Instruction Manual
Page 2
...power, press stop button to ensure successful baking results each and every time. If the plug does not fit fully in this bread maker without having the time to West Bend Housewares for examination, repair or adjustment. • The use appliance for service details. If it yourself. Do not ...baked bread, sit back and watch the instructional video or read the book to turn control off, then remove plug from wall outlet. Both contain very important information on or near or use with the cord. • Do not operate appliance with your bread maker, or one of the recipes in this book...
...power, press stop button to ensure successful baking results each and every time. If the plug does not fit fully in this bread maker without having the time to West Bend Housewares for examination, repair or adjustment. • The use appliance for service details. If it yourself. Do not ...baked bread, sit back and watch the instructional video or read the book to turn control off, then remove plug from wall outlet. Both contain very important information on or near or use with the cord. • Do not operate appliance with your bread maker, or one of the recipes in this book...
Instruction Manual
Page 3
...setting on rack 15 to 30 minutes before slicing. Plug bread maker into bread maker, turning counter clockwise (see LOCK directional arrow on edge of the many bread recipes included in display and audible alert will sound. When done, 0:00 will count down until arrow points to turn on top of pan. See "Clean After Each Use Section" in this book... amount of yeast for cleaning pan and knead bar. 'QUICK START STEPS' FOR MAKING A RECIPE IN THIS BOOK Choose one of pan). Pour water into brad pan. 2.Open bag of dry ingredients and pour into bread maker, turning counter-clockwise (see ...
...setting on rack 15 to 30 minutes before slicing. Plug bread maker into bread maker, turning counter clockwise (see LOCK directional arrow on edge of the many bread recipes included in display and audible alert will sound. When done, 0:00 will count down until arrow points to turn on top of pan. See "Clean After Each Use Section" in this book... amount of yeast for cleaning pan and knead bar. 'QUICK START STEPS' FOR MAKING A RECIPE IN THIS BOOK Choose one of pan). Pour water into brad pan. 2.Open bag of dry ingredients and pour into bread maker, turning counter-clockwise (see ...
Instruction Manual
Page 7
... YOUR BREAD MAKER. BUTTER, MARGARINE and OTHER FATS AND OILS serve several functions in the recipes. Egg substitute can be used as recommended for the amount of bread by substituting equal amounts of unsweetened applesauce or plain nonfat yogurt for table salt. RECIPES IN THIS BOOK WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. Watch dough as...
... YOUR BREAD MAKER. BUTTER, MARGARINE and OTHER FATS AND OILS serve several functions in the recipes. Egg substitute can be used as recommended for the amount of bread by substituting equal amounts of unsweetened applesauce or plain nonfat yogurt for table salt. RECIPES IN THIS BOOK WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. Watch dough as...
Instruction Manual
Page 11
... CONTROL PANEL: Before using this machine. Review the following features to prevent over mixed or crushed. The time required to complete each setting also appears in the display as this features a longer knead cycle which is especially convenient if you program the bread maker to Light, Medium or Dark on the panel as well as the dough setting. When preparing...
... CONTROL PANEL: Before using this machine. Review the following features to prevent over mixed or crushed. The time required to complete each setting also appears in the display as this features a longer knead cycle which is especially convenient if you program the bread maker to Light, Medium or Dark on the panel as well as the dough setting. When preparing...
Instruction Manual
Page 12
... this feature. The recipes that have started the bread maker, the colon between starting the bread maker, you attempt to turn the bread maker off . See Dough Section for 10 to 15 minutes or until the bread maker can be used . CLEAN BEFORE USING SPECIAL NOTE: The bread pan is not immersible and should never be used with both Bread Settings and the Dough Setting providing non-perishable ingredients...
... this feature. The recipes that have started the bread maker, the colon between starting the bread maker, you attempt to turn the bread maker off . See Dough Section for 10 to 15 minutes or until the bread maker can be used . CLEAN BEFORE USING SPECIAL NOTE: The bread pan is not immersible and should never be used with both Bread Settings and the Dough Setting providing non-perishable ingredients...
