Freestanding Ranges
Page 36
... Rear To end of side panel - 24 5/16" (61.8 cm), to Base Height To top of grate support - AHAM Standard* - 3.7 3 racks, 6 rack positions Approximate Shipping Weight 395 lb. (177.8 kg) with backguard *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from natural gas Electrical...
... Rear To end of side panel - 24 5/16" (61.8 cm), to Base Height To top of grate support - AHAM Standard* - 3.7 3 racks, 6 rack positions Approximate Shipping Weight 395 lb. (177.8 kg) with backguard *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from natural gas Electrical...
Freestanding Ranges
Page 38
.... 35 7/8" (91.1 cm) to LP propane, order optional LP conversion kit. to end of island trim - AHAM Standard* - 3.7 cu. ft. 3 racks, 6 rack positions Approximate Shipping Weight 395 lb. (177.8 kg) 6B - 500 lb. (225 kg), 4G - 510 lb. (229.5 kg), 4Q - 510 lb. (229.5 kg) *The AHAM standard for measuring oven...
.... 35 7/8" (91.1 cm) to LP propane, order optional LP conversion kit. to end of island trim - AHAM Standard* - 3.7 cu. ft. 3 racks, 6 rack positions Approximate Shipping Weight 395 lb. (177.8 kg) 6B - 500 lb. (225 kg), 4G - 510 lb. (229.5 kg), 4Q - 510 lb. (229.5 kg) *The AHAM standard for measuring oven...
Freestanding Ranges
Page 40
... - 18 3/4" (47.6 cm); Accepts standard residential 1/2" (1.3cm) ID gas service line. Height - 16 1/8" (41.0 cm); Depth - 15 3/8" (39.1 cm); ft. 3 racks, 6 rack positions Approximate Shipping Weight 424 lb. (190.8 kg) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from Bottom VGSC530 g a s 3 0 " , 3 6 " , a nd 29 7/8" (75...
... - 18 3/4" (47.6 cm); Accepts standard residential 1/2" (1.3cm) ID gas service line. Height - 16 1/8" (41.0 cm); Depth - 15 3/8" (39.1 cm); ft. 3 racks, 6 rack positions Approximate Shipping Weight 424 lb. (190.8 kg) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from Bottom VGSC530 g a s 3 0 " , 3 6 " , a nd 29 7/8" (75...
Freestanding Ranges
Page 42
min. 35 7/8" (91.1 cm) to Base Height To top of side trim - field convertible from the total oven volume. ft. 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (186.4 kg) 6B - 500 lb. (225 kg), 4G - 510 lb. (229.5 kg), 4Q - 510 lb. (229.5 kg) * The AHAM standard for measuring oven ...
min. 35 7/8" (91.1 cm) to Base Height To top of side trim - field convertible from the total oven volume. ft. 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (186.4 kg) 6B - 500 lb. (225 kg), 4G - 510 lb. (229.5 kg), 4Q - 510 lb. (229.5 kg) * The AHAM standard for measuring oven ...
Freestanding Ranges
Page 44
...); accepts Electrical Requirements 240-208 VAC, 60 Hz electrical connection box on product, connect with conversion kit (purchased separately); ft.; 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (191.7 kg) 6B - 500 lb. (225 kg), * The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from...
...); accepts Electrical Requirements 240-208 VAC, 60 Hz electrical connection box on product, connect with conversion kit (purchased separately); ft.; 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (191.7 kg) 6B - 500 lb. (225 kg), * The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from...
Freestanding Ranges
Page 46
... plug and convection baffle dimension from the total oven volume. legs adjust 1 1/8" (2.9 cm) Additions to top of island trim - ft. 3 racks, 6 rack positions Approximate Shipping Weight 424 lb. (190.8 kg) 426 lb. (191.7 kg) * The AHAM standard for important clearance/installation information. 46 Note: Canada models C VDSC and C VESC have factory...
... plug and convection baffle dimension from the total oven volume. legs adjust 1 1/8" (2.9 cm) Additions to top of island trim - ft. 3 racks, 6 rack positions Approximate Shipping Weight 424 lb. (190.8 kg) 426 lb. (191.7 kg) * The AHAM standard for important clearance/installation information. 46 Note: Canada models C VDSC and C VESC have factory...
Installation Instructions
Page 5
.../Propane (5.3 kW Nat/ 4.7 kW LP) 25-5/16" (64.6 cm) 30-5/16" (76.9 cm) Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm) 4.7 cu. ft. 410 lbs. (184.5 kg) 5.6 cu. ft. ... Burner Rating Natural/LP Griddle Burner Rating Grill Burner Rating Oven(s) Interior Width Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 240V - 37 amps 208V - 32 amps 240V - 40 amps 208V - 34.7 amps 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,...
.../Propane (5.3 kW Nat/ 4.7 kW LP) 25-5/16" (64.6 cm) 30-5/16" (76.9 cm) Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm) 4.7 cu. ft. 410 lbs. (184.5 kg) 5.6 cu. ft. ... Burner Rating Natural/LP Griddle Burner Rating Grill Burner Rating Oven(s) Interior Width Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 240V - 37 amps 208V - 32 amps 240V - 40 amps 208V - 34.7 amps 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,...
Use and Care Manual
Page 13
...SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Trout 3/4" (1.9 cm) - Operation Surface Operation Food BEEF Hamburger Grill Cooking Chart Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) 1/2"(1.3 cm) - Cook until rare. 24 Surface Operation Grill Cooking... Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops 1/2"(1.3 cm) 1" (2.5 cm) Med Med ...
...SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Trout 3/4" (1.9 cm) - Operation Surface Operation Food BEEF Hamburger Grill Cooking Chart Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) 1/2"(1.3 cm) - Cook until rare. 24 Surface Operation Grill Cooking... Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops 1/2"(1.3 cm) 1" (2.5 cm) Med Med ...
Use and Care Manual
Page 19
... done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight Temp 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162...
... done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight Temp 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162...
Use and Care Manual
Page 20
... done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight Temp 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162...
... done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight Temp 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162...
Use and Care Manual
Page 22
... DANGER This oven is given as recommended. 2. Set the appropriate low temperature and turn the Temperature Control on will accelerate the natural defrosting of Meat Weight Setting BEEF Sirloin, 1" Rare 12 oz Conventional Broil Medium 12 oz Conventional Broil Well done 12 oz Conventional Broil T-Bone, 3/4" Rare 10 oz Conventional Broil...
... DANGER This oven is given as recommended. 2. Set the appropriate low temperature and turn the Temperature Control on will accelerate the natural defrosting of Meat Weight Setting BEEF Sirloin, 1" Rare 12 oz Conventional Broil Medium 12 oz Conventional Broil Well done 12 oz Conventional Broil T-Bone, 3/4" Rare 10 oz Conventional Broil...