Instruction Manual
Page 5
... Determining Meat Doneness It is not recommended. MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° ... when cooking meat and poultry. Handle Carefully. • Always allow unit to cool. 3 Allow the roaster oven to cool completely before cleaning. • SERVING DISH, LIDS and FRAME from BUFFET SERVER may be cleaned...176; F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM
... Determining Meat Doneness It is not recommended. MEAT BEEF PORK LAMB SMOKED HAM Cook before eating Fully Cooked POULTRY Roasting Chicken Turkey RARE 140° F * 140° F * * MEDIUM 160° F 160° F 160° ... when cooking meat and poultry. Handle Carefully. • Always allow unit to cool. 3 Allow the roaster oven to cool completely before cleaning. • SERVING DISH, LIDS and FRAME from BUFFET SERVER may be cleaned...176; F 160° F 140° F 180° F 180° F 8 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:8-Sec1:9 www.oster.com 9 5/25/10 8:54:56 AM
Instruction Manual
Page 6
... Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325° F 350° F 450° F 300°...; F 13 to 15 350° F 15 to 17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should be placed on the ROASTING RACK. then decrease temp. Times indicated below are recommended for use in the Roaster Oven than a conventional...
... Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325° F 350° F 450° F 300°...; F 13 to 15 350° F 15 to 17 10 www.oster.com CKSTRS18_23_10ESM1.indd Sec1:10-Sec1:11 Baking* • Baking pans should be placed on the ROASTING RACK. then decrease temp. Times indicated below are recommended for use in the Roaster Oven than a conventional...