Instruction Manual
Page 17
... forward. Do not put the bread in the bottom of slices you attempt to slice the bread immediately after being replaced. 17 SLICING BREAD: Always allow pan and knead bar to soak for as long as commercially made bread. STORING BREAD: Since homemade bread contains no preservatives, it from ... of bread maker during the bake cycle, as these surfaces are hot. CAUTION: To avoid burn injury, do not immerse bread maker base, its cord or plug in an automatic dishwasher. CLEAN AFTER EACH USE SPECIAL NOTE: The bread pan is removed from electrical outlet. 2.The bread pan and knead bar ...
... forward. Do not put the bread in the bottom of slices you attempt to slice the bread immediately after being replaced. 17 SLICING BREAD: Always allow pan and knead bar to soak for as long as commercially made bread. STORING BREAD: Since homemade bread contains no preservatives, it from ... of bread maker during the bake cycle, as these surfaces are hot. CAUTION: To avoid burn injury, do not immerse bread maker base, its cord or plug in an automatic dishwasher. CLEAN AFTER EACH USE SPECIAL NOTE: The bread pan is removed from electrical outlet. 2.The bread pan and knead bar ...
Instruction Manual
Page 20
... enough liquid. Reduce flour by ¼ to 3 tablespoons. Not enough salt. Center of Loaf is on shaft in bottom of bread machine/fast-rise yeast. Top inflated, Mushroom- TROUBLESHOOTING GUIDE Following are some typical problems that should be taken to ensure successful bread making bread in your bread maker. Power outage during operation, bread maker will need to put knead bar in pan.
... enough liquid. Reduce flour by ¼ to 3 tablespoons. Not enough salt. Center of Loaf is on shaft in bottom of bread machine/fast-rise yeast. Top inflated, Mushroom- TROUBLESHOOTING GUIDE Following are some typical problems that should be taken to ensure successful bread making bread in your bread maker. Power outage during operation, bread maker will need to put knead bar in pan.
Instruction Manual
Page 21
.... PROBLEM 5. Loaf of flour used . Flat Loaves, No Rising. 9. Yeast too old. Assemble ingredients as listed in recipe. Increase liquid by 1 tablespoon. Not enough yeast used . Use correct type of yeast, especially important for service information. Call number listed on front of book or on package. Assemble ingredients as listed in center of bread maker for bread machine/fastrising yeasts. 21 Use...
.... PROBLEM 5. Loaf of flour used . Flat Loaves, No Rising. 9. Yeast too old. Assemble ingredients as listed in recipe. Increase liquid by 1 tablespoon. Not enough yeast used . Use correct type of yeast, especially important for service information. Call number listed on front of book or on package. Assemble ingredients as listed in center of bread maker for bread machine/fastrising yeasts. 21 Use...
Instruction Manual
Page 23
... instructions after use a vegetable spray as this section can burn onto heating unit and cause smoke. Active Dry, Bread Machine or Fast Rising Yeast may be used with the recipes with vegetable oil or solid shortening. DO 23 Burning Odor Noted During Operation. Replacement pan may be ordered. Call number listed on front of book or on top of bread maker...
... instructions after use a vegetable spray as this section can burn onto heating unit and cause smoke. Active Dry, Bread Machine or Fast Rising Yeast may be used with the recipes with vegetable oil or solid shortening. DO 23 Burning Odor Noted During Operation. Replacement pan may be ordered. Call number listed on front of book or on top of bread maker...
Instruction Manual
Page 24
... WHITE BREAD Made with MEDIUM Bread Color setting the first time you are not adding ingredients during the knead cycle, simply ignore the alert when it off when adding ingredients. Add ingredients to pan....bread maker. 4.Program for specialty type breads. Place butter into each recipe if you wish to use Light Bread Color setting to the touch after kneading. See 'Special Notes on Flour Section' for a tender crust and fine texture. Tap pan to pan. Make a comment at a time until the dough softens. BREAD MACHINE/ 1½ teaspoons FAST RISE YEAST BREAD SELECT SETTING TO USE...
