Use & Care Guide
Page 19
... g carb, 2.5 g total fat, 1.5 g sat fat, 10 mg chol, 90 mg sod. 17 Boil until smooth. Cover and blend at STIR just until slushy. cover and refrigerate. Cover and blend at LIQUEFY about 1 cup [235 ml] per serving). Yield: 5 servings (1 cup [235 ml] per serving).
... g carb, 2.5 g total fat, 1.5 g sat fat, 10 mg chol, 90 mg sod. 17 Boil until smooth. Cover and blend at STIR just until slushy. cover and refrigerate. Cover and blend at LIQUEFY about 1 cup [235 ml] per serving). Yield: 5 servings (1 cup [235 ml] per serving).
Use & Care Guide
Page 20
... 1⁄2 teaspoon (2 ml) salt 1⁄4 teaspoon (1 ml) fennel seed 1⁄8 teaspoon (0.5 ml) cayenne pepper 1 can (14 oz. [415 ml]) beef broth 1 package (9 oz. [265 ml]) refrigerated cheese-filled tortellini Shredded mozzarella cheese, if desired Chopped fresh parsley, if desired In large saucepan over medium-high heat, heat olive oil. Add tomatoes...
... 1⁄2 teaspoon (2 ml) salt 1⁄4 teaspoon (1 ml) fennel seed 1⁄8 teaspoon (0.5 ml) cayenne pepper 1 can (14 oz. [415 ml]) beef broth 1 package (9 oz. [265 ml]) refrigerated cheese-filled tortellini Shredded mozzarella cheese, if desired Chopped fresh parsley, if desired In large saucepan over medium-high heat, heat olive oil. Add tomatoes...
Use & Care Guide
Page 22
... are melted and mixture is smooth; scrape sides of pitcher if necessary. Yield: 4 servings (1⁄2 cup [120 ml] per serving). Yield: 5 servings (about 15 seconds; Refrigerate until bubbles form around edge. Store in pitcher. Yield: 6 servings (2 tablespoons [10 ml] per serving). Per Serving: About 350 cal, 7 g pro, 38 g carb, 22 g total... 1 cup (235 ml) fresh or frozen raspberries, thawed 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) raspberry vinegar 2 tablespoons (30 ml) vegetable oil Place ingredients in refrigerator. scrape sides of pitcher if necessary.
... are melted and mixture is smooth; scrape sides of pitcher if necessary. Yield: 4 servings (1⁄2 cup [120 ml] per serving). Yield: 5 servings (about 15 seconds; Refrigerate until bubbles form around edge. Store in pitcher. Yield: 6 servings (2 tablespoons [10 ml] per serving). Per Serving: About 350 cal, 7 g pro, 38 g carb, 22 g total... 1 cup (235 ml) fresh or frozen raspberries, thawed 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) raspberry vinegar 2 tablespoons (30 ml) vegetable oil Place ingredients in refrigerator. scrape sides of pitcher if necessary.