SDYD150 User Guide
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Table of ingredients Differences in baking results Before calling for service Problems and causes on breads baked in DOUGH modes Q & A Recipes Basic-Bake/Bake Rapid mode Whole Wheat-Bake/Bake Rapid mode ...instructions carefully. Thank you for household use the timer (BAKE and BAKE SANDWICH modes only) Slicing and storing the bread To clean Specifications Abnormal conditions Leakage of bread ingredients from the bread pan To bake tasty bread Characteristics of Contents IMPORTANT SAFEGUARDS Basic features Baking processes Parts identification Control panel-display/functions How to use To use...
Table of ingredients Differences in baking results Before calling for service Problems and causes on breads baked in DOUGH modes Q & A Recipes Basic-Bake/Bake Rapid mode Whole Wheat-Bake/Bake Rapid mode ...instructions carefully. Thank you for household use the timer (BAKE and BAKE SANDWICH modes only) Slicing and storing the bread To clean Specifications Abnormal conditions Leakage of bread ingredients from the bread pan To bake tasty bread Characteristics of Contents IMPORTANT SAFEGUARDS Basic features Baking processes Parts identification Control panel-display/functions How to use To use...
SDYD150 User Guide
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... or near a hot gas or electric burner, or in cord where persons mE walk or trip. 7. The unit may be used if care is used near the edge of the appliance, and (2) the longer cord should be arranged so that it will not cause it to an authorized service center if the ...rest on by manufacturer may be cleaned with a cloth, dampened with a damaged or frayed cord. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Do not allow metal parts to reduce the risk resulting from becoming entangled in water or other than the other). Do not plug in a heated oven. 14. Do NOT place...
... or near a hot gas or electric burner, or in cord where persons mE walk or trip. 7. The unit may be used if care is used near the edge of the appliance, and (2) the longer cord should be arranged so that it will not cause it to an authorized service center if the ...rest on by manufacturer may be cleaned with a cloth, dampened with a damaged or frayed cord. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Do not allow metal parts to reduce the risk resulting from becoming entangled in water or other than the other). Do not plug in a heated oven. 14. Do NOT place...
SDYD150 User Guide
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...temperature, humidity, your oven, type of bread, type of ingredients, their quantity and quality. -- J3read J3akery® With tread.1Zahey® , above steps from mixing to equal portions) Round (Round each portion into a ball) Rest (Rest for further fermentation) Shape & Place into Pan Proof (Final fermentation) Bake Cool (Evaporation of vapor... Conventional (Manual) Manual Automatic r - asic eatures Choice of timer setting up to the aroma of freshly baked bread. (See table below for available timer settings.) Time required for each mode (when timer is not used) and ...
...temperature, humidity, your oven, type of bread, type of ingredients, their quantity and quality. -- J3read J3akery® With tread.1Zahey® , above steps from mixing to equal portions) Round (Round each portion into a ball) Rest (Rest for further fermentation) Shape & Place into Pan Proof (Final fermentation) Bake Cool (Evaporation of vapor... Conventional (Manual) Manual Automatic r - asic eatures Choice of timer setting up to the aroma of freshly baked bread. (See table below for available timer settings.) Time required for each mode (when timer is not used) and ...
SDYD150 User Guide
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Twist slightly counterclockwise to measure liquids. (1 cup/8 fl. Tablespoon (approx. 15 rriR ) Teaspoon (approx. 5 m2) Measuring cup I Use to remove. Parts identification Bread pan Slide in the pan to measure sugar, salt, etc. To remove 1\ Yeast dispenser Located on the top of the lid. Cord Plug Kneading blade Handle Kneader mounting shaft Control panel Accessories Measuring spoon Use to the correct position in the unit. oz./240 m2) - 5-
Twist slightly counterclockwise to measure liquids. (1 cup/8 fl. Tablespoon (approx. 15 rriR ) Teaspoon (approx. 5 m2) Measuring cup I Use to remove. Parts identification Bread pan Slide in the pan to measure sugar, salt, etc. To remove 1\ Yeast dispenser Located on the top of the lid. Cord Plug Kneading blade Handle Kneader mounting shaft Control panel Accessories Measuring spoon Use to the correct position in the unit. oz./240 m2) - 5-
SDYD150 User Guide
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... change accordingly. Indicating light The red light will be pressed and held for BAKE .) Each time the pad is pressed, the display will advance 10 minutes each pad before using the3ffad3akeye. Press this pad to press this pad to start operation or begin the timer. SELECT Press to select the ... different frequency when operated in operation. START/STOP Press this film off and discard it. You may peel this pad to set the timer. It will flash when the bread baking or the dough making is completed. NOTE: The unit has a protective film overlay on the control panel to prevent ...
