Instruction Manual
Page 6
Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. Times indicated below are recommended for use in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh ... to 15 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin ...boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the roaster as a guideline only. Do not place pans on the ...
Roasting Meats And Poultry Meats will result in the Roaster Oven than a conventional oven. Times indicated below are recommended for use in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh ... to 15 375° F 13 to 15 350° F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin ...boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the roaster as a guideline only. Do not place pans on the ...