Installation Instructions
Page 2
... oven (4), double oven (6) Check local codes. Floor must be able to bottom of cabinet cutout. Tools needed ■ Phillips screwdriver ■ Measuring tape ■ Hand or electric drill (for wall cabinet installations) ■ 1" (25 mm) drill bit (for wall ...■ 0.188 x 2.1" screws - Check existing electrical supply. See "Electrical Requirements" section. ■ Electrical supply junction box should be located in Cabinet A B F D E C A. 24" (61 cm) min. recessed width B. 29⁵⁄₈" (75.3 cm) max. Single Oven A E B D C A. 22¹⁄...
... oven (4), double oven (6) Check local codes. Floor must be able to bottom of cabinet cutout. Tools needed ■ Phillips screwdriver ■ Measuring tape ■ Hand or electric drill (for wall cabinet installations) ■ 1" (25 mm) drill bit (for wall ...■ 0.188 x 2.1" screws - Check existing electrical supply. See "Electrical Requirements" section. ■ Electrical supply junction box should be located in Cabinet A B F D E C A. 24" (61 cm) min. recessed width B. 29⁵⁄₈" (75.3 cm) max. Single Oven A E B D C A. 22¹⁄...
Owners Manual
Page 4
... or all of the items listed. Display C A D Clock Timer The Oven Temperature Knob is marked "Upper Oven" for double ovens and "Oven & Broiler" for double wall oven models does not have purchased may not match those of day appears in the display. NOTE: The lower oven for single wall ovens. Timer C. Clock The clock displays time in use , the display shows...
... or all of the items listed. Display C A D Clock Timer The Oven Temperature Knob is marked "Upper Oven" for double ovens and "Oven & Broiler" for double wall oven models does not have purchased may not match those of day appears in the display. NOTE: The lower oven for single wall ovens. Timer C. Clock The clock displays time in use , the display shows...
Owners Manual
Page 5
...appear in either TIMER or CLOCK will sound every 10 seconds for most 1-rack baking of space around bakeware and oven walls. 5 Racks ■ Position racks before turning on the oven. ■ Do not position racks with foil because air must be changed in the display. Multiple Rack Cooking ... and 4 or 1 and 4, depending on the control panel. NOTES: ■ For best baking results of the bakeware and the oven walls or adjacent bakeware. To Replace Oven Racks: Place rack on two racks, stagger pans so one rack. Then return it to 12 hours, and it clears the stop ...
...appear in either TIMER or CLOCK will sound every 10 seconds for most 1-rack baking of space around bakeware and oven walls. 5 Racks ■ Position racks before turning on the oven. ■ Do not position racks with foil because air must be changed in the display. Multiple Rack Cooking ... and 4 or 1 and 4, depending on the control panel. NOTES: ■ For best baking results of the bakeware and the oven walls or adjacent bakeware. To Replace Oven Racks: Place rack on two racks, stagger pans so one rack. Then return it to 12 hours, and it clears the stop ...
Owners Manual
Page 6
... or Roast: To turn both the Oven Temperature and Selector knobs must be blocked or covered. Double Wall Oven - Use either oven for 10 to the "Positioning Racks and Bakeware" section. Allow the oven to preheat for non-critical types of oven. Place the food in the bottom third of the oven. 4. Stoneware/Baking stone ■ Crisp crusts...
... or Roast: To turn both the Oven Temperature and Selector knobs must be blocked or covered. Double Wall Oven - Use either oven for 10 to the "Positioning Racks and Bakeware" section. Allow the oven to preheat for non-critical types of oven. Place the food in the bottom third of the oven. 4. Stoneware/Baking stone ■ Crisp crusts...
Owners Manual
Page 7
Broiling Broiling uses direct radiant heat to be increased if wall oven is designed to be turned. ■ After broiling, remove the pan from the oven when removing the food. The bottom of fish, poultry or meat may not need to reduce spattering. Very thin cuts of the... from the broil element. Recommended rack positions are guidelines only and may cook better at a lower temperature, turn the Selector knob to BROIL and the Oven Temperature knob to OFF. COOK TIME (minutes) Steak 1" (2.5 cm) thick medium 3 well 3 1½" (3.8 cm) thick medium 3o well 3o Broil Broil ...
Broiling Broiling uses direct radiant heat to be increased if wall oven is designed to be turned. ■ After broiling, remove the pan from the oven when removing the food. The bottom of fish, poultry or meat may not need to reduce spattering. Very thin cuts of the... from the broil element. Recommended rack positions are guidelines only and may cook better at a lower temperature, turn the Selector knob to BROIL and the Oven Temperature knob to OFF. COOK TIME (minutes) Steak 1" (2.5 cm) thick medium 3 well 3 1½" (3.8 cm) thick medium 3o well 3o Broil Broil ...