Product Manual
Page 3
... SAFETY INSTRUCTIONS 8 Guide to the appliance 14 Front view 14 Included accessories 16 Functional description 18 Control panel 18 Sensor buttons 18 Touch display 19 Control panel 21 Water container 21 Condensate container 21 Grease filter 21 Roast probe 22 Temperature / Core Temperature 22 Cooking duration 22 Moisture 22 Noise 23 Preheating phase 24 Steam reduction 24 Keeping warm 24 Interior lighting 25 Before using for the first time 26 Basic settings 26 Cleaning for...
... SAFETY INSTRUCTIONS 8 Guide to the appliance 14 Front view 14 Included accessories 16 Functional description 18 Control panel 18 Sensor buttons 18 Touch display 19 Control panel 21 Water container 21 Condensate container 21 Grease filter 21 Roast probe 22 Temperature / Core Temperature 22 Cooking duration 22 Moisture 22 Noise 23 Preheating phase 24 Steam reduction 24 Keeping warm 24 Interior lighting 25 Before using for the first time 26 Basic settings 26 Cleaning for...
Product Manual
Page 6
... Roast 102 Baking 109 Broiling 115 Using the MasterChef programs 117 Miele MasterChef Gourmet 119 Gourmet cooking programs 119 Miele MasterChef Gourmet Recipes 120 Gourmet Chicken 120 Gourmet Turkey 120 Gourmet Baby Back Ribs 121 Gourmet Beef Tenderloin 121 Gourmet Salmon 121 Settings 122 Cleaning and Care 125 Appliance front 126 Accessories 127 Universal Tray, Wire Oven Rack, Shelf Runners 127 Cooking pans 127 Roast probe 127 Grease filter...
... Roast 102 Baking 109 Broiling 115 Using the MasterChef programs 117 Miele MasterChef Gourmet 119 Gourmet cooking programs 119 Miele MasterChef Gourmet Recipes 120 Gourmet Chicken 120 Gourmet Turkey 120 Gourmet Baby Back Ribs 121 Gourmet Beef Tenderloin 121 Gourmet Salmon 121 Settings 122 Cleaning and Care 125 Appliance front 126 Accessories 127 Universal Tray, Wire Oven Rack, Shelf Runners 127 Cooking pans 127 Roast probe 127 Grease filter...
Product Manual
Page 10
... from the power cord or if there is any manner. If in the manual. This data must exist between the appliance and an effective grounding system. See "Electrical connection". ~ Repairs should only be performed by a Miele authorized service technician to the appliance. IMPORTANT SAFETY INSTRUCTIONS Technical safety ~ Installation, repair and maintenance work should be performed only by either removing the fuse, "tripping" the circuit breaker or...
... from the power cord or if there is any manner. If in the manual. This data must exist between the appliance and an effective grounding system. See "Electrical connection". ~ Repairs should only be performed by a Miele authorized service technician to the appliance. IMPORTANT SAFETY INSTRUCTIONS Technical safety ~ Installation, repair and maintenance work should be performed only by either removing the fuse, "tripping" the circuit breaker or...
Product Manual
Page 11
... burned by turning the Combi Steam Oven off and unplugging the power cord. let hot air or steam escape before removing or replacing food. ~ Do not store items on hot surfaces can ignite due to smother any flames. Cancel the operation by the heating elements, oven interior, cooked food, accessories and hot steam. IMPORTANT SAFETY INSTRUCTIONS User safety ~ Danger of personal injury and scalding. ~ Use care when opening the door - You can...
... burned by turning the Combi Steam Oven off and unplugging the power cord. let hot air or steam escape before removing or replacing food. ~ Do not store items on hot surfaces can ignite due to smother any flames. Cancel the operation by the heating elements, oven interior, cooked food, accessories and hot steam. IMPORTANT SAFETY INSTRUCTIONS User safety ~ Danger of personal injury and scalding. ~ Use care when opening the door - You can...
Product Manual
Page 12
... power cords of the appliance. ~ Do not use silicone baking pans in the Combi Steam/Convection Bake, they are not steam-resistant. ~ Do not place pots, pans, baking sheets or cooking pans directly on the oven floor. ~ Never line the oven floor with the cabinet door open door, and do not place heavy items on the open . Make sure that the drain filter is always in place. ~ Do not keep the roast probe in the oven interior...
