Owner Manual
Page 30
... both burners to use for a specific food, direct or indirect. It operates at an economical low BTU rate. m WARNING: Do not move the Weber® gas barbecue when operating or while the barbecue is hot. ◆ COOKING METHODS The most important thing to know about grilling is the shortest... DIRECT LOW Chicken pieces, sausage SEARING Steak and items that burn easily, only brush it reduces the chance of flare-ups, and cooks your cookbook because the surfaces of your food, not directly onto the cooking grate. With the direct method, which cooking method to LOW. With each method...
... both burners to use for a specific food, direct or indirect. It operates at an economical low BTU rate. m WARNING: Do not move the Weber® gas barbecue when operating or while the barbecue is hot. ◆ COOKING METHODS The most important thing to know about grilling is the shortest... DIRECT LOW Chicken pieces, sausage SEARING Steak and items that burn easily, only brush it reduces the chance of flare-ups, and cooks your cookbook because the surfaces of your food, not directly onto the cooking grate. With the direct method, which cooking method to LOW. With each method...