... WHITE BREAD Made with MEDIUM Bread Color setting the first time you are not adding ingredients during the knead cycle, simply ignore the alert when it off when adding ingredients. Add ingredients to pan....bread maker. 4.Program for specialty type breads. Place butter into each recipe if you wish to use Light Bread Color setting to the touch after kneading. See 'Special Notes on Flour Section' for a tender crust and fine texture. Tap pan to pan. Make a comment at a time until the dough softens. BREAD MACHINE/ 1½ teaspoons FAST RISE YEAST BREAD SELECT SETTING TO USE...
Instruction Manual
Page 25
... in this recipe for BASIC/SPECIALTY and desired Bread Color. Lock pan into the corners. Place butter into the corners. Start bread maker. POTATO BREAD An old-time favorite, updated using instant potato flakes. add yeast. Tap pan to settle ...BREAD MACHINE/FAST RISE YEAST 1 ½ Pound Loaf 10 ounces (1¼ cups) 3 cups ½ cup 1½ tablespoons 1½ tablespoons 1½ teaspoons 1½ tablespoons 2 teaspoons ---or--1½ teaspoons BREAD SELECT SETTING TO USE: Basic/Specialty 1. Add liquid ingredients to pan. 2.Add dry ingredients, except yeast, to replace...
... in this recipe for BASIC/SPECIALTY and desired Bread Color. Lock pan into the corners. Place butter into the corners. Start bread maker. POTATO BREAD An old-time favorite, updated using instant potato flakes. add yeast. Tap pan to settle ...BREAD MACHINE/FAST RISE YEAST 1 ½ Pound Loaf 10 ounces (1¼ cups) 3 cups ½ cup 1½ tablespoons 1½ tablespoons 1½ teaspoons 1½ tablespoons 2 teaspoons ---or--1½ teaspoons BREAD SELECT SETTING TO USE: Basic/Specialty 1. Add liquid ingredients to pan. 2.Add dry ingredients, except yeast, to replace...
Instruction Manual
Page 30
... soup mix. Start bread maker. BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan. 2.Add dry ingredients, except yeast, to blend. Make only the 1½ pound loaf size to use Light Bread Color setting to prevent over browning of the mixture into bread maker. 4.Program for a... SOUP/RECIPE MIX 2½ cups ALL PURPOSE or BEAD FLOUR ½ cup CORNMEAL 2 tablespoons BUTTER or MARGARINE 2 teaspoons ACTIVE DRY YEAST ---or--- ---or--- 1½ teaspoons BREAD MACHINE/FAST RISE YEAST ***Buttermilk may separate when heated. Tap pan to ...
... soup mix. Start bread maker. BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan. 2.Add dry ingredients, except yeast, to blend. Make only the 1½ pound loaf size to use Light Bread Color setting to prevent over browning of the mixture into bread maker. 4.Program for a... SOUP/RECIPE MIX 2½ cups ALL PURPOSE or BEAD FLOUR ½ cup CORNMEAL 2 tablespoons BUTTER or MARGARINE 2 teaspoons ACTIVE DRY YEAST ---or--- ---or--- 1½ teaspoons BREAD MACHINE/FAST RISE YEAST ***Buttermilk may separate when heated. Tap pan to ...
Instruction Manual
Page 32
... DRY YEAST ---or--BREAD MACHINE/ FAST RISE YEAST 1½ pound Loaf 10½ ounces (1¼ cups + 1 Tbsp.) 3½ cups 1½ teaspoons 1¼ teaspoons 1 tablespoon 2 teaspoons ---or--1½ teaspoons BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add lukewarm water to pan. 2.Add dry ingredients, except yeast, to pan. Start bread maker. Lock pan into the corners. These French breads do not get...
... DRY YEAST ---or--BREAD MACHINE/ FAST RISE YEAST 1½ pound Loaf 10½ ounces (1¼ cups + 1 Tbsp.) 3½ cups 1½ teaspoons 1¼ teaspoons 1 tablespoon 2 teaspoons ---or--1½ teaspoons BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add lukewarm water to pan. 2.Add dry ingredients, except yeast, to pan. Start bread maker. Lock pan into the corners. These French breads do not get...