... power cords of the appliance. ~ Do not use silicone baking pans in the Combi Steam/Convection Bake, they are not steam-resistant. ~ Do not place pots, pans, baking sheets or cooking pans directly on the oven floor. ~ Never line the oven floor with the cabinet door open door, and do not place heavy items on the open . Make sure that the drain filter is always in place. ~ Do not keep the roast probe in the oven interior...
Product Manual
Page 13
... "Cleaning and Care"). The steam could reach the electrical components and cause a short circuit. ~ Scratches on the glass of the door. ~ The side runners can be by an original Miele roast probe. If the roast probe needs to clean the Combi Steam Oven. IMPORTANT SAFETY INSTRUCTIONS Cleaning and Care ~ Do not use a steam cleaner to be replaced, it from your Miele dealer or from Miele Customer Service. Do not use the Combi Steam Oven without the side runners racks installed...
... "Cleaning and Care"). The steam could reach the electrical components and cause a short circuit. ~ Scratches on the glass of the door. ~ The side runners can be by an original Miele roast probe. If the roast probe needs to clean the Combi Steam Oven. IMPORTANT SAFETY INSTRUCTIONS Cleaning and Care ~ Do not use a steam cleaner to be replaced, it from your Miele dealer or from Miele Customer Service. Do not use the Combi Steam Oven without the side runners racks installed...
Product Manual
Page 27
Before using for the first time Time of day is not displayed when the appliance is turned off . - and 11:00 p.m. ^ Touch the desired display and then "OK". Off: The time of day display You can choose between 5:00 a.m. The setting is turned off . - "Set-up successfully completed" will be displayed between the following options: - Night Dimming: The time will now appear in the display. 27 On: The time of day is always displayed even when the appliance is now saved.
Before using for the first time Time of day is not displayed when the appliance is turned off . - and 11:00 p.m. ^ Touch the desired display and then "OK". Off: The time of day display You can choose between 5:00 a.m. The setting is turned off . - "Set-up successfully completed" will be displayed between the following options: - Night Dimming: The time will now appear in the display. 27 On: The time of day is always displayed even when the appliance is now saved.
Product Manual
Page 29
... program (see "Cleaning and care - If you move the appliance to a new location, it at 400°F (200°C) using for the first time Setting the correct boiling point for water Before you cook food for the first time, adjust the device to ensure proper functioning. ^ Run the Steam (212°F / 100°C) mode for 15 minutes. Before using the Convection Bake mode for 30...
... program (see "Cleaning and care - If you move the appliance to a new location, it at 400°F (200°C) using for the first time Setting the correct boiling point for water Before you cook food for the first time, adjust the device to ensure proper functioning. ^ Run the Steam (212°F / 100°C) mode for 15 minutes. Before using the Convection Bake mode for 30...
Product Manual
Page 31
... baking program for intense heating from the Browning/Broiling element over the food using the fan. Special Modes Menu Cooking Simultaneous cooking of a casserole. Convection Broil This mode distributes hot air from above. MasterChef The list of steak, chops, kebabs, etc. Modes / Programs / Menus Main Menu Operating Modes Browning For a perfectly browned topping, for example when making a gratin or browning the top of various foods Pizza Default Temperature...
... baking program for intense heating from the Browning/Broiling element over the food using the fan. Special Modes Menu Cooking Simultaneous cooking of a casserole. Convection Broil This mode distributes hot air from above. MasterChef The list of steak, chops, kebabs, etc. Modes / Programs / Menus Main Menu Operating Modes Browning For a perfectly browned topping, for example when making a gratin or browning the top of various foods Pizza Default Temperature...
Product Manual
Page 36
... oven temperature will be turned off and the cooking duration remaining stored in the display. The heating will appear in memory. Danger of the oven when removing items. Use pot holders. Changing a setting You can change , e.g. If the cooking operation is interrupted by opening the door 55 seconds or less before the cooking operation is opened . Steam will escape when the door is completed, "Program Finished" will be continued. The operation will preheat...
