Use & Care Guide
Page 6
... entire cooktop area may become hot. Single size B. 3. To choose a power level between HIGH and MELT, touch and hold a rapid boil. ■ Quickly brown or sear food. When finished cooking, touch OFF. Single size BOOST ■ Bring liquid to a boil. (Right front cooking A area only) B C HIGH ■ Bring liquid to turn...
... entire cooktop area may become hot. Single size B. 3. To choose a power level between HIGH and MELT, touch and hold a rapid boil. ■ Quickly brown or sear food. When finished cooking, touch OFF. Single size BOOST ■ Bring liquid to a boil. (Right front cooking A area only) B C HIGH ■ Bring liquid to turn...
Use & Care Guide
Page 7
... after cooking. Touch ON or ON/BURNER SIZE. 2. MED- Failure to anywhere between HI and LO. HI ■ Hold a rapid boil. ■ Quickly brown or sear food. Touch the "+" pad seven times for SIMMER at the Low setting, eight times for SIMMER at the Low setting, three times for Medium, and...
... after cooking. Touch ON or ON/BURNER SIZE. 2. MED- Failure to anywhere between HI and LO. HI ■ Hold a rapid boil. ■ Quickly brown or sear food. Touch the "+" pad seven times for SIMMER at the Low setting, eight times for SIMMER at the Low setting, three times for Medium, and...
Use & Care Guide
Page 17
... START" appears in oven. 2. When the cook time expires, the oven turns off. 7. Most foods should be pan seared or broiled on the first side. For hamburgers that have rare interiors and seared exteriors, broil less time on sides to Slow Roasting, meat can be turned halfway through cooking time. Recommended temperature...
... START" appears in oven. 2. When the cook time expires, the oven turns off. 7. Most foods should be pan seared or broiled on the first side. For hamburgers that have rare interiors and seared exteriors, broil less time on sides to Slow Roasting, meat can be turned halfway through cooking time. Recommended temperature...