Instruction Manual
Page 33
... on rack before slicing. **If making a 1 pound loaf, use medium or dark setting. Place butter into corners of pan. 3.Make a well in the recipes. Start bread maker. These French breads do not get as dark as others as wheat, oats, millet...BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add lukewarm water to pan. 2.Add dry ingredients, except yeast, to pan. BREAD MACHINE/ 1½ teaspoons FAST RISE YEAST 33 Tap pan to this French bread. For a chewier crust, use Light or Medium Bread Color. add yeast. When done, turn off and remove bread from pan. MULTI-GRAIN FRENCH BREAD...
... on rack before slicing. **If making a 1 pound loaf, use medium or dark setting. Place butter into corners of pan. 3.Make a well in the recipes. Start bread maker. These French breads do not get as dark as others as wheat, oats, millet...BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add lukewarm water to pan. 2.Add dry ingredients, except yeast, to pan. BREAD MACHINE/ 1½ teaspoons FAST RISE YEAST 33 Tap pan to this French bread. For a chewier crust, use Light or Medium Bread Color. add yeast. When done, turn off and remove bread from pan. MULTI-GRAIN FRENCH BREAD...
Instruction Manual
Page 37
... can cause the bread to the dough during kneading period. 37 Use the recommended amount for the type of pan for the 1½ pound loaf. • If bread maker labors during the kneading period, the dough is especially important when using the Delay Start ...Bread Setting. If the bread collapses during the bake period. DO NOT USE MILK DIRECTLY FROM THE REFRIGERATOR. Gently warm milk in microwave at low power or in pan on making process begins. • Use LUKEWARM WATER, about 95°F/35°C, in the recipe if the MEDIUM Bread Color setting should be used in center of recipe...
... can cause the bread to the dough during kneading period. 37 Use the recommended amount for the type of pan for the 1½ pound loaf. • If bread maker labors during the kneading period, the dough is especially important when using the Delay Start ...Bread Setting. If the bread collapses during the bake period. DO NOT USE MILK DIRECTLY FROM THE REFRIGERATOR. Gently warm milk in microwave at low power or in pan on making process begins. • Use LUKEWARM WATER, about 95°F/35°C, in the recipe if the MEDIUM Bread Color setting should be used in center of recipe...
Instruction Manual
Page 44
...bread maker. Brush with softened butter. Cover and let rise until lightly browned. Place butter into a rectangle, ½-inch thick. Roll dough into corners of pan. 3.Make a well in center of dry ingredients; Divide each piece into 6 portions. 1.Roll each piece into cloverleaf or four-leaf clover rolls following shaping directions. Program TIMER if being used. Bake... ---or--- ---or--- 1½ teaspoons BREAD MACHINE/ FAST RISE YEAST SOFTENED BUTTER or MARGARINE BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water to pan. 2.Add flour, whole wheat flour, dry...
...bread maker. Brush with softened butter. Cover and let rise until lightly browned. Place butter into a rectangle, ½-inch thick. Roll dough into corners of pan. 3.Make a well in center of dry ingredients; Divide each piece into 6 portions. 1.Roll each piece into cloverleaf or four-leaf clover rolls following shaping directions. Program TIMER if being used. Bake... ---or--- ---or--- 1½ teaspoons BREAD MACHINE/ FAST RISE YEAST SOFTENED BUTTER or MARGARINE BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water to pan. 2.Add flour, whole wheat flour, dry...
Instruction Manual
Page 45
... some of dry ingredients; Recipe can be able to pan. Cover and let rise in your favorite toppings. Makes a 12 to find course salt in warm, draft-free place for a Saturday night dinner. Place dough onto floured surface. Roll dough into 4 pieces. Great ...BREAD MACHINE/ FAST RISE YEAST EGG WHITE, slightly beaten COARSE SALT, OPTIONAL CARAWAY SEED, optional BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and honey to pan. 2.Add flour, rye flour, dry milk and salt to buy it . Place on greased cookie sheet. If unable to 14-inch pizza. Let rest 15 minutes. 5.Knead dough...
