Instruction Manual
Page 1
.../USE INSTRUCTIONAL MANUAL. 1st,/ WEST BEND0 • utomatie B R EAD AND DOUGH MAK E R vi vi ul t de IIkV IIlei IIlig % if Mif WI TH ONE -HOUR BREAD EXPRESS TM REGISTER THIS AND OTHER WEST BEND° PRODUCTS THROUGH OUR WEBSITE: www.westbend.com Important Safeguards Quick Start Steps for the First Loaf Ingredients and Measuring Using Bread Mixes Adapting Recipes...
.../USE INSTRUCTIONAL MANUAL. 1st,/ WEST BEND0 • utomatie B R EAD AND DOUGH MAK E R vi vi ul t de IIkV IIlei IIlig % if Mif WI TH ONE -HOUR BREAD EXPRESS TM REGISTER THIS AND OTHER WEST BEND° PRODUCTS THROUGH OUR WEBSITE: www.westbend.com Important Safeguards Quick Start Steps for the First Loaf Ingredients and Measuring Using Bread Mixes Adapting Recipes...
Instruction Manual
Page 2
... plug. El If servicing becomes necessary, return your bread and dough maker with 120 volt, 60 hz electrical service ONLY. Use of surge protector. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be fully inserted. For Household Use Only. Return appliance to repair it still does not fit, contact a qualified electrician. Important Safety Instructions This appliance has...
... plug. El If servicing becomes necessary, return your bread and dough maker with 120 volt, 60 hz electrical service ONLY. Use of surge protector. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be fully inserted. For Household Use Only. Return appliance to repair it still does not fit, contact a qualified electrician. Important Safety Instructions This appliance has...
Instruction Manual
Page 3
... sound during knead cycle to crust color as this setting. Red "on edge of dry ingredients; Turn machine off with machine for this recipe requires no special ingredients). 3. Twist bar if needed to pan. add to slide down the ingredients, causing the dough to be dry and the loaf to bread pan with machine or other bread settings. Level ingredients. 4. Ignore this book. Unplug...
... sound during knead cycle to crust color as this setting. Red "on edge of dry ingredients; Turn machine off with machine for this recipe requires no special ingredients). 3. Twist bar if needed to pan. add to slide down the ingredients, causing the dough to be dry and the loaf to bread pan with machine or other bread settings. Level ingredients. 4. Ignore this book. Unplug...
Instruction Manual
Page 4
... • SUGAR AND OTHER SWEETENERS provide food for dough: All flours are available for use in your bread maker. ■ WHOLE WHEAT FLOUR can be used in your machine has a longer knead time to make minor adjustments for the yeast, add...dough during kneading, add one tablespoon flour. Feel free to check the condition of flour can make some minor adjustments when using a liquid sweetener such as this is to bread pan. The bottom of the bread pan will be lower in height and heavier in texture than a dough, add one teaspoon lukewarm water at the whole wheat setting...
... • SUGAR AND OTHER SWEETENERS provide food for dough: All flours are available for use in your bread maker. ■ WHOLE WHEAT FLOUR can be used in your machine has a longer knead time to make minor adjustments for the yeast, add...dough during kneading, add one tablespoon flour. Feel free to check the condition of flour can make some minor adjustments when using a liquid sweetener such as this is to bread pan. The bottom of the bread pan will be lower in height and heavier in texture than a dough, add one teaspoon lukewarm water at the whole wheat setting...
Instruction Manual
Page 5
...and margarine into the top of fresh eggs. Low-fat or fat-free bread can be used in your bread maker. Use large eggs. One egg equals 14/ cup of yeast contains 214/ teaspoons. Watch the dough during the knead cycle for any minor adjustment. ® EGGS add color, richness and ...recipe by retaining moisture. Date the container and use reduced fat margarines as regular milk can spoil when left at the one -hour setting for several hours. If substituting oil for a solid fat, reduce the amount of fat, however, can substitute two (2) egg whites for any minor adjustments. If you bake...
...and margarine into the top of fresh eggs. Low-fat or fat-free bread can be used in your bread maker. Use large eggs. One egg equals 14/ cup of yeast contains 214/ teaspoons. Watch the dough during the knead cycle for any minor adjustment. ® EGGS add color, richness and ...recipe by retaining moisture. Date the container and use reduced fat margarines as regular milk can spoil when left at the one -hour setting for several hours. If substituting oil for a solid fat, reduce the amount of fat, however, can substitute two (2) egg whites for any minor adjustments. If you bake...
Instruction Manual
Page 6
...Use only the amount of breadmaking is to increase the protein content, you may need to the pan. Follow these very important tips: ■ READ the recipe first and organize the ingredients in the order in bread making begins. Many bread... as a little difference can break down the structure of the bread maker. Vital gluten will affect the height of kitchen cabinet to measure...use standard measuring spoons for 100% whole wheat bread or recipes containing a high percentage of dry ingredients and place the yeast in the very center. Check the dough during the knead cycle...