... change accordingly. Indicating light The red light will be pressed and held for BAKE .) Each time the pad is pressed, the display will advance 10 minutes each pad before using the3ffad3akeye. Press this pad to press this pad to start operation or begin the timer. SELECT Press to select the ... different frequency when operated in operation. START/STOP Press this film off and discard it. You may peel this pad to set the timer. It will flash when the bread baking or the dough making is completed. NOTE: The unit has a protective film overlay on the control panel to prevent ...
SDYD150 User Guide
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... pan before placing it in the unit. Close the yeast dispenser lid. The display will light up , using the handle. Vyyi, if Place all the ingredients except the liquids and dry yeast inside ...the shaft. RAISIN rrid 'only You may not drop completely. Fold the handle down. After START/STOP is pressed, the yeast will not be kneaded properly. If any moisture remains on the shaft.... lid Fill the yeast dispenser with some loose turning. Twist slightly counter clockwise and pull up . - 7- ow to prevent them from being crushed (see step 10.) Pour water and other liquids, if any, into the ...
... pan before placing it in the unit. Close the yeast dispenser lid. The display will light up , using the handle. Vyyi, if Place all the ingredients except the liquids and dry yeast inside ...the shaft. RAISIN rrid 'only You may not drop completely. Fold the handle down. After START/STOP is pressed, the yeast will not be kneaded properly. If any moisture remains on the shaft.... lid Fill the yeast dispenser with some loose turning. Twist slightly counter clockwise and pull up . - 7- ow to prevent them from being crushed (see step 10.) Pour water and other liquids, if any, into the ...
SDYD150 User Guide
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See "Choice of baking modes" on P. 3. The resting settles the temperature of the process • knead, then to press MULTIGRAIN this pad. This is for BASIC-BAKE 10 RAISIN modes o In the last part of bread modes" or MULTIGRAIN. BASIC The time remaining until the bread is...the beeper will sound eight times, RAISIN BEEP will blink and kneading will stop for each mode, see P 12. SELECT MENU START/STOP Press START/STOP. fF A clicking noise may be no mixing action `during operation. The time required for 1 minute. During operation, do not remove the pan, nor unplug the ...
See "Choice of baking modes" on P. 3. The resting settles the temperature of the process • knead, then to press MULTIGRAIN this pad. This is for BASIC-BAKE 10 RAISIN modes o In the last part of bread modes" or MULTIGRAIN. BASIC The time remaining until the bread is...the beeper will sound eight times, RAISIN BEEP will blink and kneading will stop for each mode, see P 12. SELECT MENU START/STOP Press START/STOP. fF A clicking noise may be no mixing action `during operation. The time required for 1 minute. During operation, do not remove the pan, nor unplug the ...
SDYD150 User Guide
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For DOUGH modes, follpw each recipe directions on P. 27-34 for 1 hour or until START/STOP is completed. For DOUGH modes, when baking is left in the unit, further browning of crust color may scratch the finish of the steam. Shake the pan several times to cool. The bread and the kr ... for further steps. Turn the pan upside down time before the next use. ad pan will be very hot A metal utensil may be very it . See "Slicing and storing the bread" on P 10. 15 Unplug after use a heat-resistant plastic utensil to remove it on a wire rack to allow the steam to escape and to...
For DOUGH modes, follpw each recipe directions on P. 27-34 for 1 hour or until START/STOP is completed. For DOUGH modes, when baking is left in the unit, further browning of crust color may scratch the finish of the steam. Shake the pan several times to cool. The bread and the kr ... for further steps. Turn the pan upside down time before the next use. ad pan will be very hot A metal utensil may be very it . See "Slicing and storing the bread" on P 10. 15 Unplug after use a heat-resistant plastic utensil to remove it on a wire rack to allow the steam to escape and to...
