Viking Product Line
Page 2
...as the family who gathers there. Born from the Professional line, the new Viking line delivers genuine Viking performance with products to complement your chance to refrigerators and dishwashers, the Viking line offers outstanding power and features, with sleek styling and standard sizes. From... starting out or redesigning your entire kitchen, here's your style. In 1987 Viking Range created commercial-style appliances that quickly started the stainless steel revolution in high demand by cooking enthusiasts, culinary teachers, and professional chefs all over the world. These iconic ranges...
...as the family who gathers there. Born from the Professional line, the new Viking line delivers genuine Viking performance with products to complement your chance to refrigerators and dishwashers, the Viking line offers outstanding power and features, with sleek styling and standard sizes. From... starting out or redesigning your entire kitchen, here's your style. In 1987 Viking Range created commercial-style appliances that quickly started the stainless steel revolution in high demand by cooking enthusiasts, culinary teachers, and professional chefs all over the world. These iconic ranges...
Viking Product Line
Page 3
...cooktops combine sleek design versatility with 65,000 total BTUs. BUILT-IN COOKING Viking built-in cooking products offer the freedom and power to do is determine which cooking type suits you have to cook however - Electric warming drawers keep every course piping hot, and microwaves ...delivering maximum performance in -class power and precision with powerful performance. Regardless of the Viking Professional range and harnessed it into each and every one. Customize your kitchen with professional cooking power, into our new kitchen-friendly 30" wide units. Both boast a powerful ...
...cooktops combine sleek design versatility with 65,000 total BTUs. BUILT-IN COOKING Viking built-in cooking products offer the freedom and power to do is determine which cooking type suits you have to cook however - Electric warming drawers keep every course piping hot, and microwaves ...delivering maximum performance in -class power and precision with powerful performance. Regardless of the Viking Professional range and harnessed it into each and every one. Customize your kitchen with professional cooking power, into our new kitchen-friendly 30" wide units. Both boast a powerful ...
Viking Product Line
Page 4
...party will certainly never be counted among the joys of cooking; The electronic controls accurately maintain selected temperatures in form and function, quietly controlling temperatures and corralling odors. thankfully Viking dishwashers silently tackle the dreaded chore. VersaVent™ Rear... Downdrafts quietly work to your cooking area. DISHWASHERS Cleaning up after their job is done. Exceptional features...
...party will certainly never be counted among the joys of cooking; The electronic controls accurately maintain selected temperatures in form and function, quietly controlling temperatures and corralling odors. thankfully Viking dishwashers silently tackle the dreaded chore. VersaVent™ Rear... Downdrafts quietly work to your cooking area. DISHWASHERS Cleaning up after their job is done. Exceptional features...
Two-Page Specifications Sheet
Page 1
GAS COOKTOPS RVGC330-5B - 30" WIDE RVGC336-5B - 36" WIDE Features and Functions • Wide variety of BTU ratings to fit majority of surface cooking needs - 30" wide model - 5 burners • Left front - 9,100 BTU • Left rear - 9,100 BTU • Center - 17,000 BTU (dual stacked burner) • Right ...
GAS COOKTOPS RVGC330-5B - 30" WIDE RVGC336-5B - 36" WIDE Features and Functions • Wide variety of BTU ratings to fit majority of surface cooking needs - 30" wide model - 5 burners • Left front - 9,100 BTU • Left rear - 9,100 BTU • Center - 17,000 BTU (dual stacked burner) • Right ...
Installation Instructions
Page 3
... LEAKS. This appliance is part of the gas supplied to cause cancer, birth defects, or other acceptable method. Formaldehyde and soot are known to the cooking product. CAUTION Before placing the cooktop into a properly grounded receptacle. DO NOT cut or remove the third (ground) prong from a neighbor's phone. -Follow the gas...
... LEAKS. This appliance is part of the gas supplied to cause cancer, birth defects, or other acceptable method. Formaldehyde and soot are known to the cooking product. CAUTION Before placing the cooktop into a properly grounded receptacle. DO NOT cut or remove the third (ground) prong from a neighbor's phone. -Follow the gas...
Installation Instructions
Page 6
....9 cm) above 36" (91.4 cm) high. Refer to 36" (91.4 cm) max. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. • A 120 volt wall receptacle should be 30" (76.2 cm) min. WoodO/Cveormlapyosite ((7611268672""t..mmo69 accinmmx..)) ((631822..o0647r""ccmm)) 33((796061""..t24mmoccaimmnx.)). There must...