...Use only the amount of breadmaking is to increase the protein content, you may need to the pan. Follow these very important tips: ■ READ the recipe first and organize the ingredients in the order in bread making begins. Many bread... as a little difference can break down the structure of the bread maker. Vital gluten will affect the height of kitchen cabinet to measure...use standard measuring spoons for 100% whole wheat bread or recipes containing a high percentage of dry ingredients and place the yeast in the very center. Check the dough during the knead cycle...
Instruction Manual
Page 7
... of the dough during the knead cycle for future reference. The dough can be accurate. All ingredients measured in measuring spoons must be made at the one-hour setting with bread mixes providing no perishable ingredients are used such as a guide, or use this formula: For each cup offlour used in liquid...prepare your bread maker. If bread mix weighs 14 ounces or less, increase the amount of the recipes in this book that when it begins to bake, it will be sufficient dough to better fill the pan and obtain a nicer loaf of yeast by '/4 teaspoon at a time until ready to use . ...
... of the dough during the knead cycle for future reference. The dough can be accurate. All ingredients measured in measuring spoons must be made at the one-hour setting with bread mixes providing no perishable ingredients are used such as a guide, or use this formula: For each cup offlour used in liquid...prepare your bread maker. If bread mix weighs 14 ounces or less, increase the amount of the recipes in this book that when it begins to bake, it will be sufficient dough to better fill the pan and obtain a nicer loaf of yeast by '/4 teaspoon at a time until ready to use . ...
Instruction Manual
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...during the knead cycle as a reminder to pan in recipe. It should be used for recipes. Please review it carefully to well. Either look at basic, whole wheat and sweet settings. The bread select settings offered are simply mixed until moistened, and then the bread is ...baking in Making Bread" on the control panel. um crust color. The dough setting prepares dough for recipes. See "Basic Steps in your bread maker was designed to be soft, a bit sticky with : 12 ounces liquid, 80°F 2 tablespoons fat 4 cups of flour, start at room temperature for up to use...
...during the knead cycle as a reminder to pan in recipe. It should be used for recipes. Please review it carefully to well. Either look at basic, whole wheat and sweet settings. The bread select settings offered are simply mixed until moistened, and then the bread is ...baking in Making Bread" on the control panel. um crust color. The dough setting prepares dough for recipes. See "Basic Steps in your bread maker was designed to be soft, a bit sticky with : 12 ounces liquid, 80°F 2 tablespoons fat 4 cups of flour, start at room temperature for up to use...
Instruction Manual
Page 10
... time delay. The number of cycle as dough will continue to rise and could overflow the pan. The bread or dough process time is done. Cool loaf on . Press start /stop button down the time remaining until bread is done. Remove bread pan using quick bread setting, machine will automatically turn off . The... or until machine can be retarded. 9 Count the number of the bake cycle as this time and 0:00 will appear in display. See Dough section on page 29 for time delay is not turned off during the bake cycle as recommended in recipe being used. See Quick Bread section on...
... time delay. The number of cycle as dough will continue to rise and could overflow the pan. The bread or dough process time is done. Cool loaf on . Press start /stop button down the time remaining until bread is done. Remove bread pan using quick bread setting, machine will automatically turn off . The... or until machine can be retarded. 9 Count the number of the bake cycle as this time and 0:00 will appear in display. See Dough section on page 29 for time delay is not turned off during the bake cycle as recommended in recipe being used. See Quick Bread section on...
Instruction Manual
Page 11
...You may need to twist the bar slightly to the bearing that turns the 4 Plug bread maker cord into a 120 volt AC knead bar. See instructions on , red light will glow and listed in recipe, MAKING SURE colon between hours and minutes will flash. When on page 9. did bi...settings cannot be changed. Diagram 9 Make a well in 5 to 10 seconds, the bread maker will appear in the cycle if power is not restored in center of dry ingredients and add yeast to turn back on machine. Wipe the inside of pan. After dry ingredients are added to pan, tap pan to drop into corners of pan and knead...
...You may need to twist the bar slightly to the bearing that turns the 4 Plug bread maker cord into a 120 volt AC knead bar. See instructions on , red light will glow and listed in recipe, MAKING SURE colon between hours and minutes will flash. When on page 9. did bi...settings cannot be changed. Diagram 9 Make a well in 5 to 10 seconds, the bread maker will appear in the cycle if power is not restored in center of dry ingredients and add yeast to turn back on machine. Wipe the inside of pan. After dry ingredients are added to pan, tap pan to drop into corners of pan and knead...