... oven temperature will be turned off and the cooking duration remaining stored in the display. The heating will appear in memory. Danger of the oven when removing items. Use pot holders. Changing a setting You can change , e.g. If the cooking operation is interrupted by opening the door 55 seconds or less before the cooking operation is opened . Steam will escape when the door is completed, "Program Finished" will be continued. The operation will preheat...
Product Manual
Page 39
... be used . The cooking program will be used . After a cooking stage with Broil" the roast probe cannot be carried out in the order in a Combi Steam program. or ^ Select internal temperature. ^ Set temperature, internal temperature and moisture level. ^ Confirm with OK. Cooking stage 1 The following example describes a cooking program with 3 cooking stages. ^ Turn the appliance on the rack. ^ Select "Combi Steam". ^ Select the desired heating mode. Convection Bake / Surround ^ Select "Set the duration". ^ Set temperature, cooking...
... be used . The cooking program will be used . After a cooking stage with Broil" the roast probe cannot be carried out in the order in a Combi Steam program. or ^ Select internal temperature. ^ Set temperature, internal temperature and moisture level. ^ Confirm with OK. Cooking stage 1 The following example describes a cooking program with 3 cooking stages. ^ Turn the appliance on the rack. ^ Select "Combi Steam". ^ Select the desired heating mode. Convection Bake / Surround ^ Select "Set the duration". ^ Set temperature, cooking...
Product Manual
Page 53
... fill the cooking pan 2/3 full to cook as for cooking food on a cooktop. Select a shorter cooking time, additional time can also be cooked in a pot or a pan can be the same. The quantity of this manual. Please note that food will not brown when cooked with steam are the same as 1 lb (500 g) potatoes. General notes when cooking with Steam Cooking time (duration) In general, the cooking times for cooking with steam. 53...
... fill the cooking pan 2/3 full to cook as for cooking food on a cooktop. Select a shorter cooking time, additional time can also be cooked in a pot or a pan can be the same. The quantity of this manual. Please note that food will not brown when cooked with steam are the same as 1 lb (500 g) potatoes. General notes when cooking with Steam Cooking time (duration) In general, the cooking times for cooking with steam. 53...
Product Manual
Page 90
... instructions on the packaging. ^ Cover the bowl and place in a perforated cooking pan or on the rack. Settings MasterChef > Special > Dissolve Gelatin or Operating Mode > Steam Cooking Temperature: 195°F / 90°C Duration: 1 minute 90 The gelatin sheets have to be completely covered with cold water. Special Modes Proofing Procedure Settings ^ Prepare the dough according to the recipe. ^ Place the open bowl of dough in a perforated cooking pan...
... instructions on the packaging. ^ Cover the bowl and place in a perforated cooking pan or on the rack. Settings MasterChef > Special > Dissolve Gelatin or Operating Mode > Steam Cooking Temperature: 195°F / 90°C Duration: 1 minute 90 The gelatin sheets have to be completely covered with cold water. Special Modes Proofing Procedure Settings ^ Prepare the dough according to the recipe. ^ Place the open bowl of dough in a perforated cooking pan...
Product Manual
Page 92
... 7 Operating Mode > Steam Cooking Temperature: 212°F / 100°C Duration: see table Food Apricots Almonds Nectarines Peppers Peaches Tomatoes Duration in a perforated pan if cooking with steam or a universal tray if using the rack. ^ To blanch almonds, it is important to be removed. Otherwise the skin cannot be removed more easily. ^ Place the food in minutes 1 1 1 4 1 1 92 Special Modes Skinning Fruits and Vegetables Procedure Settings ^ Cut...
... 7 Operating Mode > Steam Cooking Temperature: 212°F / 100°C Duration: see table Food Apricots Almonds Nectarines Peppers Peaches Tomatoes Duration in a perforated pan if cooking with steam or a universal tray if using the rack. ^ To blanch almonds, it is important to be removed. Otherwise the skin cannot be removed more easily. ^ Place the food in minutes 1 1 1 4 1 1 92 Special Modes Skinning Fruits and Vegetables Procedure Settings ^ Cut...
Product Manual
Page 109
... using Convection Bake, reduce the temperatures given for Surround by about 20°F / 20°C. Intensive When baking cakes with a moist topping such as cheese cakes, tarts, quiches, pizza, etc. Baking Convection Bake For baking on one level. Bake Use this at the end of the baking time to brown the bottom of traditional recipes and preparing soufflé. The cooking time will not change. Bake sheet cakes...
