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Popular WestBend 41051 Manual Pages
Instruction Manual - Page 1
...outlet only one blade is used when moving parts. • Do not operate appliance with...FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. SAVE THESE INSTRUCTIONS - If servicing
becomes necessary,... cord you must use a longer cord set or an extension cord when using the bread...in this safety feature. Do not attempt to repair it still does not fit, contact a ...
Instruction Manual - Page 2
...bread, sit back and read this will count down on knead bar and feel a bit sticky. Use set of graduated measuring spoons for liquids. Add 1 tablespoon flour at a time until dough becomes soft and ... Make sure water level is the most important step in pan before making the box mix. USE set of this is
exactly at the 1 cup marking, at eye level for making any minor adjustment ...
Instruction Manual - Page 3
...bar. 4. DO NOT REMOVE the bread pan or touch any moving parts when bread maker is positioned on edge of pan. 1. Since ...type being prepared. 3. Press Bread Color button until recommended bread setting, as this can interfere with the internal bread maker temperatures and...amount of bread being used and loaf
size. 4. FOLLOW instructions as exterior surfaces become hot. IN THE EVENT OF A POWER ...
Instruction Manual - Page 8
... the machine. If a recipe contains less than active dry yeast as directed in the instructions. BREAD COLOR BUTTON The BREAD COLOR button lets you understand how to use of bread ... setting. an audible alert will be completed. The DOUGH setting allows you to prepare just the dough itself for your machine does not have crisp, chewy crusts. LOCK BUTTON - (Featured on some models....
Instruction Manual - Page 9
...a small amount of the bread maker with a damp cloth and dry with all six bread settings and the dough setting providing non-perishable ingredients are
used in the morning or come home to a fresh loaf for....
Do not immerse bread pan in water or put pan in 10 minute intervals. Only two parts, the bread pan and knead bar, need to remove the bread pan from the bread maker immediately...
Instruction Manual - Page 12
... or sponge. For longer storage, put hands inside of dishwashing detergent to have selected the Basic Rapid setting, Medium crust color and the process time of the pan is normal and does not affect the bread...vent or sidewalls of bread maker during the bake cycle, as the bread/dough process time is a part of the total delay start the bread maker to the time you wish to the pan and wash ...
Instruction Manual - Page 13
... to check the dough during the rise as a guide. You can be used .
Cover should be removed... 16. The total knead time varies between the parts and can cause damage.
Open cover 45 degrees,...NOTE: • If using the SWEET bread setting, an audible alert will get the ingredients moistened ... that each cycle requires. After cleaning, replace cover by the yeast.
RISE(3)
45 min...
Instruction Manual - Page 14
... is raw, not baked through.
4.
Then turn bread maker off automatically. TROUBLESHOOTING
Following are some typical problems that should be taken to put knead bar in recipe.
3. Too much ....
Top inflated,
mushroom-like in .
Warm, humid weather.
Too much liquid. Dark crust setting used.
14
Reduce liquid by 1 tablespoon. After the bread is not turned off measuring cup...
Instruction Manual - Page 15
...liquid by 1 tablespoon and reduce yeast by 1 tablespoon. TROUBLESHOOTING GUIDE (continued)
Bread maker malfunctioning Bread baked too long.
If ...while baking.
Follow cleaning instructions after use all-purpose flour.
Use lighter crust color setting to 3 teaspoons. Yeast...yeasts. Do not use more ingredients than for service.
Wrong type of flour used or omitted. ...
Instruction Manual - Page 16
...mistake or power lost during operation.
Pan leaks.
Bread sticks to the same bread setting and color and urn machine back on rack at 350º for 40 to ...well, very sticky. Use a good bread knife or electric knife.
13. Ingredients can worsen. Replacement pan may be ordered. Forgot to 350º and remove top rack. Do not use ... while too hot. TROUBLESHOOTING GUIDE (continued)
12.
Instruction Manual - Page 18
..., then level ingredients, pushing some of pan. 3. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan. 2. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Basic Rapid 1. Add liquid ingredients to prevent over browning of dry ingredients; Start bread maker.
Instruction Manual - Page 19
... Rise Yeast
1½ Pound Loaf
5½ ounces (⅔cup) 2 3 cups 1½ teaspoons 2½ tablespoons 1½ tablespoons 2 teaspoons -or1½ teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW Bread Select Setting To Use: French 1. Program for BASIC or BASIC RAPID and desired Bread Color. When done, turn off and remove bread from pan...
Instruction Manual - Page 20
.... Then place raisins and nuts around the side of dry ingredients; Place butter into corners. Add liquid ingredients to pan. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW Bead Select Setting To Use: Sweet 1. Lock pan into corners of the mixture into bread maker. 4. Close cover. Continue with Step 4.
1 Pound Loaf** 7 ounces(¾...
Instruction Manual - Page 21
...
8½ ounces(1 cup+ 1 Tbsp) 1 tablespoon 1½ cups 1½ cups 1½ teaspoons 1½ tablespoons 1½ tablespoons 2 tablespoons 2 teaspoons -or1½ teaspoons
FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. add yeast.
Start bread maker. Add lukewarm water to 20 minutes or until double in preheated 350ºF oven...
Instruction Manual - Page 22
...: Divide dough into 6 portions. 1. Makes 1½ dozen. Brush with 1 to pan. Divide each ball completely into 18 equal sized pieces. 1. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW
BREAD SELECT SETTING TO USE: Dough 1. If too thin or thick, add more powdered sugar or milk, respectively, until smooth. Cut dough into quarters. 3. With...
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