Instruction Manual
Page 5
... thickest portion of the ROASTER OVEN BODY with a damp cloth How to completely cool before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F...180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM COOKING GUIDE Determining Meat Doneness It is reached. NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. using a sponge or cloth. Cook until temperature for desired doneness is...
... thickest portion of the ROASTER OVEN BODY with a damp cloth How to completely cool before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F...180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM COOKING GUIDE Determining Meat Doneness It is reached. NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. using a sponge or cloth. Cook until temperature for desired doneness is...
Instruction Manual
Page 6
...... Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. FOOD MUFFINS QUICK BREAD YEAST BREAD YEAST... 375° F 13 to 15 350° F 15 to 17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should be placed...Ribs SMOKED HAM Bone-in the roaster as a guideline only. Times indicated below are recommended for use in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 ...
...... Reducing temperature and increasing time will cook more rapidly in the Roaster Oven than a conventional oven. FOOD MUFFINS QUICK BREAD YEAST BREAD YEAST... 375° F 13 to 15 350° F 15 to 17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should be placed...Ribs SMOKED HAM Bone-in the roaster as a guideline only. Times indicated below are recommended for use in , shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 ...
