Use & Care Guide
Page 63
... WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Roll ball in chopped pecans. Refrigerate until well blended.
... WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Roll ball in chopped pecans. Refrigerate until well blended.
Use & Care Guide
Page 64
... dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Drain...
... dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in refrigerator until well browned. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Drain...
Use & Care Guide
Page 70
.... Puncture any gas bubbles which may have formed. Remove from pans immediately and cool on page 66. Attach bowl and dough hook to 12 hours. Refrigerate 2 to mixer. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Let stand at 400...
.... Puncture any gas bubbles which may have formed. Remove from pans immediately and cool on page 66. Attach bowl and dough hook to 12 hours. Refrigerate 2 to mixer. When ready to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Let stand at 400...
Use & Care Guide
Page 82
... PER SERVING (TWO CRUSTS): ABOUT 267 CAL, 4 G PRO, 27 G CARB, 16 G FAT, 0 MG CHOL, 236 MG SOD 80 PIES AND DESSERTS ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- OR 9-INCH CRUSTS) 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled ... 5 to mixer. Continuing on Stir Speed, add water, 1 tablespoon at beater to 6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Chill in mixer bowl. Ease into pieces and add to escape. or 9-inch pie plate and unfold, pressing firmly against ...
... PER SERVING (TWO CRUSTS): ABOUT 267 CAL, 4 G PRO, 27 G CARB, 16 G FAT, 0 MG CHOL, 236 MG SOD 80 PIES AND DESSERTS ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- OR 9-INCH CRUSTS) 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled ... 5 to mixer. Continuing on Stir Speed, add water, 1 tablespoon at beater to 6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Chill in mixer bowl. Ease into pieces and add to escape. or 9-inch pie plate and unfold, pressing firmly against ...
Use & Care Guide
Page 88
... into superfine sugar. Turn to 41⁄2 cups powdered sugar Superfine sugar Place cream cheese, mint extract, and food color in refrigerator. If desired, press back of choice) 41⁄4 to Speed 2 and mix about 11⁄2 minutes, or until mixture becomes very stiff. ENGLISH CREAMY NO...
... into superfine sugar. Turn to 41⁄2 cups powdered sugar Superfine sugar Place cream cheese, mint extract, and food color in refrigerator. If desired, press back of choice) 41⁄4 to Speed 2 and mix about 11⁄2 minutes, or until mixture becomes very stiff. ENGLISH CREAMY NO...