Instruction Manual
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... cloth and warm soapy water. Wipe dry. LEARNING ABOUT YOUR ROASTER OVEN a b c d g h e i f a Lid b Removable roasting rack c Buffet server insert (select models only) d Removable roasting pan e Side handles f Lid rest g Roaster oven body h Indicator light i Temperature control 4 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:4-Sec1:5 PREPARING YOUR ROASTER OVEN FOR USE 1 Remove all packaging materials. 2 Wash the REMOVABLE ROASTING PAN, ROASTING...
... cloth and warm soapy water. Wipe dry. LEARNING ABOUT YOUR ROASTER OVEN a b c d g h e i f a Lid b Removable roasting rack c Buffet server insert (select models only) d Removable roasting pan e Side handles f Lid rest g Roaster oven body h Indicator light i Temperature control 4 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:4-Sec1:5 PREPARING YOUR ROASTER OVEN FOR USE 1 Remove all packaging materials. 2 Wash the REMOVABLE ROASTING PAN, ROASTING...
Instruction Manual
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... with warm soapy water. 1 Fill the COOKING PAN from outlet. 7 Remove LID and using oven mitts, remove the ROASTING RACK with food and serve. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. 2 Place BUFFET SERVER FRAME on the roaster oven. www.oster.com 7 5/25/10 8:54:55 AM CAUTION: Temperature of foods should be kept at...
... with warm soapy water. 1 Fill the COOKING PAN from outlet. 7 Remove LID and using oven mitts, remove the ROASTING RACK with food and serve. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. 2 Place BUFFET SERVER FRAME on the roaster oven. www.oster.com 7 5/25/10 8:54:55 AM CAUTION: Temperature of foods should be kept at...
Instruction Manual
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...° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM using a sponge or cloth. Rinse and dry completely. • SERVING DISH LIDS may be cleaned after every use a meat thermometer to completely cool before cleaning. 4 Wash the ...REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - COOKING GUIDE Determining Meat Doneness It is hot. NOTE: Do not immerse the ROASTER OVEN BODY in water or other...
...° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM using a sponge or cloth. Rinse and dry completely. • SERVING DISH LIDS may be cleaned after every use a meat thermometer to completely cool before cleaning. 4 Wash the ...REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - COOKING GUIDE Determining Meat Doneness It is hot. NOTE: Do not immerse the ROASTER OVEN BODY in water or other...
Instruction Manual
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... 15 8 - 12 5 - 10 350° F 350° F 325° F 450° F to brown and... ... Do not place pans on the ROASTING RACK. Times indicated below are recommended for use in a browner, crispier crust. to 250° F 21 to 26 30 to 34 15 to 17 15 to 17 325° F 17...; F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats ...
... 15 8 - 12 5 - 10 350° F 350° F 325° F 450° F to brown and... ... Do not place pans on the ROASTING RACK. Times indicated below are recommended for use in a browner, crispier crust. to 250° F 21 to 26 30 to 34 15 to 17 15 to 17 325° F 17...; F 15 to 45 www.oster.com 11 5/25/10 8:54:57 AM MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in the Roaster Oven than a conventional oven. Roasting Meats And Poultry Meats ...