Instruction Manual
Page 5
... doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the ROASTER OVEN BODY with a damp cloth How to completely cool before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° F...oster.com 9 5/25/10 8:54:56 AM CARE & CLEANING This appliance should be cleaned in water or other liquid. Do not put REMOVABLE ROASTING PAN in hot soapy water - Cook until temperature for desired doneness is recommended that you use . NOTE: Do not immerse the ROASTER OVEN ...
... doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the ROASTER OVEN BODY with a damp cloth How to completely cool before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° F...oster.com 9 5/25/10 8:54:56 AM CARE & CLEANING This appliance should be cleaned in water or other liquid. Do not put REMOVABLE ROASTING PAN in hot soapy water - Cook until temperature for desired doneness is recommended that you use . NOTE: Do not immerse the ROASTER OVEN ...
Instruction Manual
Page 6
... POTATOES SCALLOPED POTATOES WINTER SQUASH BAKED APPLES TEMP. Times indicated below are recommended for use in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. ...oster.com 11 5/25/10 8:54:57 AM Reducing temperature and increasing time will cook more rapidly in a browner, crispier crust. Do not place pans on the ROASTING RACK. Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven...
... POTATOES SCALLOPED POTATOES WINTER SQUASH BAKED APPLES TEMP. Times indicated below are recommended for use in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. ...oster.com 11 5/25/10 8:54:57 AM Reducing temperature and increasing time will cook more rapidly in a browner, crispier crust. Do not place pans on the ROASTING RACK. Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven...
Instruction Manual
Page 7
...) sliced mushrooms, undrained 8 cups beef broth 7 stalks celery Toss stew meat with salt. Cook 15-30 minutes, turning to 5-lb. www.oster.com 13 CKSTRS18_23_10ESM1.indd Sec1:12-Sec1:13 5/25/10 8:54:58 AM Add remaining ingredients. Form into eighths 15 cans (101⁄2-oz.... add remaining ingredients; Stack potatoes on roasting rack and cover. POT LUCK BEEF STEW 8 -lbs. each ) tomatoes and chilies Preheat roaster to 5 hours or until chicken is done. Combine first 8 ingredients in place to 450° F. Cover, cook for 1½ hours or until meat and vegetables...
...) sliced mushrooms, undrained 8 cups beef broth 7 stalks celery Toss stew meat with salt. Cook 15-30 minutes, turning to 5-lb. www.oster.com 13 CKSTRS18_23_10ESM1.indd Sec1:12-Sec1:13 5/25/10 8:54:58 AM Add remaining ingredients. Form into eighths 15 cans (101⁄2-oz.... add remaining ingredients; Stack potatoes on roasting rack and cover. POT LUCK BEEF STEW 8 -lbs. each ) tomatoes and chilies Preheat roaster to 5 hours or until chicken is done. Combine first 8 ingredients in place to 450° F. Cover, cook for 1½ hours or until meat and vegetables...