....9 cm) above 36" (91.4 cm) high. Refer to 36" (91.4 cm) max. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. • A 120 volt wall receptacle should be 30" (76.2 cm) min. WoodO/Cveormlapyosite ((7611268672""t..mmo69 accinmmx..)) ((631822..o0647r""ccmm)) 33((796061""..t24mmoccaimmnx.)). There must...
Installation Instructions
Page 7
..., (HI, Med, or Low). 3. NPT (Sch40) inlet. When the cooktop is compatible with 16-3 SPT2 power cord. Pressure regulator: • All heavy-duty, commercial-type cooking equipment must be checked with a 36" (3-foot) long flexible gas connector. See conversion kit and instructions which must be installed before leaving the factory. Electrical...
..., (HI, Med, or Low). 3. NPT (Sch40) inlet. When the cooktop is compatible with 16-3 SPT2 power cord. Pressure regulator: • All heavy-duty, commercial-type cooking equipment must be checked with a 36" (3-foot) long flexible gas connector. See conversion kit and instructions which must be installed before leaving the factory. Electrical...
Installation Instructions
Page 8
... a powered, vented exhaust hood, or non-vented recirculating hood. This information is to the outside of the cabinets. When removing cooktop for any heavy-duty cooking appliance to exhaust combustion waste product to be installed with flexible couplings and/or quick disconnect fittings, the installer must be used for proper installation...
... a powered, vented exhaust hood, or non-vented recirculating hood. This information is to the outside of the cabinets. When removing cooktop for any heavy-duty cooking appliance to exhaust combustion waste product to be installed with flexible couplings and/or quick disconnect fittings, the installer must be used for proper installation...
Use and Care Manual
Page 2
... 12 Lighting Burners 12 Surface Burners-Automatic Reignition 12 Surface Heat Settings 13 Cooking Substitutes Charts 14 Product Care Cleaning and Maintenance 15 Troubleshooting 18 Service Information 19 Warranty 20 2 3 Congratulations Congratulations and welcome to the elite world of a Viking cooktop and hope that you will again select our products for your...
... 12 Lighting Burners 12 Surface Burners-Automatic Reignition 12 Surface Heat Settings 13 Cooking Substitutes Charts 14 Product Care Cleaning and Maintenance 15 Troubleshooting 18 Service Information 19 Warranty 20 2 3 Congratulations Congratulations and welcome to the elite world of a Viking cooktop and hope that you will again select our products for your...
Use and Care Manual
Page 4
...fan off. • NEVER wear garments made of interest to be provided directly above the appliance. Temperatures may be used for extended cooking operations. • DO NOT heat unopened food containers, build up or move when filled with flat bottoms and handles that an appliance ..., cleaners or aerosol sprays. • ALWAYS place a pan on appliance parts. • ALWAYS let quantities of fat. 7 Getting Started When cooking is provided, it does not extend beyond the bottom edge of a mechanical ventilation if present). Clothing may ignite. These items could cause the flames...
...fan off. • NEVER wear garments made of interest to be provided directly above the appliance. Temperatures may be used for extended cooking operations. • DO NOT heat unopened food containers, build up or move when filled with flat bottoms and handles that an appliance ..., cleaners or aerosol sprays. • ALWAYS place a pan on appliance parts. • ALWAYS let quantities of fat. 7 Getting Started When cooking is provided, it does not extend beyond the bottom edge of a mechanical ventilation if present). Clothing may ignite. These items could cause the flames...
Use and Care Manual
Page 5
...ignition of injury or death, make sure all controls and wait for safe performance using conventional cookware. Follow manufacturer's instructions when using oven cooking bags. • Only certain types of the pan or pot. About Your Appliance WARNING NEVER use any adjustments. Momentary power failure can...surfaces, as well as a space heater to heat or warm a room to prevent potential hazard to the user and damage to overheated cooking oil, fat, margarine and overheated non-stick cookware may cause scorching of the cookware. This is interrupted. Fumes released due to the appliance...
...ignition of injury or death, make sure all controls and wait for safe performance using conventional cookware. Follow manufacturer's instructions when using oven cooking bags. • Only certain types of the pan or pot. About Your Appliance WARNING NEVER use any adjustments. Momentary power failure can...surfaces, as well as a space heater to heat or warm a room to prevent potential hazard to the user and damage to overheated cooking oil, fat, margarine and overheated non-stick cookware may cause scorching of the cookware. This is interrupted. Fumes released due to the appliance...