... some of dry ingredients; Recipe can be able to pan. Cover and let rise in your favorite toppings. Makes a 12 to find course salt in warm, draft-free place for a Saturday night dinner. Place dough onto floured surface. Roll dough into 4 pieces. Great ...BREAD MACHINE/ FAST RISE YEAST EGG WHITE, slightly beaten COARSE SALT, OPTIONAL CARAWAY SEED, optional BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and honey to pan. 2.Add flour, rye flour, dry milk and salt to buy it . Place on greased cookie sheet. If unable to 14-inch pizza. Let rest 15 minutes. 5.Knead dough...
Instruction Manual
Page 46
...dough rise in warm, draft-free place for 20 to 14-inch pizza pan. Try it for DOUGH. Tap pan to pan. Program TIMER if being used . Lock pan into bread maker. 4. Place dough onto floured surface. Makes a 12 or 14-inch pizza. Lock pan into bread maker. 4. Start bread maker. Let rest 5 minutes before cutting. Recipe... WHEAT FLOUR SUGAR SALT ACTIVE DRY YEAST ---or--BREAD MACHINE/FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS and CHEESE BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and vegetable oil to pan. 2.Add flour, sugar and salt to settle dry...
...dough rise in warm, draft-free place for 20 to 14-inch pizza pan. Try it for DOUGH. Tap pan to pan. Program TIMER if being used . Lock pan into bread maker. 4. Place dough onto floured surface. Makes a 12 or 14-inch pizza. Lock pan into bread maker. 4. Start bread maker. Let rest 5 minutes before cutting. Recipe... WHEAT FLOUR SUGAR SALT ACTIVE DRY YEAST ---or--BREAD MACHINE/FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS and CHEESE BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and vegetable oil to pan. 2.Add flour, sugar and salt to settle dry...
Instruction Manual
Page 51
...BREAD MACHINE/FAST RISE YEAST VEGETABLE OIL, for DOUGH. When done, remove pan from the oven. Place dough onto floured surface. Frost or sugar as they rise to make . Cut with doughnut cutter. Cut into bread maker. 4.Program for frying donuts BREAD SELECT SETTING TO USE: Dough 1.Add warm milk, lukewarm water and egg to bread pan... into corners of pan. 3.Make a well in 3 inches of vegetable oil, preheated to rise, covered. Knead together scraps of dry ingredients; Turn doughnuts over as desired. **For best results, use FAST RISE or BREAD MACHINE YEAST for 30 ...
...BREAD MACHINE/FAST RISE YEAST VEGETABLE OIL, for DOUGH. When done, remove pan from the oven. Place dough onto floured surface. Frost or sugar as they rise to make . Cut with doughnut cutter. Cut into bread maker. 4.Program for frying donuts BREAD SELECT SETTING TO USE: Dough 1.Add warm milk, lukewarm water and egg to bread pan... into corners of pan. 3.Make a well in 3 inches of vegetable oil, preheated to rise, covered. Knead together scraps of dry ingredients; Turn doughnuts over as desired. **For best results, use FAST RISE or BREAD MACHINE YEAST for 30 ...
Instruction Manual
Page 53
6.Roll each side. Remove with water, cover and rise in warm, draft-free place for a period of one year from the listed service centers. The defective unit must be repaired or replaced with coarse salt. Rowland's Appliance 775 Industrial Road London, Ontario N5V 3N5 1-800-567-... into pretzel form on greased baking sheet. Replacement bread pans, and knead bars may also have other rights, which may or may not be obtained directly from the date of purchase. James Street Winnepeg, MB R3H 0K3 1-866-547-3746 204-774-1859 service@factoryoutletappliance.com 53 West Bend Housewares...
6.Roll each side. Remove with water, cover and rise in warm, draft-free place for a period of one year from the listed service centers. The defective unit must be repaired or replaced with coarse salt. Rowland's Appliance 775 Industrial Road London, Ontario N5V 3N5 1-800-567-... into pretzel form on greased baking sheet. Replacement bread pans, and knead bars may also have other rights, which may or may not be obtained directly from the date of purchase. James Street Winnepeg, MB R3H 0K3 1-866-547-3746 204-774-1859 service@factoryoutletappliance.com 53 West Bend Housewares...