... using Convection Bake, reduce the temperatures given for Surround by about 20°F / 20°C. Intensive When baking cakes with a moist topping such as cheese cakes, tarts, quiches, pizza, etc. Baking Convection Bake For baking on one level. Bake Use this at the end of the baking time to brown the bottom of traditional recipes and preparing soufflé. The cooking time will not change. Bake sheet cakes...
Product Manual
Page 111
... under them on the rack covered with parchment paper. Higher temperatures may shorten the baking times but will frequently result in uneven browning and may warp so that they cannot be baked on the universal tray. Baking Frozen products When baking frozen products such as French fries, croquettes or similar items can be removed when hot. Shelf level Use only one shelf level...
... under them on the rack covered with parchment paper. Higher temperatures may shorten the baking times but will frequently result in uneven browning and may warp so that they cannot be baked on the universal tray. Baking Frozen products When baking frozen products such as French fries, croquettes or similar items can be removed when hot. Shelf level Use only one shelf level...
Product Manual
Page 137
... amperage). Reconnect the power and turn the appliance on . ^ Reset the circuit breaker (see "Settings - The fan automatically turns off after the appliance has been turned off . Unauthorized repairs could cause injury or appliance damage. be turned on . There may be heard after the appliance has been turned off . The fan can still be a technical fault. ^ Reset the circuit breaker if it still does not heat, contact Miele Technical Service.
... amperage). Reconnect the power and turn the appliance on . ^ Reset the circuit breaker (see "Settings - The fan automatically turns off after the appliance has been turned off . Unauthorized repairs could cause injury or appliance damage. be turned on . There may be heard after the appliance has been turned off . The fan can still be a technical fault. ^ Reset the circuit breaker if it still does not heat, contact Miele Technical Service.
Product Manual
Page 150
... dangerous and may void the warranty. ~ Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in mobile installations, such as ships. ~ The appliance must be used in any doubt, have the electrical system of the cooking pan on the data plate correspond with the consumer of the steam oven to be placed so that...
... dangerous and may void the warranty. ~ Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in mobile installations, such as ships. ~ The appliance must be used in any doubt, have the electrical system of the cooking pan on the data plate correspond with the consumer of the steam oven to be placed so that...
Product Manual
Page 162
... the rating label correspond with a three-prong grounding plug ready for connection to your electrical supply matches the data plate. Repairs and service by a qualified technician in accordance with the consumer. This data must correspond to the power supply, make sure that the voltage and frequency listed on the wiring diagram. 162 Installation work by either removing the fuse, shutting off the main power or manually "tripping" the circuit breaker.
... the rating label correspond with a three-prong grounding plug ready for connection to your electrical supply matches the data plate. Repairs and service by a qualified technician in accordance with the consumer. This data must correspond to the power supply, make sure that the voltage and frequency listed on the wiring diagram. 162 Installation work by either removing the fuse, shutting off the main power or manually "tripping" the circuit breaker.
Specs
Page 2
...) Oven Door Clearance 131/16" (332 mm) Built-In Minimum Cabinet Width Minimum Cabinet Depth Minimum Opening Height Minimum Base Support Additional Cut-outs Required 221/16" (560 mm) 217/8" (555 mm) 1711/16" (450 mm) 60 lbs Venting cut-out required 1911/16" x 19/16" (500 x 40 mm) Electrical Electrical Requirements Power Cord Shipping Shipping Weight Shipping Dimensions Support Call Miele Miele Website 20/20 Link 240V, 60Hz, 20A Molded plug - Excluding Fascia Dimension...
...) Oven Door Clearance 131/16" (332 mm) Built-In Minimum Cabinet Width Minimum Cabinet Depth Minimum Opening Height Minimum Base Support Additional Cut-outs Required 221/16" (560 mm) 217/8" (555 mm) 1711/16" (450 mm) 60 lbs Venting cut-out required 1911/16" x 19/16" (500 x 40 mm) Electrical Electrical Requirements Power Cord Shipping Shipping Weight Shipping Dimensions Support Call Miele Miele Website 20/20 Link 240V, 60Hz, 20A Molded plug - Excluding Fascia Dimension...