Instruction Manual
Page 12
...bread pan and knead bar must be cleaned after three (3) hours. After bread is in operation. Unplug cord from machine. It is hot. Invert bread pan and shake until on light will remain lit during keep warm period, always use oven mitts as pan will recall the last program in display. Knead ...knead cycle as fresh for up to add extra ingredients if the recipe recommends doing so. Slice before slicing. Immersing the pan in water can remove only the number of the coating, causing the bread to stick. ® Unplug cord from bread maker and when removing the baked loaf of dough....
...bread pan and knead bar must be cleaned after three (3) hours. After bread is in operation. Unplug cord from machine. It is hot. Invert bread pan and shake until on light will remain lit during keep warm period, always use oven mitts as pan will recall the last program in display. Knead ...knead cycle as fresh for up to add extra ingredients if the recipe recommends doing so. Slice before slicing. Immersing the pan in water can remove only the number of the coating, causing the bread to stick. ® Unplug cord from bread maker and when removing the baked loaf of dough....
Instruction Manual
Page 13
...bread or dough prepared. After cleaning, replace cover by aligning attachment hooks into electrical outlet when not in water before it is kept clean to 10 minutes or until knead bar can interrupt the cycle. OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER fl BE SURE to allow pan and knead bar to clean the gasket around the bread maker... shaft in between the parts and cause damage. See Diagram 5 on bread pan or knead bar as damage will get in bottom of bread maker with a damp cloth if necessary. Set pan in leakage. II DO NOT LEAVE bread maker plugged into hinge on ...
...bread or dough prepared. After cleaning, replace cover by aligning attachment hooks into electrical outlet when not in water before it is kept clean to 10 minutes or until knead bar can interrupt the cycle. OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER fl BE SURE to allow pan and knead bar to clean the gasket around the bread maker... shaft in between the parts and cause damage. See Diagram 5 on bread pan or knead bar as damage will get in bottom of bread maker with a damp cloth if necessary. Set pan in leakage. II DO NOT LEAVE bread maker plugged into hinge on ...
Instruction Manual
Page 15
... in recipe. • Do not use more ingredients than recommended for bread setting being used . • Warm, humid weather. • See "High Altitude" section on package. • Use correct type of bread pan. • Not enough salt used or omitted. • Too much yeast or wrong type used . • Use amount recommended. • Add ingredients as listed in appearance. 4. BREAKDOWN OF CYCLES/ TROUBLESHOOT TROUBLESHOOTING GUIDE PROBLEM...
... in recipe. • Do not use more ingredients than recommended for bread setting being used . • Warm, humid weather. • See "High Altitude" section on package. • Use correct type of bread pan. • Not enough salt used or omitted. • Too much yeast or wrong type used . • Use amount recommended. • Add ingredients as listed in appearance. 4. BREAKDOWN OF CYCLES/ TROUBLESHOOT TROUBLESHOOTING GUIDE PROBLEM...
Instruction Manual
Page 16
...; Bread maker malfunctioning. • See "warranty" section for servicing. • Bread not baked long enough. • Use darker crust color setting. • Water must be added to bread pan for 40 to 30 minutes. • Use a good bread knife or electric knife. You may be removed. • Follow cleaning instructions after soaking to put knead bar in pan. • Always put knead bar in pan. •...
...; Bread maker malfunctioning. • See "warranty" section for servicing. • Bread not baked long enough. • Use darker crust color setting. • Water must be added to bread pan for 40 to 30 minutes. • Use a good bread knife or electric knife. You may be removed. • Follow cleaning instructions after soaking to put knead bar in pan. • Always put knead bar in pan. •...
Instruction Manual
Page 23
... used directly from pan immediately after baking, machine will go into automatic keep warm mode for faster activation of crust which is difficult to loosen. INSTRUCTIONS See "Basic Steps in recipe, ignore the alert. • If loaf is normal. If hotter liquids are used at this setting, turn machine off to cool with the cover open cover unless needed during knead cycle...
... used directly from pan immediately after baking, machine will go into automatic keep warm mode for faster activation of crust which is difficult to loosen. INSTRUCTIONS See "Basic Steps in recipe, ignore the alert. • If loaf is normal. If hotter liquids are used at this setting, turn machine off to cool with the cover open cover unless needed during knead cycle...
Instruction Manual
Page 26
... freezer and thaw in bottom of yeast used . however, do not exceed four (4) cups of pan. DO NOT USE MILK DIRECTLY FROM THE REFRIGERATOR. Dough should be kneaded properly. CI Plug bread maker cord into bread maker. Bread machine and fast rising yeast are interchangeable. • Most yeast dough recipes can be prepared at the dough setting. • Active dry, bread machine or fast rising yeast may not...
