) Hi (High) Hi (High) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Med (Medium) Lo (Low) Lo (Low) Fig. 3 24 Important note: Do not use . It is not listed, start with hot food. Plastic may be covered with the Med (medium) setting. always...