Owners Manual
Page 5
... ■ Large diameter cookware. ■ Large quantities of the features shown here may become hot. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. The locations and appearances of food. ■ Home canning. Medium Low Between LO and Med LO (Low) ■ Stew or steam food. ■ Simmer...
... ■ Large diameter cookware. ■ Large quantities of the features shown here may become hot. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. The locations and appearances of food. ■ Home canning. Medium Low Between LO and Med LO (Low) ■ Stew or steam food. ■ Simmer...
Owners Manual
Page 15
...; ₄" (2.0 cm) thick up to be changed at any time by "Push START." 3. BROILING CHART 2. Press COOK TIME. For hamburgers that have rare interiors and seared exteriors, broil less time on oven selected and "HI" is displayed and pressing START. "Set temp or" scrolls in the selected oven text area. NOTE...
...; ₄" (2.0 cm) thick up to be changed at any time by "Push START." 3. BROILING CHART 2. Press COOK TIME. For hamburgers that have rare interiors and seared exteriors, broil less time on oven selected and "HI" is displayed and pressing START. "Set temp or" scrolls in the selected oven text area. NOTE...