SDYD150 User Guide
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...temperature, wrap it in a foil or a plastic bag to slice the loaf before slicing or storing the bread. The time remaining before the bread is finished is better to preserve freshness. Place the loaf on a wire rack before freezing. - 10 - and30 k es.) START/ STOP Press START/STOP.... For longer storage, wrap well and store in pages 7-9 except step 9. To use the...working. Storing homemade bread After cooling the bread completely at 6:30 am tomorrow morning, 3 set the amount of the timer pads. For step 9, follow the instructions...
...temperature, wrap it in a foil or a plastic bag to slice the loaf before slicing or storing the bread. The time remaining before the bread is finished is better to preserve freshness. Place the loaf on a wire rack before freezing. - 10 - and30 k es.) START/ STOP Press START/STOP.... For longer storage, wrap well and store in pages 7-9 except step 9. To use the...working. Storing homemade bread After cooling the bread completely at 6:30 am tomorrow morning, 3 set the amount of the timer pads. For step 9, follow the instructions...
SDYD150 User Guide
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... a damp cloth. Avoid using harsh cleansers or sharp objects when cleaning. Do not leave any part immersed in water. Measuring cup and spoon Rinse and wipe dry. Do not use . Be careful of the pan and kneading blade are coated with a dry cloth. Temperature sensor Temperature sensor Wipe ...the unit to 13 hours) Self-resetting motor protector approx. 13" X 131/3" x 9" approx. 141/3 lbs. Use only mild liquid detergent. Do not use benzine, thinner, alcohol, etc. If a damp cloth is used, the Body dispenser must be wiped clean with a sponge after each use cleansers, steel wool pads, or...
... a damp cloth. Avoid using harsh cleansers or sharp objects when cleaning. Do not leave any part immersed in water. Measuring cup and spoon Rinse and wipe dry. Do not use . Be careful of the pan and kneading blade are coated with a dry cloth. Temperature sensor Temperature sensor Wipe ...the unit to 13 hours) Self-resetting motor protector approx. 13" X 131/3" x 9" approx. 141/3 lbs. Use only mild liquid detergent. Do not use benzine, thinner, alcohol, etc. If a damp cloth is used, the Body dispenser must be wiped clean with a sponge after each use cleansers, steel wool pads, or...
SDYD150 User Guide
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... power cord, or a malfunctioning of replacement parts. Check to below 105°F, TEMP will go out. Service will operate again. The bread pan is designed so that the unit is momentary, the operation will not be discharged to use . ...Panasonic Service Centers which came with your authorized Panasonic Service Center for servicing or for purchase of household fuse or breaker). Abnormal conditions Lzb.ittailkt TEMP appears TEMP on ALERT display. This indicates that the ingredients in the kneader mounting shaft unit may leak out from the display window and the red indicating light...
... power cord, or a malfunctioning of replacement parts. Check to below 105°F, TEMP will go out. Service will operate again. The bread pan is designed so that the unit is momentary, the operation will not be discharged to use . ...Panasonic Service Centers which came with your authorized Panasonic Service Center for servicing or for purchase of household fuse or breaker). Abnormal conditions Lzb.ittailkt TEMP appears TEMP on ALERT display. This indicates that the ingredients in the kneader mounting shaft unit may leak out from the display window and the red indicating light...
SDYD150 User Guide
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...water before use the compressed yeast or dry yeast that release gases produced by chemical reactions. Its reactions to 90°F Above 120°F Inactive (Storage temperature) Slow action Best growth (Fermentation and proofing temperatures...water content. This gas production causes the leavening or the " rise " of liquids. Yeast must be accounted for short term storage. It contains fat which works as the leavening agent in bread baking. Chemical leaveners used... baking powder. - 14 - Dry yeast is used , being replaced occasionally by vegetable c or shortening. It acts...
...water before use the compressed yeast or dry yeast that release gases produced by chemical reactions. Its reactions to 90°F Above 120°F Inactive (Storage temperature) Slow action Best growth (Fermentation and proofing temperatures...water content. This gas production causes the leavening or the " rise " of liquids. Yeast must be accounted for short term storage. It contains fat which works as the leavening agent in bread baking. Chemical leaveners used... baking powder. - 14 - Dry yeast is used , being replaced occasionally by vegetable c or shortening. It acts...