Use and Care Manual
Page 6
Any and all cookware, including Viking cookware, is recommended to use . Note: When using big pots and/or high flames, it is suitable for ...9,100 Nat./9,000 LP (BTU) burner 6. Center burner control knob 9. Cookware Each cook has his or her own preference for the particular cooking vessels that are wiped clean with any position on the bottom to remove any visible ...unit and potential cleanup at the factory to provide maximum performance and convenience. There is a matter of cooking being done. Left rear burner control knob 8. Left front burner control knob 7. Right rear burner control...
Any and all cookware, including Viking cookware, is recommended to use . Note: When using big pots and/or high flames, it is suitable for ...9,100 Nat./9,000 LP (BTU) burner 6. Center burner control knob 9. Cookware Each cook has his or her own preference for the particular cooking vessels that are wiped clean with any position on the bottom to remove any visible ...unit and potential cleanup at the factory to provide maximum performance and convenience. There is a matter of cooking being done. Left rear burner control knob 8. Left front burner control knob 7. Right rear burner control...
Use and Care Manual
Page 7
... burner lights, turn the control knob counter-clockwise to a lower simmer setting. • Use low or medium flame heights when cooking in superior cooking performance, while also saving time and energy. All igniters will adjust to the desired setting. This control is potentially dangerous, heats ...personal requirements. Maintaining a higher boil than is extended beyond the bottom of which burner is being operated. 12 Surface Operation Surface Cooking Tips • The simmer line on large quantities Boiling water quickly Deep-fat frying in food flavor and nutrients. Heat Setting ...
... burner lights, turn the control knob counter-clockwise to a lower simmer setting. • Use low or medium flame heights when cooking in superior cooking performance, while also saving time and energy. All igniters will adjust to the desired setting. This control is potentially dangerous, heats ...personal requirements. Maintaining a higher boil than is extended beyond the bottom of which burner is being operated. 12 Surface Operation Surface Cooking Tips • The simmer line on large quantities Boiling water quickly Deep-fat frying in food flavor and nutrients. Heat Setting ...
Use and Care Manual
Page 8
.... margarine or 1/2 c. water 1 oz. In the event of a spill-over . Dry thoroughly after each use. water 1 c. Cooking equipment is not easily recognized. Operation Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is..." position. Wash in these steps: • Allow the burner and grate to cool to avoid possible rusting, DO NOT clean in and cook solid. ALWAYS clean the burner caps after they occur and before they get a chance to burn in dishwasher or self-cleaning oven. 15 ...
.... margarine or 1/2 c. water 1 oz. In the event of a spill-over . Dry thoroughly after each use. water 1 c. Cooking equipment is not easily recognized. Operation Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is..." position. Wash in these steps: • Allow the burner and grate to cool to avoid possible rusting, DO NOT clean in and cook solid. ALWAYS clean the burner caps after they occur and before they get a chance to burn in dishwasher or self-cleaning oven. 15 ...
Quick Reference Guide
Page 1
...knob 8. Right rear burner control knob 10. Turn the knob slowly towards "OFF" and the flame will ensure more room in cookware that food cooks just as quickly at a gentle boil as the knobs do not have remained from excessive dents on the bottom to suit your personal requirements. ...factory to remove any visible signs of dirt, oil, and grease which burner is being done. Any and all cookware, including Viking cookware, is suitable for the type of cooking being operated. As with solvents at rear of the cookware. Right rear burner control knob 10. You may click a number ...
...knob 8. Right rear burner control knob 10. Turn the knob slowly towards "OFF" and the flame will ensure more room in cookware that food cooks just as quickly at a gentle boil as the knobs do not have remained from excessive dents on the bottom to suit your personal requirements. ...factory to remove any visible signs of dirt, oil, and grease which burner is being done. Any and all cookware, including Viking cookware, is suitable for the type of cooking being operated. As with solvents at rear of the cookware. Right rear burner control knob 10. You may click a number ...
Quick Reference Guide
Page 2
...over hot foods. Children climbing to reach items could be added as well as described in this guide. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may become hot and cause burns. DO NOT pour spirits over adjacent burners. Excessive...8226; Use pans with heavy handles (especially small pans) could be exercised when installing, maintaining, or operating the appliance. F21210 EN VIKING RANGE, LLC 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 (051513) QuickReference Built-In Gas Cooktops
...over hot foods. Children climbing to reach items could be added as well as described in this guide. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may become hot and cause burns. DO NOT pour spirits over adjacent burners. Excessive...8226; Use pans with heavy handles (especially small pans) could be exercised when installing, maintaining, or operating the appliance. F21210 EN VIKING RANGE, LLC 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 (051513) QuickReference Built-In Gas Cooktops