User Manual
Page 23
... potholders or oven mitts when removing food from the warming center as safe for Hi. 3. Cooktop cooking Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to the Lo setting. Press the Warming Center On/Off pad. NOTE The surface warmer will be...
... potholders or oven mitts when removing food from the warming center as safe for Hi. 3. Cooktop cooking Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to the Lo setting. Press the Warming Center On/Off pad. NOTE The surface warmer will be...
User Manual
Page 26
... time of day on the clock, the timer, the oven temperature, the start or stop automatically at a time you want . The oven will shut off . (Low, Mid, Hi) 18 START/SET 18-1 Press to start any cooking or cleaning function in the single or upper oven. 18-2 Press to start any...
... time of day on the clock, the timer, the oven temperature, the start or stop automatically at a time you want . The oven will shut off . (Low, Mid, Hi) 18 START/SET 18-1 Press to start any cooking or cleaning function in the single or upper oven. 18-2 Press to start any...
User Manual
Page 29
BROIL Convection BAKE & ROAST LOW HI MIN MAX O O 400 °F 480 °F O O 350 °F 480 °F O X 275 °F 450 °F O X 275 °F 400 °F X X 225 °F 300 °F X X 175 °F ...;F 480 °F 450 °F 350 °F 325 °F 250 °F 175 °F UPPER OVEN Available function settings and temp. Broil Convection Bake & Convection Roast Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F LOWER OVEN Available function settings and temp. Twin cooking mode temperature setting ranges When you...
BROIL Convection BAKE & ROAST LOW HI MIN MAX O O 400 °F 480 °F O O 350 °F 480 °F O X 275 °F 450 °F O X 275 °F 400 °F X X 225 °F 300 °F X X 175 °F ...;F 480 °F 450 °F 350 °F 325 °F 250 °F 175 °F UPPER OVEN Available function settings and temp. Broil Convection Bake & Convection Roast Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F LOWER OVEN Available function settings and temp. Twin cooking mode temperature setting ranges When you...
User Manual
Page 33
... of time while using convection cooking or you may be able to cook faster. Breads and pastries brown more evenly with no sides or very low sides to allow faster cooking times. When baking a cake, using the bake mode will beep 6 times when the oven reaches the adjusted oven temperature. 7. If...
... of time while using convection cooking or you may be able to cook faster. Breads and pastries brown more evenly with no sides or very low sides to allow faster cooking times. When baking a cake, using the bake mode will beep 6 times when the oven reaches the adjusted oven temperature. 7. If...
User Manual
Page 40
Recommended settings LEVELS Low Medium High TYPE OF FOOD Rolls (soft), Empty dinner plates Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard), Roasts (Beef, Pork, Lamb) Bacon, Poultry, Pizza, ... the touch. Stand to a finely powdered ash that you want . 2. Maintaining your appliance Turning the warming drawer on or off . Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for off 1. Self-cleaning This self-cleaning oven uses high temperatures (well above cooking temperatures) to...
Recommended settings LEVELS Low Medium High TYPE OF FOOD Rolls (soft), Empty dinner plates Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls (hard), Roasts (Beef, Pork, Lamb) Bacon, Poultry, Pizza, ... the touch. Stand to a finely powdered ash that you want . 2. Maintaining your appliance Turning the warming drawer on or off . Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for off 1. Self-cleaning This self-cleaning oven uses high temperatures (well above cooking temperatures) to...
User Manual
Page 48
... of discoloration on and off to maintain the power setting. Do not use the recommended cleaning procedures. In some areas, the power (voltage) may be low. Replace the fuse or reset the circuit breaker. The surface may damage the surface of cleaning. The cooktop is normal. These agents may appear discolored...
... of discoloration on and off to maintain the power setting. Do not use the recommended cleaning procedures. In some areas, the power (voltage) may be low. Replace the fuse or reset the circuit breaker. The surface may damage the surface of cleaning. The cooktop is normal. These agents may appear discolored...
User Manual
Page 50
... the lean intact. The oven controls have not been set incorrectly. Remove the excess fat from the meat. Cut away fatty edges that may be low. The oven temperature is being used. Troubleshooting 50 English Food does not bake or roast properly. Incorrect cookware or cookware of improper size is too...
... the lean intact. The oven controls have not been set incorrectly. Remove the excess fat from the meat. Cut away fatty edges that may be low. The oven temperature is being used. Troubleshooting 50 English Food does not bake or roast properly. Incorrect cookware or cookware of improper size is too...