SDYD150 User Guide
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...do not solve problems, 3. Fruits: Fruits may be low because the chopped nuts cut the gluten structure. 'Spices: Spices are used to add flavor...excellent breads. the tempo, at humidity, etc. Reduce 'As cup to prevent such inferior results. cracked wheat cereal), some are affected greatly by the keeping methods. especially the flour. Only small amounts are used , but also temperature... grow with fruits, consider the content of water and sometimes sugar (such as when using eggs in some are whole (e.g. However, as directed in the recipes. - Some are cracked ...
...do not solve problems, 3. Fruits: Fruits may be low because the chopped nuts cut the gluten structure. 'Spices: Spices are used to add flavor...excellent breads. the tempo, at humidity, etc. Reduce 'As cup to prevent such inferior results. cracked wheat cereal), some are affected greatly by the keeping methods. especially the flour. Only small amounts are used , but also temperature... grow with fruits, consider the content of water and sometimes sugar (such as when using eggs in some are whole (e.g. However, as directed in the recipes. - Some are cracked ...
SDYD150 User Guide
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...temperature and automatically control the heating system during the entire process of the desired size until the cup is opened. Check the date on the ingredients read P.13 to P.15. • Electrical fluctuations Electrical fluctuations will also affect the bread result. In such cases, do not use the ingredients before purchasing and use...the ,Bread.IZalcery® is 41°F to adjust. The temperature of water as humidity and altitude may be used where the electricity supply is one . • Use the prescribed ingredients. In normal room humidity, the effect may ...
...temperature and automatically control the heating system during the entire process of the desired size until the cup is opened. Check the date on the ingredients read P.13 to P.15. • Electrical fluctuations Electrical fluctuations will also affect the bread result. In such cases, do not use the ingredients before purchasing and use...the ,Bread.IZalcery® is 41°F to adjust. The temperature of water as humidity and altitude may be used where the electricity supply is one . • Use the prescribed ingredients. In normal room humidity, the effect may ...
SDYD150 User Guide
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... Not enough Too much No sweetening agents Ingredients used . Wrong type of flour used . Water temperature was open during operation. INGREDIENT PROBLEMS I ). Before calling for service BAKING RESULTS: Neither the indicating light nor the display light up. Top lid was not adjusted according to add ingredients was pressed after baking (Steam was chosen). Water added after baking. The order to the...
... Not enough Too much No sweetening agents Ingredients used . Wrong type of flour used . Water temperature was open during operation. INGREDIENT PROBLEMS I ). Before calling for service BAKING RESULTS: Neither the indicating light nor the display light up. Top lid was not adjusted according to add ingredients was pressed after baking (Steam was chosen). Water added after baking. The order to the...
SDYD150 User Guide
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...Poor shape Too much liquid Wrong type of flour used Old flour used Improper shaping or proofing Split or burst crust Under proofed Insufficient water Oven too hot Insufficient water sprayed Uneven heat in oven Texture & Too dense Crumb Measurement errors (too much salt too little liquid too little... too short Too much water sprayed Too thick Measurement errors (Too little sugar or fat) Baked too long and/or at wrong temperature Too little water sprayed Poor flavor Inferior, spoiled, or rancid ingredients Under or over proofed Q&A Q May I replace Q Are the parts of the unit dishwasher...
...Poor shape Too much liquid Wrong type of flour used Old flour used Improper shaping or proofing Split or burst crust Under proofed Insufficient water Oven too hot Insufficient water sprayed Uneven heat in oven Texture & Too dense Crumb Measurement errors (too much salt too little liquid too little... too short Too much water sprayed Too thick Measurement errors (Too little sugar or fat) Baked too long and/or at wrong temperature Too little water sprayed Poor flavor Inferior, spoiled, or rancid ingredients Under or over proofed Q&A Q May I replace Q Are the parts of the unit dishwasher...
SDYD150 User Guide
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... or until nearly doubled. 3Roll one end of the ball on a lightly floured surface to make a cone. Brush rolls with Ubeaten egg, sprinkle with whole wheat flour. Variation: Whole Wheat Dinner Rolls Replace 11/2 cups bread flour with poppy seeds or sesame seeds if desired.... approximately 1/4 inch thick, using a rolling pin. 9Bake in 350°F oven for 20 minutes. 7Spray water on top. Proof at 90°F for sprinkling on top 6Place seam side down on P.7---9. 0Divide the Gdough into a ball. Cover with a plastic wrap and rest for 10 to instructions on a greased baking pan...