... freezer and thaw in bottom of yeast used . however, do not exceed four (4) cups of pan. DO NOT USE MILK DIRECTLY FROM THE REFRIGERATOR. Dough should be kneaded properly. CI Plug bread maker cord into bread maker. Bread machine and fast rising yeast are interchangeable. • Most yeast dough recipes can be prepared at the dough setting. • Active dry, bread machine or fast rising yeast may not...
Instruction Manual
Page 27
...muffin cup. Continue recipe instructions. SALT ACTIVE DRY YEAST -or-BREAD MACHINE/ Freeze leftover rolls for dough setting and timer, if being used. When done, turn off, unlock pan and place dough on greased cookie sheet. Cover and let rise in warm, draft-free place until golden ... into 4 equal pieces. BREAD STICKS U Divide dough into 18 equal-sized pieces. Brush with egg white/water mixture and sprinkle with butter or slightly beaten egg white and bake in preheated 350°F oven for yeast. dough ■•■ BASIC DINNER ROLLS/BREAD STICKS •■■...
...muffin cup. Continue recipe instructions. SALT ACTIVE DRY YEAST -or-BREAD MACHINE/ Freeze leftover rolls for dough setting and timer, if being used. When done, turn off, unlock pan and place dough on greased cookie sheet. Cover and let rise in warm, draft-free place until golden ... into 4 equal pieces. BREAD STICKS U Divide dough into 18 equal-sized pieces. Brush with egg white/water mixture and sprinkle with butter or slightly beaten egg white and bake in preheated 350°F oven for yeast. dough ■•■ BASIC DINNER ROLLS/BREAD STICKS •■■...
Instruction Manual
Page 30
... 4 Lock pan into bake cycle. Never attempt to make quick breads at the quick bread setting. El Always grease bread pan and knead bar generously per recipe directions. Use oven mitts to remove and allow bread to cool in recipe to check for doneness, or you can become a problem. If not allowed to machine or rubber ...shortening into center of flour in place for bread maker to bake for doneness by holding start /stop button down all the way. CAUTION: To prevent damage to cool, bread will not blend into the mixture during the mix cycle. Check for 1 hour, 53 minutes. ...
... 4 Lock pan into bake cycle. Never attempt to make quick breads at the quick bread setting. El Always grease bread pan and knead bar generously per recipe directions. Use oven mitts to remove and allow bread to cool in recipe to check for doneness, or you can become a problem. If not allowed to machine or rubber ...shortening into center of flour in place for bread maker to bake for doneness by holding start /stop button down all the way. CAUTION: To prevent damage to cool, bread will not blend into the mixture during the mix cycle. Check for 1 hour, 53 minutes. ...
Instruction Manual
Page 31
... side of pan and knead bar generously with '/2 cup softened butter or margarine, cut into bread maker. quick bread ■■■ NUT BREAD 4 tablespoons 6 ounces (3/4 cup) 2 1/2 cup 2 cups 3/4 cup 1 teaspoon '/2 teaspoon 1/2 teaspoon INGREDIENTS VEGETABLE OIL MILK EGGS, large, slightly beaten CHOPPED NUTS ALL PURPOSE FLOUR SUGAR BAKING POWDER BAKING SODA SALT This the master recipe from pan before slicing...
... side of pan and knead bar generously with '/2 cup softened butter or margarine, cut into bread maker. quick bread ■■■ NUT BREAD 4 tablespoons 6 ounces (3/4 cup) 2 1/2 cup 2 cups 3/4 cup 1 teaspoon '/2 teaspoon 1/2 teaspoon INGREDIENTS VEGETABLE OIL MILK EGGS, large, slightly beaten CHOPPED NUTS ALL PURPOSE FLOUR SUGAR BAKING POWDER BAKING SODA SALT This the master recipe from pan before slicing...
Instruction Manual
Page 32
...have other rights which vary from The West Bend Company. RECIPE BOOK A recipe book containing dozens of this Bread Maker for delivery. REPLACEMENT PARTS AVAILABLE Replacement bread pans, knead bars and covers may call 262-334-6949 to send a...specific legal rights and you . ciates will be added to your total charge. Along with your machine, a description of the Bread Maker will respond to your inquiry immediately. Make check or money order payable to delight YOU, our customer, and con- Any failed part of what you may be ordered directly from state to instructions...
...have other rights which vary from The West Bend Company. RECIPE BOOK A recipe book containing dozens of this Bread Maker for delivery. REPLACEMENT PARTS AVAILABLE Replacement bread pans, knead bars and covers may call 262-334-6949 to send a...specific legal rights and you . ciates will be added to your total charge. Along with your machine, a description of the Bread Maker will respond to your inquiry immediately. Make check or money order payable to delight YOU, our customer, and con- Any failed part of what you may be ordered directly from state to instructions...