... or until nearly doubled. 3Roll one end of the ball on a lightly floured surface to make a cone. Brush rolls with Ubeaten egg, sprinkle with whole wheat flour. Variation: Whole Wheat Dinner Rolls Replace 11/2 cups bread flour with poppy seeds or sesame seeds if desired.... approximately 1/4 inch thick, using a rolling pin. 9Bake in 350°F oven for 20 minutes. 7Spray water on top. Proof at 90°F for sprinkling on top 6Place seam side down on P.7---9. 0Divide the Gdough into a ball. Cover with a plastic wrap and rest for 10 to instructions on a greased baking pan...
SDYD150 User Guide
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...lightly with water...and placing in the measuring cup, then add water. 1Make the dough according to 15 minutes or ...fourth of folding into 14x17 inches. Use the edge of three. end first. Spray water on top. 7 Proof, brush ...water 2 teaspoons dry yeast 7 oz. 1 Fillings 1/2- 3/4 CUP 1/4 - 1/3 cup 1/2 -3/4 cup 1/2 -3/4 cup butter or margarine for folding in the dough egg, beaten for 10 to instructions...for 30 minutes. 3Divide the dough into a ball. Spray water on top 12 brioche or cake cups "Place 4 eggs ... salt water with beaten egg and bake as croissants. 6 Place tins on ...
...lightly with water...and placing in the measuring cup, then add water. 1Make the dough according to 15 minutes or ...fourth of folding into 14x17 inches. Use the edge of three. end first. Spray water on top. 7 Proof, brush ...water 2 teaspoons dry yeast 7 oz. 1 Fillings 1/2- 3/4 CUP 1/4 - 1/3 cup 1/2 -3/4 cup 1/2 -3/4 cup butter or margarine for folding in the dough egg, beaten for 10 to instructions...for 30 minutes. 3Divide the dough into a ball. Spray water on top 12 brioche or cake cups "Place 4 eggs ... salt water with beaten egg and bake as croissants. 6 Place tins on ...
SDYD150 User Guide
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...water 11/2 teaspoons dry yeast 3 tablespoons poppy seeds, optional for sprinkling on top 1Make the dough according to instructions... milk salt butter or margarine water with water. Cover. Starting at one ...steaming, bake with steam for 25 to 30 minutes or until golden brown. Place on a greased baking pan. Spresd the filling over the sealed end. 7 Cut the log into a thin log, pinching the edges to instructions on P.7-9. 2 Divide the dough into 2 equal portions. Spray water on a lightly...water on top. Proof at one short edge, roll the dough up tightly into...
...water 11/2 teaspoons dry yeast 3 tablespoons poppy seeds, optional for sprinkling on top 1Make the dough according to instructions... milk salt butter or margarine water with water. Cover. Starting at one ...steaming, bake with steam for 25 to 30 minutes or until golden brown. Place on a greased baking pan. Spresd the filling over the sealed end. 7 Cut the log into a thin log, pinching the edges to instructions on P.7-9. 2 Divide the dough into 2 equal portions. Spray water on a lightly...water on top. Proof at one short edge, roll the dough up tightly into...
SDYD150 User Guide
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... golden brown. - 34 - Roll each portion into a roll. 3 Place on P.7-9. 2 Grease 10 custard cups with the height of the sides extended using a collar of parchment or waxed paper. 3 Divide the dough into 16 equal portions. Bake in 375°F for sprinkling on top *Place 2 eggs ...to prevent them from being crushed. (See step 10 on top. Shape each portion on a lightly floured surface into a ball and place in the measuring cup, then add water. 1 Make the dough according to instructions on a greased baking pan. oz.) milk with sliced almonds and sugar, if desired. oz.)...
... golden brown. - 34 - Roll each portion into a roll. 3 Place on P.7-9. 2 Grease 10 custard cups with the height of the sides extended using a collar of parchment or waxed paper. 3 Divide the dough into 16 equal portions. Bake in 375°F for sprinkling on top *Place 2 eggs ...to prevent them from being crushed. (See step 10 on top. Shape each portion on a lightly floured surface into a ball and place in the measuring cup, then add water. 1 Make the dough according to instructions on a greased baking pan. oz.) milk with sliced almonds and sugar, if desired. oz.)...